Search results for "QL"

showing 10 items of 424 documents

Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

2019

This study compared the effects of a short daily grazing time with those of permanent free-stall housing on the behaviour, oxidative status, immune response, and milk production of organically reared cows. During a 63-day period, two homogeneous groups of eight lactating Brown cows were allocated to either housing (H) in a free-stall building for 24 h/day. Feeding was based on a total mixed ration or grazing (G) on barley grass for 5 h/day, and housing in a free-stall structure with feeding was based on the same total mixed ration offered to the H group. With regard to behaviour, H cows spent more time idling, walking, drinking, and self-grooming, whereas G cows showed a greater intent to e…

Settore AGR/19 - Zootecnica SpecialeTotal mixed rationBiologymedicine.disease_causeArticleimmune responsePalmitic acid03 medical and health scienceschemistry.chemical_compoundImmune systemAnimal scienceGrazinglcsh:Zoologymedicinelcsh:QL1-991030304 developmental biology0303 health scienceslcsh:Veterinary medicineGeneral VeterinaryRumenic acidoxidative status0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciences040201 dairy & animal sciencebehaviourchemistryorganic dairy farmmilk fatty acid compositionUrealcsh:SF600-1100Animal Science and ZoologySomatic cell countOxidative stressAnimals
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The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phe…

2022

Simple Summary For the purposes of raising awareness of five historical cheeses of Southern Italy that are less known by consumers, and of restoring dignity to the breeders and producers of these cheeses, we studied their quality in terms of chemical composition, monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), conjugated linoleic acid (CLA), PUFA-ω6, PUFA-ω3, α-tocopherol, retinol, cholesterol, polyphenol content (TPC), total antioxidant capacity (FRAP and TEAC), and health index (GHIC). Two stretched-curd bovine cheeses, Caciocavallo Palermitano (CP) and Casizolu del Montiferru (CdM), two ovine cheeses, Vastedda della Valle del Belìce (VVB) and Pecorino Siciliano (PS)…

Settore AGR/19 - Zootecnica Specialetotal phenolsnatural historical cheeses; extensive system; cheese quality; chemical composition; fat-soluble vitamins; fatty acids; total phenols; antioxidant capacity; health indexGeneral VeterinaryNatural historical cheeseVeterinary medicinehealth indexFatsoluble vitamincheese qualityextensive systemantioxidant capacityFatty acidfatty acidsArticleQL1-991natural historical cheesesSF600-1100chemical compositionSettore AGR/18 - Nutrizione E Alimentazione AnimaleAnimal Science and Zoologyfat-soluble vitaminsZoologyAnimals; Volume 12; Issue 2; Pages: 199
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XML-based Knowledge Discovery for Linguistic Atlas of Sicily (ALS) Project

2009

The identification of new useful patterns in data is a core process for intelligent systems. Information overflow is directly related to this problem. In this work we propose a knowledge discovery methodology to retrieve useful and novel information from raw data stored in a DBMS. We used ALSDB, a database that has been built suitably to access structured information obtained from the questionnaires produced in the Linguistic Atlas of Sicily (ALS) project. The ALS project is a decennal joint effort led by researchers at the Dipartimento di Scienze Filologiche e Linguistiche of the University of Palermo that has the purpose to track and study the geo-linguistic and lexicographic processes ab…

Settore ING-INF/05 - Sistemi Di Elaborazione Delle InformazioniSQLKnowledge Discovery XML mapping relational database automatic query ALS projectInformation retrievalConceptualizationComputer scienceRelational databasecomputer.internet_protocolIntelligent decision support systemLinguisticsKnowledge extractionData retrievalRaw datacomputerXMLcomputer.programming_language
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A revision of the shore-fly genus Hydrochasma Hendel (Diptera, Ephydridae)

