Search results for "RBAC"

showing 10 items of 740 documents

Cultivation trials of hop (Humulus lupulus L.) in semi-arid environments

2020

Abstract The recent developments in the market and craft beer industry in Italy have led to an increasing demand for local raw materials, such as barley malt and hops. Few works have been addressed to evaluate suitability and productivity of hop in semi-arid Italian environments. With this purpose, two experiments were carried out in 2018 and 2019, testing the suitability to cultivation of three commonly used hop varieties (Cascade, Chinook and Nuggett) in two typical semi-arid environments in Sicily. Phenological stages were also evaluated, and GDDs accumulated in vegetative and reproductive stages were calculated according to 9 different methods, dealing with three Tbase temperatures (0 °…

0301 basic medicineHumulus lupulusThermal sumsOrganolepticCraft beerSensory analysisHop (networking)Crop03 medical and health sciences0302 clinical medicineYield (wine)lcsh:Social sciences (General)lcsh:Science (General)MathematicsMultidisciplinarybiologyPhenologyCrop yieldDevelopment stagesMediterranean agro-ecosystemsbiology.organism_classificationAgronomySettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulture030104 developmental biologyAgricultural sciencelcsh:H1-99Craft beer Mediterranean agro-ecosystems Thermal sums Development stages Agricultural science Agronomy Crop production Crop quality Crop yields030217 neurology & neurosurgerylcsh:Q1-390Heliyon
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St. Augustinegrass accessions planted in northern, central and southern Italy: Growth and morphological traits during establishment

2018

The use of warm season turfgrasses is a consolidated trend in the climatic transition zone of Mediterranean countries, in particular St. Augustinegrass (Stenotaphrum secundatum (Walt.) Kuntze) begins to be widespread in warm coastal areas. However, little is known about the performance of the different cultivars of this species in southern Europe. In 2016-2017 a trial was carried out in three locations in Italy, Padova, Pisa, and Palermo, located in the north, center and south of the country respectively. Four cultivars (Floratine, Captiva, Sapphire, Palmetto) and five ecotypes (CeRTES 201, CeRTES 202, CeRTES 203, CeRTES 204, CeRTES 205) were compared in terms of their growth characteristic…

0301 basic medicineMediterranean climateStenotaphrumGreen upBiologylcsh:Plant cultureWarm seasonStenotaphrum secundatumturf quality.lcsh:Agricultureleaf widthGreen up; Ground cover; Internode length; Leaf width; Stenotaphrum secundatum; Turf quality; Agronomy and Crop Science03 medical and health sciencesground coverlcsh:SB1-1110Cultivarturf qualityGreen colourEcotypeStolonlcsh:Sbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbacee030104 developmental biologyAgronomyinternode lengthAgronomy and Crop Science
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Seashore paspalum in the Mediterranean transition zone: phenotypic traits of twelve accessions during and after establishment

2017

The use of warm-season turfgrasses is consolidated in the transitional areas of Mediterranean countries and some field trials have provided information on the adaptability of seashore paspalum to Mediterranean environment. Nonetheless, little is known on the performance of the different commercial cultivars of <em>Paspalum vaginatum</em> in this climatic zone. Furthermore, considering the high degree of variability of this species, ecotypes have the potential to supply new plant material with desired turf characteristics. The research aimed at comparing growth characteristics and morphological traits of eight commercial cultivars of seashore paspalum (Platinum, Salam, SeaDwarf, …

0301 basic medicineMediterranean climateTurfgraTurfgrass.lcsh:Plant cultureNode densityColourlcsh:Agriculture03 medical and health sciencesestablishmentBotanylcsh:SB1-1110CultivarPaspalum vaginatumcolour establishment horizontal stem density node density quality turfgrass.TurfgrassEcotypebiologyStolonlcsh:SSowingPhenotypic traitHorizontal stem densitybiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbacee030104 developmental biologyAgronomyAgricultural and Biological Sciences (all)qualityAgronomy and Crop SciencePaspalum
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Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat

2016

AbstractIn this paper volatile organic compounds (VOCs) from durum wheat cultivars and landraces were analyzed using PTR-TOF-MS. The aim was to characterize the VOC’s profile of the wholemeal flour and of the kernel to find out if any VOCs were specific to varieties and sample matrices. The VOC data is accompanied by SDS-PAGE analyses of the storage proteins (gliadins and glutenins). Statistical analyses was carried out both on the signals obtained by MS and on the protein profiles. The difference between the VOC profile of two cultivars or two preparations of the same sample - matrices, in this case kernel vs wholemeal flour - can be very subtle; the high resolution of PTR-TOF-MS - down to…

