Search results for "Pyrus"

showing 10 items of 30 documents

Il nuovo Artemidoro

2009

ancient Geography Artemidorus papyrus
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Caratterizzazione morfologica del polline dei taxa siciliani del genere Pyrus (Rosaceae)

2013

Settore BIO/01 - Botanica GeneralePyrus morfologia polline Sicilia
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Effect of temperature on pollen germination for several Rosaceae species: influence of freezing conservation time on germination patterns

2019

[EN] Between February 2018 and April 2018, flowers were collected from eight Rosaceae species. Flowers were kept in a freezer at -20 degrees C for three freezing times (Treatment 1, two months; Treatment 2, four months; Treatment 3, six months). After extracting pollen, in vitro germination was induced in a culture medium and incubated at six different temperatures for 72 h. The percentage of pollen germination, average pollen tube length and maximum pollen tube length were measured. Pollen germination was maximum for all species between 15 degrees C and 30 degrees C. Cydonia oblonga, Malus sylvestris, Prunus avium, Prunus domestica, Prunus dulcis, Prunus persica and Pyrus communis obtained…

0106 biological sciencesRosaceaePlumBOTANICAlcsh:MedicinePlant ScienceAlmondmedicine.disease_cause010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyPrunus cerasiferaPrunusPollenPollen tube lengthotorhinolaryngologic diseasesmedicineCherryAgricultural SciencebiologyGeneral NeuroscienceQuincelcsh:RApplefood and beveragesGeneral Medicinebiology.organism_classificationPeachPrunus dulcisHorticultureGerminationPollen germinationPearPollen tubeGeneral Agricultural and Biological Sciences010606 plant biology & botanyPyrus communis
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Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta

2021

La pera è un frutto climaterico caratterizzato da intensa attività metabolica post-raccolta, fattore che inficia notevolmente le sue caratteristiche qualitative pregiudicandone la shelf-life e obbligando gli attori economici a ricorrere a costosi metodi di condizionamento come la frigoconservazione anche quando il prodotto è destinato al consumo fresco con un conseguente aumento dei costi in fase distributiva e di commercializzazione. Lo scopo del presente lavoro è stato quello di studiare gli effetti di diversi edible coating, barriere selettive edibili facilmente realizzabili con matrici a basso costo ed ecocompatibili in grado di preservare il prodotto, su frutti di pero al fine di indiv…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePyrus communis L. analisi sensoriale consistenza qualità gel filmogeni
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Pyrus ciancioi (Rosaceae), a new species from Sicily

2012

A new species of Pyrus L. from the Nebrodi Mountains (NE Sicily) is described, named, and illustrated. It differs from P. spinosa in the shape and diameter/length ratio of its fruits and in the width/length ratio of the leaf lamina. An analytical key to the Pyrus species growing in Sicily is provided.

Settore BIO/02 - Botanica SistematicaPyrus Pomoideae vascular flora Sicilian endemics Mediterranean inlands.
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Survival Strategy of Erwinia amylovora against Copper: Induction of the Viable-but-Nonculturable State

2006

Copper compounds, widely used to control plant-pathogenic bacteria, have traditionally been employed against fire blight, caused by Erwinia amylovora. However, recent studies have shown that some phytopathogenic bacteria enter into the viable-but-nonculturable (VBNC) state in the presence of copper. To determine whether copper kills E. amylovora or induces the VBNC state, a mineral medium without copper or supplemented with 0.005, 0.01, or 0.05 mM Cu2+ was inoculated with 107 CFU/ml of this bacterium and monitored over 9 months. Total and viable cell counts were determined by epifluorescence microscopy using the LIVE/DEAD kit and by flow cytometry with 5-cyano-2,3-ditolyl tetrazolium chlori…

