Search results for "QK"
showing 10 items of 311 documents
Etude d'une microflore levurienne champenoise
1982
<p style="text-align: justify;">Pendant quatre années consécutives, on a suivi en Champagne, l'évolution de la microflore levurienne depuis la baie de raisin jusqu'au vin clair. Les résultats montrent une influence sensible sur la microflore, d'une part de certains traitements phytosanitaires et d'autre part des opérations liées à la vendange et au traitement des moûts. Grâce à un milieu de culture électif spécial, les auteurs ont amélioré la séparation des colonies de <em>S. cerevisiae</em> et de <em>S. bayanus</em>.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">For four consecutive years the evolution of yea…
Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine
2015
Aims: The effects of trehalose and trehalose-6-phosphate (T6P), among other sugars, were assessed on grapevine stomatal movements. Methods and results: Epidermal peels were used to assess the effects of sugars. Low concentrations of trehalose and T6P (1 μM) induced an osmotic-independent reduction of the stomatal aperture in light conditions. Furthermore, ABA-induced stomatal closure was reduced by sugar application in association with lower accumulation of reactive oxygen species in guard cells. Similar effects, although weaker, were observed in response to the disaccharides sucrose and maltose, but not in response to the monosaccharides fructose and glucose. Conclusion: This study clearly…
Phenological model performance to warmer conditions: application to Pinot noir in Burgundy.
2014
<p style="text-align: justify;"><strong>Aim</strong>: The current work aims to assess the performance of two phenological models - a linear model (<em>Grapevine Flowering</em> <em>Véraison</em> model, <em>GFV</em>) and a curvilinear model (<em>Wang and</em> <em>Engel</em> model, <em>WE</em>) - to warmer temperature conditions for the grapevine variety Pinot noir in Burgundy.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Simulations using historical data from the 1973-2005 period were similar between models and consistent with observations. To mimic pot…
Sensory methodology developed for the investigation of sciaccarello wine concept
2004
<p style="text-align: justify;">The aim of the present work was to underline the existence of a sensory space relevant to Sciaccarello wines. Twenty-eight wines were selected for viticultural and enological characteristics, using 1/2 Sciaccarello/Non- Sciaccarello ratio. Sensory analyses (orthonasal then overall perceptions) were performed with a panel composed of seventeen judges. All of the judges were experienced in Sciaccarello wines knowledge. Statistical treatment by PCA was first carried out to display the consensus between the assessors. ANOVA was performed to discriminate accurate and inaccurate examples of Sciaccarello wines. This study demonstrated the existence of the sens…
How Does the pH of Tree Bark Change with the Presence of the Epiphytic Bryophytes from the Family Orthotrichaceae in the Interaction with Trunk Incli…
2021
The pH of tree bark is affected by many factors, amongst them epiphytic bryophytes changing in their active state environment. Thus, we hypothesized that bryophytes can change bark acidity, dependently of the inclination of the branches, as inclination affect the water regime and particle deposition. We measured the pH under bryophyte cushions and compared it to nearby naked bark. Additionally, we compared results with experimental bark covering with neutral cover. We found that the pH of naked bark declines with decreasing inclination of trunks. Although bryophyte cover did not generally change the pH of the bark, there was a significant interaction with inclination: with higher inclinatio…
The influence of yeast glycosylated proteins on tannins aggregation in model solution
2004
<p style="text-align: justify;">The incidence of glycosylated yeast proteins on tannins aggregation in model solution was investigated using the spectrophotometric method (absorbance 700 nm). Glycosylated proteins released by two commercial <em>Saccharomyces cerevisiae</em> strains (RC212 and BM 45) during alcoholic fermentation in synthetic media, glycosylated proteins extracted by Peat’s method and industrial glycosylated proteins purified and separated by chromatography on Sepharose Concanavalin A were used to visualize effects on tannins aggregation. Results showed that tannins aggregation was limited by the glycosylated proteins according to their origin and their mod…
Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties
2021
[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related and morphologically identical clementine varieties, Clemenules (NL) and Clemenpons (PO), based on their rind EO, to identify the differential volatile organic compounds (VOCs) and to determine their antioxidant capacity. EO rind volatile profile was determined by gas chromatography coupled to mass spectrometry in Citrus fruit at different ripening stages grown two independent years in two di…
Chamazulene-Rich Artemisia arborescens Essential Oils Affect the Cell Growth of Human Melanoma Cells
2020
Artemisia arborescens is an aromatic shrub whose essential oils are considered a potential source of molecules with industrial and pharmaceutical interest. The chemical profile of A. arborescens essential oils (EOs) was shown to be quite variable and various chemotypes have been identified. In this study, we compared the EOs composition of A. arborescens leaves and flowers collected from four different locations in Sicily. The EOs were assayed for their antiproliferative activity against A375 human malignant melanoma cells, also testing cell viability and cell membrane integrity. The evaluation of DNA fragmentation and caspase-3 activity assay was employed for the detection of apoptosis. Th…
Demonstration of a correlation between young leaves, apex and young bunches specific to a young grapevine cutting in the first period of its developm…
2001
<p style="text-align: justify;">The development of hardwood cutting of grapevine comprise 4 succesive phases. Phase I: first period of shoot extension. Phase II: characterized by a slow growth due to a very low activity of the terminal bud. Phase III: reactivation of the growth consecutive to a resumption of the apical activity. Phase IV: when the growth becomes maximal.</p><p style="text-align: justify;">The objective of this work has been to identify the cause of the slowdown of the activity of apical bud during the phase II.</p><p style="text-align: justify;">In a first experiment, we have compared the effects of three modes of defoliation applied from the b…
Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic A…
2022
Acknowledgments: The authors are grateful to the NRCT for supporting research facilities (grant no. NRCT5-RRI63004-P05), Chiang Mai University for the Fundamental Fund 2022, and the partially support grant. We would like to thank Lanna Rice Research Center, Chiang Mai University, and Saleekam Trading Co., Ltd., Thailand, for providing the rice bran and husk samples.