0301 basic medicineMediterranean climateVOLATILE COMPOUNDSPTR-TOF-MS; VOLATILE COMPOUNDS; GLUTEN STRENGTH; RAPID CHARACTERIZATION; PROTEIN-COMPOSITION; EXTRUSION-COOKING; QUALITY; CULTIVARS; FLOUR; SUBUNITS02 engineering and technologyPROTEIN-COMPOSITIONGliadinFLOURSettore BIO/04 - Fisiologia VegetaleCultivarFood scienceTriticumMathematicschemistry.chemical_classificationPrincipal Component AnalysisMultidisciplinarybiologyvolatile organic compounds; protein composition; gluten strength; quality; cultivars021001 nanoscience & nanotechnologyWholemeal flourBiological EvolutionSUBUNITSCULTIVARSSettore AGR/02 - Agronomia E Coltivazioni ErbaceeItalyPlant proteinSeedsPrincipal component analysis0210 nano-technologyGLUTEN STRENGTHRAPID CHARACTERIZATIONGlutensArticle03 medical and health sciencesfoodBotanyQUALITYStorage proteinPlant breedingVolatile Organic CompoundsEXTRUSION-COOKINGDurum wheat Volatile Organic Compounds VOC profilefood.foodPlant Breeding030104 developmental biologychemistrySpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationbiology.proteinPTR-TOF-MSGliadinScientific Reports
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Endophytic Bacterial Community Structure and Function of Herbaceous Plants From Petroleum Hydrocarbon Contaminated and Non-contaminated Sites

2018

Bacterial endophytes (BEs) are non-pathogenic residents of healthy plant tissues that can confer benefits to plants. Many Bacterial endophytes have been shown to contribute to plant growth and health, alleviation of plant stress and to in-planta contaminant-degradation. This study examined the endophytic bacterial communities of plants growing abundantly in a heavily hydrocarbon contaminated site, and compared them to those found in the same species at a non-contaminated. We used culture- dependent and independent methods to characterize the community structure, hydrocarbon degrading capabilities, and plant growth promoting traits of cultivable endophytes isolated from Achillea millefolium,…

0301 basic medicineMicrobiology (medical)bacterial endophytesoil fieldlcsh:QR1-502Solidago canadensisMicrobiologyplant growth promoting bacterialcsh:Microbiology03 medical and health sciencesBotanyOriginal Research2. Zero hungerstem endosphereAchillea millefoliumbiologyPantoeafungiCommunity structurefood and beveragesContaminationHerbaceous plant16S ribosomal RNAbiology.organism_classificationplant microbiome030104 developmental biologyDaucus carotahydrocarbon degradationFrontiers in Microbiology
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Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria

2016

Three obligately heterofermentative lactic acid bacteria (LAB) strains (Lactobacillus sanfranciscensis PON100336, Leuconostoc citreum PON10079 and Weissella cibaria PON10030) were used in this study as a multi-species starter culture for sourdough production. The starter inoculum was prepared and propagated in sterile semolina extract (SSE) broth. Acidification kinetics, microbiological counts detected on specific media for sourdough LAB, polymorphic profile comparison and species-specific PCRs evidenced a stability of the liquid inoculum over time determining its suitability for direct addition to semolina. In order to validate this innovative method for the production of durum wheat (Trit…

0301 basic medicineWeissellaFlour030106 microbiologyLactobacillus sanfranciscensisFermentation; Lactic acid bacteria; Quality parameters; Sourdough; Starter culture; Triticum durum genotypes; Volatile organic compounds; Microbiology; Food Science; Safety Risk Reliability and Qualitymedicine.disease_causePolymerase Chain ReactionMicrobiology03 medical and health sciencesStarterLeuconostoc citreumLactobacillusLactic acid bacteriamedicineLeuconostocLactic AcidFood scienceWeissella cibariaSafety Risk Reliability and QualityTriticumbiologyChemistryfood and beveragesBreadSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral MedicineVolatile organic compoundbiology.organism_classificationTriticum durum genotypeSettore AGR/02 - Agronomia E Coltivazioni ErbaceeQuality parameterLactobacillusStarter culture030104 developmental biologyItalyWeissellaSourdoughFermentationFermentationLeuconostocSettore AGR/16 - Microbiologia AgrariaFood ScienceInternational Journal of Food Microbiology
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Assessment of genetically modified maize NK603 x MON810 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐007)

2018

Efsa Panel On Genetically Modified Organisms (gmo)Scientific opinionRequestor:European Commission (DG SANTE)Question number:EFSA-Q-2017-00028; Following the submission of application EFSA-GMO-RX-007 under Regulation (EC) No 1829/2003 from Monsanto, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application of the herbicide-tolerant and insect-resistant genetically modified maize NK603 x MON810. The data received in the context of this renewal application contained post-market environmental monitoring reports, a systematic searc…