2013

A revision of the shore-fly genus Hydrochasma Hendel. The species of the genus Hydrochasma Hendel are revised, including 27 new species (type locality in parenthesis): H. andeum (Ecuador. Guayas: Boliche (02°07.7'S, 79°35.5'W)), H. annae (United States. Utah. Grand: Swasey Beach (15.3 km N Green River; 39°07'N, 110°06.6'W; Green River; 1255 m)), H. capsum (Ecuador. Orellana: RíoTiputini (0°38.2'S, 76°8.9'W)), H. castilloi (Ecuador. Loja: Catamayo (03°59'S, 79°21'W)), H. crenulum (Peru. Cuzco: Paucartambo, Atalaya (Río Alto Madre de Dios; 12°53.3'S, 71°21.6'W; 600 m)), H. denticum (Ecuador…

ShoreHydrochasma sp. n.geography.geographical_feature_categorybiologyAtalayaDipteraEphydridaeNew WorldDiscocerinabiology.organism_classificationArchaeologyArticleEphydridaeGeographyEnvironmental protectionGenuslcsh:ZoologyKey (lock)Animal Science and ZoologyType localitylcsh:QL1-991Ecology Evolution Behavior and SystematicsZooKeys
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Silage of Prickly Pears (Opuntia spp.) Juice By-Products

2020

Simple Summary The cactus pear plant is a Cactaceae which originates from the Americas and is highly resistant to arid and hot environments. The plant is used as animal feedstuff in regions characterized by a lack of nutrient resources. In Italy, the fruits are known as prickly pears are usually eaten fresh by humans, and more recently have also started to be transformed into fruit juice. Various by-products (i.e., peel, pulp, and seeds) derived from the extraction of fruit juice are used for livestock feed due to their high amounts of fermentable structural carbohydrates. However, some of these by-products are difficult to conserve due to their high fermentability. The aim of the present s…

SilageStorageForageArticleRumenmicro siloslcsh:ZoologyCladodesSettore AGR/18 - Nutrizione E Alimentazione Animalelcsh:QL1-991Food scienceSugarPEARlcsh:Veterinary medicineGeneral VeterinarybiologyChemistryStrawfood and beveragesStrawbiology.organism_classificationrespiratory tract diseasesIn vitro gas productionlcsh:SF600-1100Animal Science and ZoologyFermentationMicro siloAnimals
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Selecting between Competitors in Multiplication Tasks: An Explanation of the Errors Produced by Adolescents with Learning Difficulties

1997

Two experiments were conducted in order to determine the nature of the difficulties encountered by learning disabled (LD) adolescents in the resolution of multiplication problems ( a b, where a and b vary between 2 and 9). A response production task (Experiment 1) revealed that the incorrect responses generally belonged to the table of one of the two operands, and that the order of difficulty of the problems was the same for the LDs as for normal children, adolescents, and educated adults as reported in the literature. This result suggests that the difficulties are not solely due to memory problems. Experiment 2 tested the hypothesis that these difficulties were caused by a problem in inhi…

Social Psychology05 social sciences050301 educationCognitionCorrect response050105 experimental psychologyMemory problemsEducationDevelopmental psychologyTask (project management)Developmental NeuroscienceNull (SQL)Learning disabilityDevelopmental and Educational Psychologymedicine0501 psychology and cognitive sciencesMultiplicationmedicine.symptomLife-span and Life-course StudiesSet (psychology)Psychology0503 educationSocial Sciences (miscellaneous)International Journal of Behavioral Development
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Rediscovery of the enigmatic solifuges (Arachnida: Solifugae) at Lampedusa Island (Italy)

2018

Solifuges were recorded in Italy for the first time in 1956, on the island of Lampedusa (Strait of Sicily), and classified as Biton ehrenbergi Karsch, 1880 and Biton velox Simon, 1885. More than 60 years later, we carried out the first targeted investigation of these little-known animals. A survey conducted during both spring and autumn 2017 confirmed the presence of solifuges on Lampedusa Island. We identified all specimens as B. velox and not B. ehrenbergi. We concluded that B. ehrenbergi is absent from the island, on the basis of both newly collected data and a re-evaluation of the past records. Morphology and taxonomic position of the examined specimens are discussed in light of the unr…

