Search results for "Pyrosequencing"

showing 10 items of 58 documents

Distribution patterns of fungi and bacteria in saline soils

2014

Saline soils are environments characterized by uneven temporal and spatial water distribution and localized high concentrations of salts. Spatial distribution patterns of fungi and bacteria in saline soils, and the link between microbial community dynamics and salts accumulation are critical issues throughout the world (Ettema, Wardle 2002). This study was focused on spatial distribution patterns of soil fungi and bacteria in a saline soil located in Piana del Signore (Gela, Italy) where some ecological variables acted as shaping factors in aboveground and belowground communities distribution. Bacterial, archaeal, and fungal communities diversity and distribution in ten soil sites (A horizo…

Settore AGR/14 - Pedologiaspatial distribution pattern bacterial diversity fungal diversity Pyrosequencing
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Animal rennets as sources of dairy lactic acid bacteria

2014

ABSTRACT The microbial composition of artisan and industrial animal rennet pastes was studied by using both culture-dependent and -independent approaches. Pyrosequencing targeting the 16S rRNA gene allowed to identify 361 operational taxonomic units (OTUs) to the genus/species level. Among lactic acid bacteria (LAB), Streptococcus thermophilus and some lactobacilli, mainly Lactobacillus crispatus and Lactobacillus reuteri , were the most abundant species, with differences among the samples. Twelve groups of microorganisms were targeted by viable plate counts revealing a dominance of mesophilic cocci. All rennets were able to acidify ultrahigh-temperature-processed (UHT) milk as shown by pH …

Streptococcus thermophilusColony CountColony Count MicrobialApplied Microbiology and BiotechnologyAcidification; Animal rennet pastes; Autolysis; Lactic acid bacteria; Microbial ecology; PyrosequencingMicrobial ecologyMicrobialCheeseRNA Ribosomal 16SLactobacillusEnterococcus casseliflavusLactic acid bacteriaCluster AnalysisPhylogenyEcologybiologyLactobacillus crispatusBacterialAnimal rennet pastefood and beveragesPyrosequencingHydrogen-Ion ConcentrationAutolysiBiotaAnimals; Cluster Analysis; Colony Count Microbial; DNA Bacterial; DNA Ribosomal; Enterococcus; Hydrogen-Ion Concentration; Lactobacillus; Microbial Viability; Milk; Molecular Sequence Data; Phylogeny; RNA Ribosomal 16S; Sequence Analysis DNA; Biota; ChymosinMilkSequence AnalysisChymosinBiotechnologyDNA Bacterial16SMolecular Sequence DataDNA RibosomalEnterococcus faecalisMicrobiologyAcidificationAnimalsRibosomalMicrobial ViabilitySequence Analysis DNADNAbiology.organism_classificationLactobacillus reuteriLactobacillusEnterococcusFood MicrobiologyRNAMetagenomicsEnterococcusFood ScienceEnterococcus faeciumSettore AGR/16 - Microbiologia Agraria
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Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage fr…

2015

The diversity of lactic acid bacteria (LAB) associated with chicha, a traditional maize-based fermented alcoholicbeverage from Northwestern Argentina, was analyzed using culture-dependent and culture-independent approaches.Samples corresponding to 10 production steps were obtained from two local producers at Maimará(chicha M) and Tumbaya (chicha T). Whereas by culture-dependent approach a few number of species(Lactobacillus plantarum and Weissella viridescens in chicha M, and Enterococcus faecium and Leuconostocmesenteroides in chicha T) were identified, a higher quantitative distribution of taxa was found in both beveragesby pyrosequencing. The relative abundance of OTUs was higher in chic…

WeissellaCHICHAOtras Ciencias BiológicasLactococcusPopulationDIVERSITYArgentinaColony Count MicrobialPYROSEQUENCINGMicrobiologyPolymerase Chain ReactionZea maysMicrobiologyCiencias BiológicasBeveragesLACTIC ACID BACTERIALactobacillalesRNA Ribosomal 16SLactic acid bacteriaLeuconostoceducationDiversityeducation.field_of_studybiologyISR RAPD PROFILESfood and beveragesGeneral MedicineBiodiversitySequence Analysis DNAbiology.organism_classificationBacterial Typing TechniquesRandom Amplified Polymorphic DNA TechniqueLeuconostoc mesenteroidesSettore AGR/16 - MICROBIOLOGIA AGRARIAFermentationChichabacteria16S rRNA SEQUENCINGPediococcusIdentification by molecular techniques High-throughput sequencing (HTS)HIGH-TROUGHPUT SEQUENCING (HTS)CIENCIAS NATURALES Y EXACTASLactobacillus plantarumFood ScienceEnterococcus faeciumInternational journal of food microbiology
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Biodiversité fongique du raisin au vin : impact de l'activité anthropique

