Search results for "RED"
showing 10 items of 23890 documents
Evaluation of different methods to retrieve the hemispherical downwelling irradiance in the thermal infrared region for field measurements
2013
International audience; The thermal infrared hemispherical downwelling irradiance (HDI) emitted by the atmosphere and surrounding elements contributes through reflection to the signal measured over an observed surface by remote sensing. This irradiance must be estimated in order to obtain accurate values of land-surface temperature (LST). There are some fast methods to measure the HDI with a single measurement pointing to the sky at a specified viewing direction, but these methods require completely cloud-free or cloudy skies, and they do not account for the radiative contribution of surrounding elements. Another method is the use of a diffuse reflectance panel (usually, a rough gold-coated…
Phase equilibrium constraints on pre-eruptive conditions of recent felsic explosive volcanism at Pantelleria Island, Italy.
2010
International audience; We present experimental phase equilibria carried out on a pantelleritic bulk-rock composition with a peralkalinity index [PI = molar (Na2O + K2O)/Al2O3] = 1*4, which is representative of the most energetic pumice fall eruption of the resurgent post-caldera volcanism on Pantelleria island. For the explored conditions (P = 25-150 MPa; T = 680-800°C; H2Omelt up to 6 wt %; fO2 ≤ NNO, where NNO is nickel-nickel oxide buffer) clinopyroxene is the liquidus phase followed by alkali feldspar and then quartz. The crystallization of amphibole is limited to temperatures below 700°C. Aenigmatite crystallizes near the liquidus for P ≥ 100 MPa. When clinopyroxene is the sole liquid…
High-resolution spectroscopy and analysis of the V2 + V3 combination band of SF6 in a supersonic jet expansion
2013
International audience; Sulphur hexafluoride is a very strong greenhouse gas whose concentration is increasing in the atmosphere. It is detected through infrared absorption spectroscopy in the strong ν3 fundamental region. Due to the existence of low-lying vibrational states of this molecule, however, many hot bands arise at room temperature and those are still not known. We present here a contribution to the elucidation of this hot band structure, by analysing the ν2 + ν3 combination band. We use a supersonic jet expansion high-resolution spectrum at a rotational temperature of ca. 25 K that was recorded thanks to the Jet-AILES setup at the Source Optimisée de Lumière d'Energie Intermédiai…
A new method for the identification of archaeological soils by their spectral signatures in the vis-NIR region
2020
Abstract This paper introduces a statistical method to identify spectral signatures of buried archaeological remains and distinguish them from spectra of the background soil in the visible to near infrared region. The proposed method is based on the Principal Component Analysis (PCA). The difference between an archaeological spectrum and non-archaeological soil spectra is quantified by a so-called R value. R values larger than 1 indicate that the spectrum represents an archaeological material. The method is successfully applied to samples from five study sites in Italy and Hungary with special conditions. The reflection spectra are taken in a time-efficient way with a field spectrometer. Th…
Wildcat scats: Taphonomy of the predator and its micromamal prey
2019
Small sized felids, such as wild and domestic cats, are one of the most common predators in the nature and in sites occupied by humans in archaeological and historical contexts. Wildcats have ingestion/ digestion traits highly destructive for their prey, i.e.: teeth to chew causing extreme breakage, and digestion along the entire digestive tract with low pH gastric juices causing extreme bone corrosion. Small sized cats are also well known to play with the prey and select skeletal parts to ingest. The present study is focused on the taphonomic analysis of micromammal remains recovered from scats produced by European wildcats (Felis silvestris silvestris) during several months and years. Exc…
The global bio-events at the Cenomanian-Turonian transition in the reduced Bahloul Formation of Bou Ghanem (central Tunisia).
2010
In central Tunisia, the thickness of the Bahloul Formation varies generally between 20 to 40 m such as for example, respectively, at wadi Smara near Kalaat Senan and at wadi Bahloul near Maktar. The thickness is also of several tens metres at Koudiat el Azreg near Jerissa and at Tajerouine. In these sites where the thickness of the Bahloul Formation is dilated, in addition to five geochemical events (d13C), nine bio-events were defined near the Cenomanian-Turonian transition, successively in ascending order: 1. LO Rotalipora cushmani, 2. Heterohelix bio-event, 3. FO Pseudaspidoceras pseudonodosoides, 4. LO P. pseudonodosoides, 5. LO Thalmanninella multiloculata, 6. “filaments” bio-event, Ce…
Dental microwear texture analysis on extant and extinct sharks : Ante- or post-mortem tooth wear?
2020
Sharks are apex-predators that play an important role in past and present aquatic food webs. However, their diet - especially in extinct species - is often not well constrained. Dental microwear texture analysis (DMTA) has been successfully applied to reconstruct diet and feeding behaviours of different aquatic and terrestrial vertebrates. However, unlike in mammals, food-to-tooth contact in sharks is rather limited because only larger prey is manipulated before swallowing. Together with a fast tooth replacement rate, this reduces wear on individual teeth. Here, we present an explorative study of dental microwear texture on extant and extinct sharks to test whether ante-mortem wear is relat…
Estimating “land use heritage” to model changes in archaeological settlement patterns
2016
International audience; In this paper, we present a method to calculate a “land use heritage map” based on the concept of “memory of landscape”. Such a map can be seen as one variable among others influencing site location preference, and can be used as input for predictive models. The computed values equate to an index of long-term land use intensity. We will first discuss the method used for creating the land use heritage map, for which kernel density estimates are used.We will then present the use of these land use heritage maps for site location analysis in two study areas in SE France. Earlier analyses showed that the influence of the natural environment on settlement location choice i…
Griesbachian and Dienerian (Early Triassic) ammonoid faunas from Northwestern Guangxi and Southern Guizhou (South China).
2008
30 pages; International audience; Intensive sampling of the Luolou (northwestern Guangxi) and the Daye (southern Guizhou) Formations in South China leads to the recognition of a regional Griesbachian and Dienerian ammonoid succession for this key palaeobiogeographical area. The new biostratigraphical sequence comprises the upper Griesbachian ‘Ophiceras beds' and the lower Dienerian ‘Proptychites candidus beds', which are separated from the uppermost Dienerian ‘Clypites beds' by an unfossiliferous interval. These faunas contain some taxa with wide geographic distribution (e.g. Ambites, Pleurambites, Pleurogyronites, Proptychites candidus), thus facilitating correlation with faunal succession…
Carbon, nitrogen and oxygen isotope fractionation during food cooking: Implications for the interpretation of the fossil human record.
2017
13 pages; International audience; ObjectivesStable isotope data provide insight into the reconstruction of ancient human diet. However, cooking may alter the original stable isotope compositions of food due to losses and modifications of biochemical and water components.MethodsTo address this issue, carbon, nitrogen and oxygen isotope ratios were measured on meat aliquots sampled from various animals such as pork, beef, duck and chicken, and also from the flesh of fishes such as salmon, European seabass, European pilchard, sole, gilt-head bream, and tuna. For each specimen, three pieces were cooked according to the three most commonly-known cooking practices: boiling, frying and roasting on…