Search results for "Qualité"

Rules and Mechanisms of Perceptual Interaction of Odor Mixtures : Application to Icewine aroma

2021

Icewine was used as an experimental object, and hundreds of wine- or food-related odor mixtures were designed and investigated for the first time based on the identification and analysis of icewine’ odorants. The aim of the thesis work was to explore the key odor elements that affected the perception of odor mixtures and the general laws behind olfactory perceptual interactions. The thesis manuscript contains seven chapters:The first review of the literature gives a brief introduction to the olfactory system and odor perception. Then, odorants’ mixture perception is highlighted through examples of interactions between odorants at the perceptual level. Research progress in perceptual interac…

Développement de méthodes de référence pour les biomarqueurs du bilan lipidique : application au contrôle qualité en biologie clinique

2013

Reliable measurements in medical biology are essential for early screening and appropriate follow-up of patients. Ensuring metrological traceability of clinical measurements to higher order reference methods or certified reference materials enables to obtain comparable results over time and between different laboratories that could use different methods to quantify the same biomarker.In this study, reference methods were developed and validated for lipid profile biomarkers (total cholesterol, triglycerides, HDL-C, and LDL-C). Their value added in proficiency testing schemes was demonstrated against consensus mean. They were also used to characterize a certified reference material (CRM) that…

Is the improvement of the nutritional quality compatible with the maintenance of the sensory quality? : the example of biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The. objective of this work was to determine whether it was possible while maintaining the sensory. quality of the reduced product. The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of. 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked. equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For. products reduced without adding polyols, adults less like fat- or sugar-reduced variants than. standard ones mainly when they were perceived as less sweet, and to a lesser e…

L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? : l'exemple des biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The objective of this work was to determine whether it was possible while maintaining the sensory quality of the reduced product.The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For products reduced without adding polyols, adults less liked fat- or sugar-reduced variants than standard ones mainly when they were perceived as less sweet, and to a lesser extent …

Influence de différentes pratiques agricoles sur la qualité et la santé des sols : étude de cas sur des vergers slovènes irrigués ou en agriculture b…

2011

Underestimation of soil properties and poor understanding of soil conditions can have many negative consequences, which results in quality or quantity of yield, soil degradation or even environmental pollution. According to importance of agricultural practices, our study focused on their impact on soil quality and health. The research took place from November 2003 to October 2007 in apple orchards in north-eastern Slovenia where two frequent agricultural practices were investigated: (i) drip irrigation on Calcaric Cambisol and its effects on structural stability and microbial biomass at Gačnik experimental station and (ii) combination of organic fertiliser (Campo guano) and liming in organi…

Légumineuses et qualité sanitaire des sols

2011

communication orale invitée; absent

Restitution de l’atelier 1 : Services écosystémiques recherchés relatifs aux cycles C,N ,P

2013

Trophic relationships between the cultivated plant and arbuscular mycorrhizal fungi. Importance of arbuscular mycorrhizal fungi on plant production (…

2018

French : Dans son environnement, la plante interagit sans cesse avec des microorganismes. Elle est confrontée à une variété de microorganismes bénéfiques, neutres ou pathogènes, qui sont fortement dépendants des ressources carbonées que la plante libère dans le sol, leur conférant ainsi un apport de nutriments et d’énergie nécessaire à leur développement. La mycorhize à arbuscules est une symbiose mutualiste formée par 80% des plantes terrestres datant de l’Ordovicien, i.e. environ 450 millions d’années avant notre ère. L’ensemble des travaux de recherche présenté au sein de ce manuscrit, s’inscrit dans le cadre de deux objectifs généraux : (i) acquérir une meilleure compréhension des mécan…

Biodiversité intraspécifique chez Oenococcus oeni

2010

National audience

Diagnostic microbiologique de l’impact des amendements organiques vs engrais chimiques sur la qualité des sols

2017

prod 2017-237b équipe EA BIOmE AGROSUP; National audience; Résumé de la brochure: Dans une société où il devient urgent de réduire l'empreinte environnementale des activités humaines, la première étape est de pouvoir faire un diagnostic de la qualité de notre environnement et des différentes matrices le constituant (eau, sol, atmosphère, déchets). Les microorganismes, de par leur petite taille, leur énorme diversité taxonomique et génétique, leur réactivité aux perturbations ainsi que par leur forte implication dans les cycles biogéochimiques gérant les flux de matière et d'énergie, sont des candidats incontournables pour élaborer ce diagnostic. Ceci est d'autant plus vrai que depuis une vi…