2016

The effects of different anthropogenic activities (vineyard, winery) on fungal populations from grape to wine were studied. To characterize these effects, it was necessary to access to the overall diversity of populations (pyrosequencing and spectroscopy FT-IR) but also to intra-specific diversity (FT-IR). Spectroscopy FT-IR has been validated for their ability to characterize the global population and to discriminate the strains for three species of non-Saccharomyces yeasts (NS). For the first time, it is shown that the grape berry is a limited source for NS yeasts while the winery seems to be a significant source; the air is an important vector for dissemination of these yeasts. In additi…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesOrganicEcophytoNon-SaccharomycesPyrosequençagePyrosequencingGrapeWineBiodiversityRaisinPlant protection[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologyVinProtections PhytosanitairesBiodiversitéBiologiqueFTIR SpectroscopySpectroscopie IRTF[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences
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Microbial diversity and structure are drivers of the biological barrier effect against Listeria monocytogenes in soil

2013

International audience; Understanding the ecology of pathogenic organisms is important in order to monitor their transmission in the environment and the related health hazards. We investigated the relationship between soil microbial diversity and the barrier effect against Listeria monocytogenes invasion. By using a dilution-to-extinction approach, we analysed the consequence of eroding microbial diversity on L. monocytogenes population dynamics under standardised conditions of abiotic parameters and microbial abundance in soil microcosms. We demonstrated that highly diverse soil microbial communities act as a biological barrier against L. monocytogenes invasion and that phylogenetic compos…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesBiodiversité et EcologiePopulation DynamicsBiodiversitylcsh:MedicineRNA Ribosomal 16Slcsh:SciencePhylogenySoil MicrobiologyAbiotic component0303 health scienceseducation.field_of_studyMultidisciplinaryMicrobial ViabilityEcologyrespiratory systemerosioninvasionAgricultural sciencespyrosequencingMicrocosmSoil microbiologyResearch ArticlePopulationérosionBiologyDNA Ribosomalcomplex mixturessurvivaldiversitysoilBiodiversity and Ecology03 medical and health sciencesMicrobial ecologyRNA Ribosomal 18SSoil ecologyeducationdiversity;erosion;pyrosequencing;invasion;Listeria monocytogenes;soil;survivalEcosystem030304 developmental biologydiversitéMicrobial ViabilityBacteria030306 microbiologylcsh:RGenetic VariationSequence Analysis DNA15. Life on landListeria monocytogenespyroséquençage13. Climate actionlcsh:Q[SDE.BE]Environmental Sciences/Biodiversity and Ecologyhuman activitiesSciences agricoles
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Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …

2010

The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDE] Environmental SciencesPyroséquençage[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesCrop residuesDecomposition processCommunautés microbiennesPyrosequencingRésidus de culturePROCESSUS DE DECOMPOSITIONRELATION SOL-ATMOSPHERERESIDUS DE CULTURE[SDV] Life Sciences [q-bio]Bacterial diversitySoil bacterial communitySipMatières organiques du solRELATION PLANTE-SOLProcessus de décompositionPriming effect[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNear infrared spectroscopy
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Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …

2010

The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPyroséquençageCrop residuesDecomposition processCommunautés microbiennesPyrosequencingRésidus de cultureBacterial diversitySoil bacterial communitySipMatières organiques du solProcessus de décompositionPriming effect[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNear infrared spectroscopy
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Recherche d'indicateurs de la résistance des sols aux maladies d'origine tellurique

2014

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesdamping-offfusarium-wiltpyrosequencingsoil suppressiveness[SDV]Life Sciences [q-bio]bacterial biodiversity[SDE]Environmental Sciences16S barcodingsoil borne diseases
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Responses of soil bacterial and fungal communities to extreme soil drought and rewetting

2013

Question: The patterns of resource allocation and activity of the soil microbial community over the dry summer in Mediterranean grasslands are still largely unknown. The microbial response to summer desiccation reflects adaptation strategies, setting the stage for a large rainfall-induced soil CO2 pulse upon rewetting, an important component of the ecosystem carbon budget. Methods: In three California annual grasslands, the present (DNA-based) and potentially active (RNA-based) soil bacterial and fungal communities were tracked over a summer season and in response to controlled rewetting of intact soil cores. Phylogenetic marker genes for bacterial (16S) and fungal (28S) RNA and DNA were se…

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesqPCRpyrosequencing[SDV]Life Sciences [q-bio][SDE]Environmental SciencesrDNA[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyrRNAMediterranean grasslandrpoB
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Genetic diversity of Tuber aestivum / uncinatum

2012

SPE IPM CT2 (vu VM)SPEIPMCT2 (vu VM); Tuber aestivum and Tuber uncinatum share a complicated common history from a taxonomic point of view. Indeed, different previous studies have shown contradictory conclusions. For some authors, Tuber aestivum and Tuber uncinatum are a single species and for others, they are two different species. In another study, we used 9 molecular markers: ITS1, ITS2, nuSSU, nuLSU, mtLSU, mtSSU, EF1α, β-tubulin and RPB2. The results show some genetic differences between samples for some of the analyzed sequences. However, no genetic differentiation that would support the separation of two different species was observed. We have concluded that Tuber aestivum and Tuber …

[SDV] Life Sciences [q-bio]microsatellites markerspyrosequencing[ SDV ] Life Sciences [q-bio]Tuber aestivum[SDV]Life Sciences [q-bio]Tuber uncinatumfood and beverages
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