SolifugaeBitonbiologySettore BIO/05 - ZoologiaZoologyDaesiidaehabitat degradationbiology.organism_classificationGeographyArachnidalcsh:ZoologyAnimal Science and Zoologylcsh:QL1-991LampedusaThe European Zoological Journal
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Augstas veiktspējas datu integrācija

2022

Datu apmaiņa starp sistēmām jeb datu integrācija ir ļoti svarīga datu pārvaldības procesa sastāvdaļa. Katru dienu tiek izveidots, nodots un apstrādāts milzīgs apjoms ar datiem, tāpēc, attīstoties tehnoloģijām un parādoties jauniem risinājumiem, ir iespējams padarīt datu integrācijas procesus kvalitatīvākus, ātrākus un efektīvākus. Darba mērķis ir apskatīt un izpētīt apjomīgu un ar sarežģītu struktūru datu integrācijas risinājumus, veikt metožu un rīku salīdzinājumus un atrast piemērotu risinājumu gan uzņēmumā jau esošo datu apmaiņu uzlabošanai, gan jaunu datu integrāciju izstrādei. Lai sasniegtu mērķi, tika izpētīta literatūra par datu izmaiņu uztveršanu, datu apstrādi, datu noliktavām un N…

Sparkdatu noliktavasDatorzinātnedatu integrācijaNoSQLDebezium
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Integration of Spatial processing and knowledge Processing through the Semantic Web Stack

2011

International audience; This paper presents the integration process of spatial technologies and Semantic Web technologies and its associated tool. The result of this work is a spatial query and rule engine of spatial. To do so, existing ontology with spatial elements is adjusted in order to process the spatial knowledge through spatial technologies. This paper outlines the methods and the processes of these adjustments and how results are returned by our tool. The SWRL and the SPARQL language are extended for spatial purpose and the existing OWL ontology wine is used as an application example.

Spatial processing010504 meteorology & atmospheric sciencescomputer.internet_protocolComputer science02 engineering and technologyOntology (information science)computer.software_genre01 natural sciencesSPARQLOWL-SSocial Semantic WebRule languageOWL Ontology0202 electrical engineering electronic engineering information engineeringSPARQL[INFO.INFO-DB] Computer Science [cs]/Databases [cs.DB]Semantic Web StackSemantic WebSWRL0105 earth and related environmental sciencesKnowledge processingInformation retrieval[INFO.INFO-DB]Computer Science [cs]/Databases [cs.DB]Databasebusiness.industrySemantic Web Rule Languagecomputer.file_formatSpatial query[ INFO.INFO-DB ] Computer Science [cs]/Databases [cs.DB]020201 artificial intelligence & image processingbusinessQuery languagecomputer
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The parasitoid species complex associated with sexual and parthenogenetic Naryciinae (Lepidoptera: Psychidae): Integrating ecological and molecular a…

2011

This study describes the parasitoid species complex associated with seven closely related species of sexual (Siederia rupi- collella, S. listerella, Dahlica lazuri, D. charlottae and D. lichenella) and parthenogenetic (Dahlica fennicella and D. triquetrella) Naryciinae (Lepidoptera: Psychidae) in Central Finland. A thorough ecological analysis of all the species of parasitoids recorded was combined with analyses of molecular data. Mitochondrial and nuclear DNA data were obtained from all the species in order to (1) detect cryptic species associated with host specialization, (2) assign undescribed males to females, and (3) verify the morphological identification of closely related species. A…

Species complexfood.ingredientparasitismParasitismnaryciinaeDNA barcodingParasitoidbraconidaeLepidoptera genitaliafoodichneumonidaecoiiparthenogenesislarval remainsbiologyEcologyfungipsychidaesex ratiobiology.organism_classificationbarcodingDiadegmaIchneumonidaecoiwinglessQL1-991Insect SciencehymenopteralepidopteraBraconidaeZoology
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