Colony Count MicrobialVirulencechemistry.chemical_elementErwiniaApplied Microbiology and BiotechnologyViable but nonculturableMicrobiologyPyruschemistry.chemical_compoundPlant MicrobiologyErwinia amylovoraPlant DiseasesVirulenceEcologybiologyTetrazolium chloridebiology.organism_classificationEnterobacteriaceaeCopperCulture MediaEriobotryachemistryMicroscopy Electron ScanningBacterial cellular morphologiesCopperBacteriaFood ScienceBiotechnologyApplied and Environmental Microbiology
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An expeditious synthesis of spinasterol and schottenol, two phytosterols present in argan oil and in cactus pear seed oil, and evaluation of their bi…

2015

International audience; Spinasterol and schottenol, two phytosterols present in argan oil and in cactus pear seed oil, were synthesized from commercially available stigmasterol by a four steps reactions. In addition, the effects of these phytosterols on cell growth and mitochondrial activity were evaluated on 158N murine oligodendrocytes, C6 rat glioma cells, and SK-N-BE human neuronal cells with the crystal violet test and the MTT test, respectively. The effects of spinasterol and schottenol were compared with 7-ketocholesterol (71CC) and ferulic acid, which is also present in argan and cactus pear seed oil. Whatever the cells considered, dose dependent cytotoxic effects of 71CC were obser…

Central Nervous Systemfood.ingredientCrystal violet testClinical BiochemistryStigmasterol[ PHYS.COND.CM-MS ] Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]Argan oilOrganic synthesisBiologyBiochemistryCell LineFerulic acidPyruschemistry.chemical_compoundMiceEndocrinologyfoodSchottenolCytotoxic T cellAnimalsHumansPlant OilsMolecular BiologySpinasterolCell ProliferationPharmacologyPEARMIT testStigmasterolCell growthOrganic ChemistryPhytosterolsNervous cellsSitosterolsMitochondriaRatsSpinasterolchemistryBiochemistryCactusSeeds
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Biodiversità nelle Maloideae (Rosaceae) della Sicilia

2009

Si riportano i caratteri tassonomici, l’ecologia e la distribuzione di 4 specie legnose afferenti ai generi Pyrus e Malus, recentemente descritte in Sicilia, al fine di favorirne la valorizzazione attraverso l’impiego in selvicoltura oltre che la conservazione in situ ed ex situ.

Biodiversità Rosaceae Pyrus Malus SiciliaComputer scienceSettore BIO/03 - Botanica Ambientale E ApplicataHumanitiesAtti del Terzo Congresso Nazionale di Selvicoltura
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Mais quelle tête a donc le papyrus ? A propos de l'usage et de la circulation des images naturalistes imprimées au sein de la République des lettres

2008

[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/Lawlivre scientifiquepapyrusimages naturalistesRépublique des lettres[ SHS.DROIT ] Humanities and Social Sciences/Law
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Rapid and sensitive ultra-high-pressure liquid chromatography-quadrupole time-of-flight mass spectrometry for the quantification of amitraz and ident…

2008

Liquid chromatography under high pressure in combination with quadrupole time-of-flight mass spectrometry (QqTOF-MS and MS/MS) has been used to detect amitraz degradation products in pears, to characterize their structures, and to evaluate their occurrences in samples of different origins. Using the proposed approach, the parent pesticide and four degradation products were identified. To this end, pear samples were extracted with ethyl acetate and anhydrous sodium sulphate. Amitraz was found to be rapidly decomposed into four related compounds, of which N-(2,4-dimethylphenyl)formamidine (DMPF) was the most abundant and persistent. N,N'-bisdimethylphenylformamidine (BDMPF), 2,4-dimethylforma…

Detection limitChromatographyPesticide residueToluidinesOrganic ChemistryEthyl acetatePesticide ResiduesGeneral MedicineMass spectrometryTandem mass spectrometryBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryPyruschemistry.chemical_compoundchemistryTandem Mass SpectrometryFruitMass spectrumChromatography High Pressure LiquidAmitrazJournal of chromatography. A
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