Search results for "RACE"
showing 10 items of 4458 documents
Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development
2020
Abstract The use of pulsed electric field (PEF) technology has been extensively investigated in the area of food pasteurization and gene transfection. In the recent years the technology has also shown promising application in the development of various plant- and microorganism-based added-value compounds. The main working principle of PEF is electroporation or electropermeabilization of cell membranes. The pretreatment of biological tissues with PEF improves mass transfer during solvent extraction of metabolites and thereby increases the extraction efficiency. Moreover, the application of PEF at lower intensity has shown to induce stress on the biological tissues that in turn improves the a…
Adulteration detection of argan oil by inductively coupled plasma optical emission spectrometry
2010
Abstract The singularity of the trace element profile of argan oil has been demonstrated by means of inductively coupled plasma optical emission measurement in combination with different chemometric approaches. The ability of multivariate analysis methods; such as hierarchical cluster analysis (HCA), principal component analysis (PCA), classification trees using Chi -squared Automatic Interaction Detector (CHAID) and discriminant analysis (DA) to achieve edible oils classification based on its type or variety from their elemental content have been investigated. The calculations were performed using 16 variables (contents of Na, Mg, Al, K, Ca, Ti, Fe, Co, Ni, Cu, Zn, Cd, Pr, Sm, Er and Bi at…
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular ec…
2021
Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricultural wastes) and from the industrialization of the product (food industry waste). In the case of Actinidia cultivation, agricultural waste groups together leaves, flowers, stems and roots while food industry by-products are represented by discarded fruits, skin and seeds. All these matrices are now underexploited and so, they can be revalued as a natural source of ingredients to be applied in food, cosmetic or pharmaceutical industries. Kiwifruit composition (phenolic compounds, volatile compounds, vitamins, minerals, dietary fiber, etc.) is an outstanding basis…
Inductively coupled plasma optical emission spectroscopy determination of trace element composition of argan oil.
2011
A methodology based on inductively coupled plasma optical emission spectroscopy (ICP-OES) after microwave assisted acid digestion has been developed to determine the trace element content of Moroccan argan oil. Limit of detection values equal or lower than few mg/kg were obtained for all elements under study. To assure the accuracy of the whole procedure, recovery studies were carried out on argan oil samples spiked at different concentration levels from 10 to 200 µg/L. Quantitative average recovery values were obtained for all elements evaluated, demonstrating the suitability of this methodology for the determination of trace elements in argan oil samples. Aluminum, calcium, chromium, iro…
Chemical variability in the essential oil of Cinnamomum tamala L. leaves from India.
2011
The chemical composition of the essential oils obtained from the fresh leaves of Cinnamomum tamala Nees et Eberm. was determined by GC and GC–MS. The yield of the oil on a dry weight basis ranged from 1.2% to 3.9% (w/w). Phenyl propanoids constitute the major portion (88.9–95.0%) of the oils. Fifty-four compounds were identified from the oils. Eugenol (91.4–41.8%) was the main compound, followed by eugenyl acetate (0.0–47.1%) and α-phellandrene (0.6–2.5%) in the analysed oils.
Performance of Host-Races of the Fruit Fly,Tephritis conuraon a Derived Host Plant, the Cabbage ThistleCirsium oleraceum: Implications for the Origin…
2008
The thistle-infesting fruit fly Tephritis conura Loew (Diptera: Tephritidae) forms host races on the melancholy thistle, Cirsium hetewphyllum (L.) Hill (Asterales: Asteraceae) and the cabbage thistle, Cirsium olemceum (L.). Scop. Previous research indicates that the host shift occurred from C. hetewphyllum to C. oleraceum. In this paper we address whether the host shift involved physiological adaptations by studying oviposition acceptance and survival of the two host races on the derived host C. oleraceum. Performance differed significantly between host races. T. conura originating from C. oleraceum produced adults in 75% of all egg-laying trials in contrast to only 6.6% in T. conura origin…
Variation of Terpenoids Constituents in Natural Population ofCinnamomum tamala(L.) Leaves
2009
Abstract The leaves of Cinnamomum tamala L. (Lauraceae) were collected from seven plants occurring in seven different areas of Manipur and analyzed for their essential oil and eugenol contents using GC and GC/MS. The yield of the oil was found to vary from 1.5–5.6% (w/w), on a dry weight basis. A total of 79 compounds were identified in the oils. Eugenol was found as a major compound in the leaf oils and its concentration varied from 35.1–94.3% followed by α-phellandrene (1.0–25.4%).
SOME COMPARATIVE REMARKS ON THE TRANSIENT CHANGE IN LACTIC ACID CONTENT IN SEA URCHIN EGGS FOLLOWING FERTILIZATION.
1964
Abstract During the first few minutes following fertilization a transient increase in the concentration of lactic acid occurs in the eggs of Arbacia lixula , whereas no change at all is observed in the eggs of Paracentrotus liuidus . In the eggs of Psammechinus miliaris there is a transient decrease, soon followed by a recovery so that the level of the unfertilized egg is again reached.
Race, ethnicity and ‘African-ness’ in football discourse : perspectives in the age of superdiversity
2018
Globalization, mass mobility, and economic and transcultural flows are changing the experience of diversity in many contemporary societies and communities. This is encapsulated in the notion of ‘superdiversity’, the growing complexity of what ‘diversity’ means, when new combinations of ethnicity and other variables, mobility, belonging, and identification intersect in complex, less predictable ways (see Creese & Blackledge 2010: 550–552; Blommaert & Rampton 2011). Also, the world of association football (soccer, henceforth ‘football’) is radically transformed by such processes of globalization (Giulianotti 1999; Giulianotti & Robertson 2009; Kytölä 2013). The mobility of ‘actors-in-the-fiel…
Dix ans d'archéologie forestière dans le Châtillonnais (Côte-d'Or) : enclos, habitats, parcellaires
2010
National audience; Ces recherches sur les ensembles de structures de pierre sous forêt sont mises en œuvre depuis dix ans et sont inté- grées depuis 2003 dans le P.C.R. ‘Vix et son Environnement', dirigé par C. Mordant, S. Wirth et B. Chaume. Les vestiges étudiés sont implantés dans deux milieux géographiques distincts mais contigus : le plateau calcaire recouvert par la forêt domaniale de Châtillon, et les rebords de la Digeanne et du Brevon qui entaillent ce plateau à l'est et au sud. La prospection présente ici des caractères particuliers liés au couvert forestier. Les relevés G.P.S. sont intégrés dans un S.I.G. et constituent la base de cette étude, dans un va et vient…