Search results for "RBAC"
showing 10 items of 740 documents
Biodiversità e caratteristiche bio-agronomiche in lenticchia (Lens culinaris L.)
2008
Caratterizzazione bioagronomica di popolazioni siciliane di avena (Avena sativa L.)
2010
Productivity of an Atriplex halimus shrubbery and effects of grazing on lambs
2009
The objectives of this study were to 1) evaluate the productivity and forage quality of Atriplex halimus, 2) investigate modifications to shrub structure induced by grazing, and 3) assess live weight changes in lambs grazing on A. halimus with and without a feed supplement (wheat straw ± barley grain). The results showed that A. halimus had low productivity (approximately 1000 kg DM ha–1) but high tolerance to grazing by lambs, although minor modifications in plant structure due to grazing were observed. Lambs grazing A. halimus as a sole diet lost weight (about 60 g lamb−1 d–1; P < 0.01), probably as a consequence of the high salt content of the forage reducing bot…
An integrated approach to the study of Hypericum occurring in Sicily
2020
An integrated approach to the study of taxa of the genus Hypericum occurring in Sicily is proposed. The results of morphological, biochemical, and molecular analyses are combined to better assess the relationships between the species investigated and test the suitability of DNA barcoding technique in the discrimination of these taxa. For the name Hypericum aegypticum subsp. webbii (Spach) N. Robson a lectotype is designated. For Hypericum triquetrifolium Turra a lectotype and a supporting epitype are designated. The presence of Hypericum perforatum L. subsp. perforatum is excluded from Sicily and the previous reports have to be referred to H. perforatum subsp. veronense (Schrank) Ces. Hyper…
Agronomic performance and energetic potential of two Brassica oilseed species in Sicily, Italy
2018
Industrial crops for energy purposes are object of increasing interest worldwide and play an important role as a source of renewable energy. The aims of this study were to evaluate: i) the agronomic performance of Brassica napus L. var. oleifera D.C. and Brassica carinata A. Braun in a semi-arid environment; ii) to evaluate the economic viability of a pilot combined heat and power (CHP) plant operating on pure vegetable oil (PVO). The research was carried out in Sicily (Italy). The main biometric and yield parameters of the two species were determined. Chemical-physical characterizations were carried out on PVO for each species using specific protocols. The cogeneration of renewable energy …
Bioagronomic and energy potential of Carthamus tinctorius L. in the Mediterranean area
2011
In recent years, interest in dedicated energy crops, in particular oilseed crops, in the Mediterranean area has risen. This is due both to an increase in energy demand in various sectors and the need to meet the objectives set by the European Union. The agro-energy sector may become an important economic opportunity for farms, especially when considering the use of the whole plant – the oil-rich seeds and the lignocellulosic crop residues. However, in economic terms, further study is needed in the management, quantification and subsequent use of crop residues. This research looks at the productive and energy potential of the seed and crop residues of safflower with the aim of introducing th…
Bio-Agronomic Evaluation of Brassica Carina A. Braun in a Semi-Arid Area of Sicily
2011
The need to reduce fossil fuel consumption for environmental and economic reasons is placing the farming sector in a whole new light with a new set of tasks to face. Concerns arising from climate change and decisions resulting from the Kyòto Protocol have helped reinforce the idea that multifunctional farms can make a real contribution to achieving the targets set for 2012. As a producer of dedicated energy crops – crops used to supply biomass for energy – the farm becomes a supplier of raw materials for fuel production or of energy directly. For economic, social and environmental reasons, agro-energy may be the way forward to encourage multi-functionalism in farming and, therefore, increas…
The effect of Shallow Tillage on soil erosion in a semi-arid vineyard
2019
Soil erosion has been considered a threat for semi-arid lands due to the removal of solid materials by water and wind. Although water erosion is currently considered the most important process of soil degradation, a growing interest has been drawn to the impact of soil tillage. Although numerous studies on tillage erosion have been carried out on arable land using a moldboard plow, a chisel, and a tandem disc for different crops, there are no studies on the effect of shallow tillage on soil redistribution in vineyards. The aim of this work was to evaluate the soil tillage erosion rate in a vineyard using a 13C natural abundance tracer. A strip of soil (C3-C soil) was removed, mixed with C4-…
Tillage effects on yield and nitrogen fixation of legumes in Mediterranean conditions
2012
Published in Agron. J. 104:1459–1466 (2012) Posted online [DATE] doi:10.2134/agronj2012.0070 Copyright © 2012 by the American Society of Agronomy, 5585 Guilford Road, Madison, WI 53711. All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. I agricultural practices that involve the use of agrochemicals such as fertilizers, pesticides, and herbicides have greatly increased the global food supply but often with detrimental effects on the environment, such as contamination of ground…
La reintroduzione del grano monococco (Triticum monococcum L)in Sicilia: risultati di un'analisi preliminare delle caratteristiche agronomiche e qual…
2011
Il grano monococco (Triticum monococcum L.), conosciuto come “farro piccolo”, è una specie diploide con genoma A (2n=2x=14), le cui cariossidi, anche dopo trebbiatura, si presentano rivestite dalle glume. Insieme a farro ed orzo, dal Neolitico fino al termine dell’età del Bronzo (900 a.C.), è stato alla base della dieta delle popolazioni mediterranee, per essere poi sostituito dal più produttivo farro (T. dicoccum) e successivamente completamente dimenticato. Il crescente consumo di alimenti con caratteristiche dietetico-nutrizionali elevate, unito alla possibilità di introdurre nel panorama cerealicolo siciliano una coltura mai sperimentata prima, ci ha indirizzato nella realizzazione di u…