Search results for "Quercetin-glycoside"

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Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya dur…

2022

AbstractActive alginate-based coatings with quercetin glycoside and complexes of hydroxyapatite/quercetin-glycoside were used to study the shelf life of fresh cut papaya stored at 6 °C. Hydroxyapatite was used as a carrier for the release of the bioactive compound. The parameters considered affecting the quality of the fruit during storage were weight loss, color, texture, sugars and volatile compounds. Active coatings with hydroxyapatite and quercetin glycoside proved a higher capacity to slow down the degradation phenomena studied, showing less weight loss, a lower reduction in glucose and fructose, as well as better firmness, than the other samples after 14 days of cold storage. Benzyl i…

Fresh cut papayaVolatile compoundsFresh cut papaya Alginate coating Quercetin-glycoside Volatile compoundsQuercetin-glycosideGeneral ChemistryFresh cut papaya; Alginate coating; Quercetin-glycoside; Volatile compoundsBiochemistryAlginate coatingIndustrial and Manufacturing EngineeringFood ScienceBiotechnologyEuropean Food Research and Technology
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