Search results for "Pseudomonas Fluorescens"

showing 6 items of 56 documents

Characterization and control of microbial black spot spoilage in dry-cured Iberian ham.

2012

Abstract The presence of black spots on dry-cured Iberian ham surface is an alteration related to microbial population. Although it provokes important economic losses for the meat industry, the microorganisms responsible for this spoilage still remain unclear. The aim of this study was to identify the microorganisms involved in dry-cured Iberian ham black spot spoilage and to study the conditions affecting their growth. Several microbial strains were isolated from Iberian hams spoiled with black spots at the beginning of post-salting stage. However just one strain produced black coloration in both culture media and fat from Iberian ham. This strain was tentatively identified as Pseudomonas …

education.field_of_studybiologyWater activitybusiness.industryMicroorganismPseudomonasFood spoilagePopulationSaltingPseudomonas fluorescensbiology.organism_classificationBiotechnologyFood sciencebusinesseducationFood ScienceBiotechnologyBlack spot
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Variation in the TonB-dependent outer-membrane proteins in plant-associated strains of Pseudomonas fluorescens

2011

International audience; Genomic sequences of ten strains of plant-associated Pseudomonas spp. were surveyed for the presence of TonB-dependent outer-membrane proteins (TBDPs), which function in the uptake of substrates from the environment by many Gram-negative bacteria. The ten strains represent P. fluorescens, P. chlororaphis, and P. synxantha isolated from the phyllosphere, rhizosphere or soil. 14 to 45 TBDPs were identified in each strain, and phylogenetic analysis of the TBDPs identified five that are conserved across all ten genomes. Comparisons to proteins with known functions allowed the assignment of putative roles in uptake of heme, vitamin B12, copper, and the siderophore ferrich…

iron-acquisitionPyoverdinePseudomonas fluorescens[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyTonB-dependent receptors
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Data from: Genomic evolution of bacterial populations under co-selection by antibiotics and phage

2016

Bacteria live in dynamic systems where selection pressures can alter rapidly, forcing adaptation to the prevailing conditions. In particular, bacteriophages and antibiotics of anthropogenic origin are major bacterial stressors in many environments. We previously observed that populations of the bacterium Pseudomonas fluorescens SBW25 exposed to the lytic bacteriophage SBW25Φ2 and a non-inhibitive concentration of the antibiotic streptomycin (co-selection) achieved higher levels of phage resistance compared to populations exposed to the phage alone. In addition, the phage became extinct under co-selection while remaining present in the phage alone environment. Further, phenotypic tests indic…

medicine and health carephage Φ2Life SciencesMedicinePseudomonas fluorescenssublethal antibiotic concentrations
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Data from: Sublethal streptomycin concentrations and lytic bacteriophage together promote resistance evolution

2017

Sub-minimum inhibiting concentrations (sub-MICs) of antibiotics frequently occur in natural environments owing to wide-spread antibiotic leakage by human action. Even though the concentrations are very low, these sub-MICs have recently been shown to alter bacterial populations by selecting for antibiotic resistance and increasing the rate of adaptive evolution. However, studies are lacking on how these effects reverberate into key ecological interactions, such as bacteria–phage interactions. Previously, co-selection of bacteria by phages and antibiotic concentrations exceeding MICs has been hypothesized to decrease the rate of resistance evolution because of fitness costs associated with re…

medicine and health carephage Φ2MedicinePseudomonas fluorescensLife sciencessublethal antibiotic concentrations
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Identification et analyse du rôle de protéines S‐nitrosylées lors de la modulation de la réponse immunitaire d’Arabidopsis thaliana par l’apo-pyoverd…

2019

Des travaux de l’UMR Agroécologie montrent que la réponse immunitaire des plantes est corrélée à leur nutrition en fer et est modulable par la pyoverdine, un sidérophore produit par la souche bactérienne bénéfique Pseudomonas fluorescens C7R12. Le traitement d’Arabidopsis thaliana exposée à une carence en fer par la pyoverdine dépourvue de fer (apo-pyo) restaure en effet la croissance de la plante aux dépens de son immunité. Nous avons émis l’hypothèse que le monoxyde d’azote (NO), une molécule signalétique ubiquitaire, est un acteur de la modulation de la réponse immunitaire des plantes exposées à l’apo-pyo et à sa souche productrice. Afin d’étayer cette hypothèse, trois axes seront dévelo…

monoxyde d’azote[SDV] Life Sciences [q-bio][SDE] Environmental Sciencespyoverdine[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyimmunité des plantesPseudomonas fluorescensS-nitrosylation
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Genomic evolution of bacterial populations under co-selection by antibiotics and phage

2017

Bacteria live in dynamic systems where selection pressures can alter rapidly, forcing adaptation to the prevailing conditions. In particular, bacteriophages and antibiotics of anthropogenic origin are major bacterial stressors in many environments. We previously observed that populations of the bacterium Pseudomonas fluorescens SBW25 exposed to the lytic bacteriophage SBW25Φ2 and a noninhibitive concentration of the antibiotic streptomycin (coselection) achieved higher levels of phage resistance compared to populations exposed to the phage alone. In addition, the phage became extinct under coselection while remaining present in the phage alone environment. Further, phenotypic tests indicate…

phage resistancephage phi-2experimental evolutionPseudomonas fluorescenssublethal antibiotic concentrationsantibioottiresistenssi
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