Search results for "RICE"
showing 10 items of 2331 documents
Le alterne vicende della fabbriceria della Cattedrale di Monreale dalle origini al XIX secolo.Note storico giuridiche
2006
'Le fabbricerie'
2008
La fabbriceria è un’istituzione d’origine antichissima è ha il suo presupposto nella reciproca collaborazione tra pubblico e privato nella manutenzione delle chiese di maggiore importanza, soprattutto le cattedrali. Lo studio, partendo dalla constatazione del duplice dato apparentemente contraddittorio, della persistente utilità simbolica ed effettiva dell’istituto in punto di fatto ma giuridicamente assoggettato a una legislazione residuale, offre alcune possibili risposte alle questioni più annose emerse in dottrina e in giurisprudenza e in particolare con riguardo al duplice dubbio: se esse siano o meno ecclesiastiche, individuandone l’effettiva ‘ecclesiasticità lata’; se siano o meno en…
Face and politeness in the dialogues of mother and daughter of the comedy series Absolutely Fabulous
1999
A fast hierarchical BEM for 3-D anisotropic elastodynamics
2011
Integrin-mediated Cell Adhesion to Type I Collagen Fibrils
2004
In the integrin family, the collagen receptors form a structurally and functionally distinct subgroup. Two members of this subgroup, α1β1 and α2β1 integrins, are known to bind to monomeric form of type I collagen. However, in tissues type I collagen monomers are organized into large fibrils immediately after they are released from cells. Here, we studied collagen fibril recognition by integrins. By an immunoelectron microscopy method we showed that integrin α2I domain is able to bind to classical D-banded type I collagen fibrils. However, according to the solid phase binding assay, the collagen fibril formation appeared to reduce integrin α1I and α2I domain avidity to collagen and to lower …
L'impact de l'information sur le résultat d'une vente aux enchères expérimentale de vin
2005
This paper reports the results of an experimental wine auction. Participants of the experiment were randomly assigned to three rooms. In each room four wines had to be evaluated, but the level of information to which participants had access differed across rooms. After the evaluations, the wines were sold sequentially, by four separate Vickrey auctions with secret reservation prices. We fi nd that certain socio-economic characteristics such as gender, income and consumption habits, have a signifi cant impact on the willingness to pay for wine, while others such as age and nationality, do not. We also fi nd that once individuals have read the label characteristics and extracts from wine guid…
Ecology of the eulophid parasitoid community living on hosts of spontaneous flora linked to citrus grove (Hymenoptera: Chalcidoidea: Eulophidae).
2001
Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed i…
2010
Heterocyclic aromatic amines (HAAs) can be formed during the cooking of meat and fish at elevated temperatures and are associated with an increased risk for cancer. On the other hand, epidemiological findings suggest that foods rich in fruits and vegetables can protect against cancer. In the present study three teas, two wines, and the juices of 15 fruits and 11 vegetables were investigated for their protective effect against the genotoxic effects of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). To closely mimic the enzymatic activation of these HAAs in humans, genetically engineered V79 Chinese hamster fibroblasts were employed tha…
Influence of flavour transfer between different gel phases on perceived aroma
2007
International audience; Multiphasic models of stirred fruit yoghurts made from a bilayer that consisted of a pectin and a dairy gel were developed in order to study the transfer of strawberry flavour compounds between the two phases. Several parameters (i.e., the flavour concentration, the fat content of the dairy gel and the storage temperature) affecting flavour compound transfer, using an experimental design, together with their effect on sensory perception were investigated. Strawberry flavour transfer between the two gels was high enough to affect the sensory perception of the dairy gels. The parameters that modified the partitioning of ethyl esters between the pectin and dairy gel (i.…
La formazione degli insegnanti alla ricerca
2022
Il contributo muove dall’assunto secondo cui la ricerca ha di per sé un valore formativo strategico. Pertanto, dopo aver focalizzato l’attenzione su alcune peculiarità della ricerca empirica in educazione, ci si focalizza sul ruolo della formazione alla ricerca dei docenti, sia in termini di fruizione che di conduzione autonoma, con particolare riferimento alla prospettiva dell’Evidence Based Education (EBE) e alla ricerca-azione.