Search results for "RICU"

showing 10 items of 9347 documents

Habitat- and density-dependent demography of a colonial raptor in Mediterranean agro-ecosystems

2016

Agricultural intensification is considered the major cause of decline in farmland bird populations, especially in the Mediterranean region. Food shortage increased by the interaction between agricultural intensification and density-dependent mechanisms could influence the population dynamics of colonial birds.Weused demographic data on lesser kestrels (Falco naumanni), a key species of Mediterranean pseudo-steppes, to understand the importance of land-use changes and density-dependent mechanisms in the light of its fluctuating conservation status in the Western Palearctic. Our analysis indicated an important influence of land uses (artichokes, arable and grassland fields) and colony size on…

0106 biological sciencesCapture-recapture modelsPopulationSettore BIO/05 - ZoologiaKestrel010603 evolutionary biology01 natural sciences010605 ornithologyLesser kestrelColony sizePopulation growthAgricultural intensification Capture–recapture model Colony size Farmland birds Land-use Lesser kestreleducationLand-useAgricultural intensificationEcology Evolution Behavior and SystematicsNature and Landscape ConservationFarmland birdseducation.field_of_studybiologyAgricultural intensificationEcologyFalco naumanniCapture–recapture modelbiology.organism_classificationFecundityCapture-recapture modelHabitatConservation statusArable landFarmland birdDemographyBiological Conservation
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Behaviour of alkyl oleates following foliar application in relation to their influence on the penetration of phenmedipham and quizalofop-P-ethyl

1997

Summary The foliar penetration of four alkyl oleates (methyl to butyl) and their influence on the penetration of phenmedipham and quizalofop-P-ethyl was studied in barley (Hordeum vulgare L.), cleavers (Galium aparine L.) and pea (Pisum sativum L.). Loss of alkyl oleates from glass and plant surfaces was inversely related to the length of the alkyl chains and was assumed to be due to volatilization. All four alkyl oleates after application alone, readily penetrated into pea and barley leaves but much less into G. aparine. Penetration of methyl oleate appeared to be faster than that of butyl oleate. Both alkyl oleates were completely metabolized in barley and pea in 27 h, but not in G. apari…

0106 biological sciencesCarbamatemedicine.medical_treatmentPlant Science01 natural sciencesPisumSativumBotanymedicine[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyPoaceaeComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and SystematicsAlkylchemistry.chemical_classificationbiology04 agricultural and veterinary sciencesPenetration (firestop)QUIZALOFOP-P-ETHYLTECHNIQUE DES TRACEURSbiology.organism_classificationPhytopharmacology010602 entomologychemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesHordeum vulgareAgronomy and Crop ScienceNuclear chemistryWeed Research
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Możliwości zastosowania ekstraktów roślinnych zawierających związki fenolowe w rolnictwie ekologicznym

2017

0106 biological sciencesChemistryGeneral Chemical Engineering040103 agronomy & agriculture0401 agriculture forestry and fisheries04 agricultural and veterinary sciencesGeneral Chemistry01 natural sciences010606 plant biology & botanyPRZEMYSŁ CHEMICZNY
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Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan—Iocust bean gum— NaCMC mixtures Influencia de la velocid…

2000

A method is described that allows the development of an empirical approach to quantify synergistic interactions and their variations with shear rate. The approach is based on the definition of a viscous synergism index, Iv. The method is applied to xanthan-locust bean gum gels, and an equation is developed for relating the synergism index to shear rate, γ, and the locust bean gum/xanthan gum concentration ratio, z. The value of at which that function has a maximum, IMV, is calculated. This value of z provided an estimation of the proportion of gums at which maximum synergism occurs. A decreasing exponential dependence of these IMV on γ is shown. The influence of the addition of a fixed pro…

0106 biological sciencesChemistryGeneral Chemical EngineeringCellulose derivatives04 agricultural and veterinary sciences040401 food science01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologymedicineLocust bean gumXanthan gumFood Sciencemedicine.drugNuclear chemistryFood Science and Technology International
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Revision: Indicadores del deterioro de la calidad proteica y del valor nutritivo de la leche / Review: Indicators of damage of protein quality and nu…

1999

The nutritional value of milk can be negatively affected by thermal treatments. The quality of the proteins can be modified as a consequence of a set of reactions, the most important of which are the interactions between protein and carbohydrates, also known as Maillard reactions. These reactions can also occur when the storage conditions of moisture and temperature are unfavorable. The differ ent thermal treatments involved in processing milk (pasteurization, sterilization, drying, etc.) lead to different steps of the Maillard reaction and therefore to the formation of different compounds that can be useful as chemical markers of milk alteration, or more exactly of protein alteration. Est…

0106 biological sciencesChemistryGeneral Chemical Engineeringfood and beveragesPasteurization04 agricultural and veterinary sciences040401 food science01 natural sciencesIndustrial and Manufacturing Engineeringlaw.inventionMaillard reactionsymbols.namesake0404 agricultural biotechnologyChemical markerlaw010608 biotechnologysymbolsFood scienceProtein qualityFood ScienceFood Science and Technology International
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Oils for weed control: Uses and mode of action