0301 basic medicinemaïsVeterinary (miscellaneous)gmo[SDV]Life Sciences [q-bio]2405 ParasitologyogmTP1-1185Plant SciencemaizeMicrobiologyzea mays03 medical and health sciences0404 agricultural biotechnology1110 Plant Sciencearticles 11 and 23TX341-6411106 Food ScienceNK603xMON8102. Zero hungerrenewal030109 nutrition & dieteticsNutrition. Foods and food supplymaize; NK603xMON810; renewal; articles 11 and 23; Regulation (EC) No1829/2003indian cornChemical technology2404 MicrobiologyRegulation (EC) No 1829/2003maize;NK603 x MON810;renewal;articles 11 and 23;Regulation (EC) No 1829/2003NK603 x MON81010079 Institute of Veterinary Pharmacology and Toxicology04 agricultural and veterinary sciences040401 food scienceSettore AGR/02 - Agronomia E Coltivazioni Erbacee3401 Veterinary (miscellaneous)Scientific OpinionSettore AGR/11 - Entomologia Generale E ApplicataRegulation (EC) No1829/2003570 Life sciences; biologyAnimal Science and ZoologyParasitology1103 Animal Science and ZoologyNK603 x MON810Regulation (EC) No 1829/2003Food Science
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Smooth muscle and neural dysfunction contribute to different phases of murine postoperative ileus.

2015

Background Postoperative ileus (POI) is characterized by a transient inhibition of gastrointestinal (GI) motility after abdominal surgery mediated by the inflammation of the muscularis externa (ME). The aim of this study was to identify alterations in the enteric nervous system that may contribute to the pathogenesis of POI. Methods Gastrointestinal transit, contractility of isolated smooth muscle strips and inflammatory parameters were evaluated at different time points (1.5 h to 10 days) after intestinal manipulation (IM) in mice. Immune-labeling was used to visualize changes in myenteric neurons. Key Results Intestinal manipulation resulted in an immediate inhibition of GI transit recove…

0301 basic medicinemedicine.medical_specialtyCarbacholIleusPhysiologyInflammationBiologyEnteric Nervous SystemProinflammatory cytokineContractility03 medical and health sciencesMiceIleusOrgan Culture TechniquesPostoperative ComplicationsInternal medicinemedicineAnimalsEndocrine and Autonomic SystemsGastroenterologyMuscle SmoothSmooth muscle contractionmedicine.diseaseMice Inbred C57BL030104 developmental biologyEndocrinologyAnesthesiaCholinergicEnteric nervous systemFemalemedicine.symptomInflammation MediatorsGastrointestinal Motilitymedicine.drugNeurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society
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Effect of cactus pear cultivation after Mediterranean maquis on soil carbon stock, δ13C spatial distribution and root turnover

2014

Abstract Mediterranean ecosystems are characterized by nearly complete replacement of natural vegetation by intensive croplands and orchards leading to strong soil degradation. Organic carbon is usually accumulated in soils under maquis leading to partial regeneration of fertility for future agricultural use. The aim of this work was to investigate the effect of land use change from maquis to agriculture on soil organic carbon (SOC) stock and its spatial distribution in a Mediterranean system. Three Mediterranean land use systems (seminatural vegetation, cactus pear crop and olive grove) were selected in Sicily and analysed for soil C stocks and their δ13C. Total SOC and δ13C were measured …

2. Zero hungerMediterranean climatePEARSettore AGR/05 - Assestamento Forestale E SelvicolturaSoil organic matterδ13C natural abundance Soil organic matter Spatial and depth distribution Root turnover Land use change Carbon sequestrationSoil carbon15. Life on landSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomySoil retrogression and degradationSoil waterCactusSoil horizonEnvironmental scienceEarth-Surface ProcessesCATENA
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Polyester microplastic fibers affect soil physical properties and erosion as a function of soil type

2021

Microplastics are recognized as a factor of global change contaminating many environmental compartments. Agricultural soils are very likely to receive microplastic contamination and are of particular concern due to their role in food production. Microplastic fibers have already been shown to be able to affect soil properties, but their effect on different soil types is poorly understood. Moreover, limited information is available on how the presence of this pollutant can affect soil water erosion processes, which are extremely important issues in many environments. In the light of this, we performed two experiments (carried out on a microscale) to investigate how the presence of polyester m…

570soil erosion600 Technik Medizin angewandte Wissenschaften::630 Landwirtschaft::630 Landwirtschaft und verwandte Bereiche550Microplastic in soil500 Naturwissenschaften und Mathematik::570 Biowissenschaften; Biologie::570 Biowissenschaften; Biologieerosioncomplex mixtures630Settore AGR/02 - Agronomia E Coltivazioni ErbaceePolyester microplasticsoil typesoil propertiessoil physical properties500 Naturwissenschaften und Mathematik::550 Geowissenschaften Geologie::550 GeowissenschaftenSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali
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