Search results for "Purslane"
showing 3 items of 3 documents
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea
2020
Abstract Portulaca oleracea is an annual succulent herb (purslane) with high antioxidant properties and high content of essential ω-3 and ω-6 fatty acids, ascorbic acid, α-tocopherol and β-carotene. In the present study, sensorial and chemical analyses of uncooked and cooked durum wheat pasta fortified with purslane from three different Sicilian areas and at three different concentrations (5, 10 and 15%) were estimated. The sensorial analysis showed that the scores of the overall acceptance decreased considerably in pasta with 15% purslane, while consumers appreciated pasta samples with 10% purslane. Chemical analysis highlighted that the addition of purslane gave pasta samples the potentia…
Typification and taxonomic status of Portulaca macrantha (Portulacaceae)
2010
The name Portulaca macrantha (Maire) Ricceri & Arrigoni and its basionym, P. oleracea var. macrantha Maire, from Morocco, are lectotypified. Seed micromorphology demonstrates that the species is distinct from the closely related P. papillatostellulata and P. rausii. It does not occur in Italy.
First data on the taxonomic diversity of the Portulaca oleracea aggregate (Portulacaceae) in Iran
2017
The review of specimens from Iran belonging to the Portulaca oleracea L. aggregate resulted in the recognition of six microspecies: P. cypria Danin, P. granulatostellulata (Poelln.) Ricceri & Arrigoni, P. nitida (Danin & H.G.Baker) Ricceri & Arrigoni, P. rausii Danin, P. socotrana Domina & Raimondo, and P. trituberculata Danin, Domina & Raimondo, all reported for the first time for the flora of Iran. The identification was based on the microscopic study of seeds. It is noted that P. oleracea is not confirmed for Iran. Distribution data and an identification key for Portulaca microspecies in Iran are presented.