1993

The role of oils in herbicide treatments is reviewed, both in terms of their own intrinsic activity and of their enhancement of the performance of other herbicides. The phytotoxicity of oils can be related to their physical properties. Their efficacy as adjuvants can vary with the plant /pesticide combination involved, and differences may also be observed between oils of mineral and vegetable origin. The possible mechanisms involved in the enhancement of activity by oils are discussed and areas of work that might elucidate these further are indicated

0106 biological sciencesChemistry[SDV]Life Sciences [q-bio]fungifood and beverages04 agricultural and veterinary sciencesPesticideWeed control01 natural sciencesApplied Microbiology and Biotechnology[SDV] Life Sciences [q-bio]ToxicologyBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesPhytotoxicityMode of actionComputingMilieux_MISCELLANEOUS010606 plant biology & botanyPesticide Science
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Fig virus-free production and survival rate improvement using meristem tip culture techinique associated with the encapsulation technology

2018

Three Mediterranean F. carica genotypes, i.e. cultivars Palazzo, Bifera nera and Catalanisca, initially infected by Fig leaf mottle-associated virus 1 (FLMaV-1), Fig leaf mottle-associated virus 2 (FLMaV-2), Fig mild mottling-associated virus (FMMaV), Fig mosaic virus (FMV), Fig latent virus 1 (FLV-1), Fig Badnavirus 1 (FBV-1) and Fig fleck-associated virus (FFkaV), were subjected to the sanitation technique via Meristem Tip (0.3-0.5 mm in size) Culture (MTC), also associated with the encapsulation technique (MTC-SS), in order to produce virus-free plant material. Encapsulation was tested to overcome the very low survival and regeneration rates, due to the small propagule size. Encouraging …

0106 biological sciencesChemistryfig mosaic disease synthetic seed sanitation RT-PCR.Settore AGR/12 - Patologia Vegetale04 agricultural and veterinary sciencesHorticultureMeristem01 natural sciencesEncapsulation (networking)Cell biologySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree040103 agronomy & agriculture0401 agriculture forestry and fisheriesVirus freeSurvival rate010606 plant biology & botany
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Seasonal Variations in Biochemical Composition of the ClamDosinia corrugatein Relation to the Reproductive Cycle and Environmental Conditions

2016

ABSTRACT Seasonal variations in biochemical composition of the clam Dosinia corrugate were investigated from August 2013 until July 2014 in Zhuanghe Bay in relation to environmental conditions and reproductive cycle. Separate biochemical analyses of the mantle, adductor muscle, foot, and gonad-visceral mass in each sex were undertaken. Spawning took place once a year from July to August and the massive spawning occurred in August with the highest water temperature and chlorophyll a levels. Utilization of glycogen took place during the spawning period, whereas protein was biosynthesized as the mature gametes formed. The glycogen value increased during the resting stage (autumn—winter). The r…

0106 biological sciencesChlorophyll aGonadGlycogenurogenital systemEcology010604 marine biology & hydrobiology04 agricultural and veterinary sciencesAquatic ScienceBiologyReproductive cyclebiology.organism_classification01 natural sciencesDosiniachemistry.chemical_compoundmedicine.anatomical_structurechemistry040102 fisheriesmedicineBiochemical composition0401 agriculture forestry and fisheriesMantle (mollusc)BayJournal of Shellfish Research
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Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects

2021

Hemp (Cannabis sativa L.) is a multipurpose plant attracting increasing interest as a source for the production of natural fibers, paper, bio-building material and food. In this research we studied the agronomical performance of Cannabis sativa cv. Eletta Campana irrigated with saline water. Under those conditions, we tested the effect of protein hydrolysate (PH) biostimulant application in overcoming and/or balancing deleterious salinity effects. The results of the diverse treatments were also investigated at the physiological level, focusing on photosynthesis by means of a chlorophyll a fluorescence technique, which give an insight into the plant primary photochemical reactions. Four sali…

0106 biological sciencesChlorophyll aIrrigationhemp; salt stress; biostimulants; seeds yield; chlorophyll fluorescencePhotosynthesis01 natural sciencesHydrolysatelcsh:AgricultureCropchemistry.chemical_compoundSalt streChlorophyll fluorescencesalt stresslcsh:Sfood and beverages04 agricultural and veterinary sciencesSeeds yieldSaline waterBiostimulantSalinitybiostimulantsHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesChlorophyll fluorescenceHempAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Optical characteristics of greenhouse plastic films affect yield and some quality traits of spinach (Spinacia oleracea L.) subjected to different nit…

2021

Light and nitrogen strongly affect the growth, yield, and quality of food crops, with greater importance in green leafy vegetables for their tendency to accumulate nitrate in leaves. The purpose of this research was to explore the effect of two greenhouse films (Film A and B) on yield, and quality of spinach grown under different nitrogen regimes (not fertilized—N0%

0106 biological sciencesChlorophyll aSpinaciaNitrate contentchemistry.chemical_elementPlant ScienceHorticulture01 natural sciencesSB1-1110CropGreenhouse diffuse-light filmchemistry.chemical_compoundNitrateAntioxidant activitybiologySpinach yieldfood and beveragesPlant culture04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidNitrogenHorticulturechemistryYield (chemistry)040103 agronomy & agricultureGreenhouse clear film0401 agriculture forestry and fisheriesSpinachAscorbic acid010606 plant biology & botany
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