Search results for "RICU"

showing 10 items of 9347 documents

Evaluation of some growth regulator effects on encapsulated in vitro-derived microcuttings of three Italian Ficus carica L. genotypes.

2017

In this study, the encapsulation technology based on the calcium alginate coating was applied to some Ficus carica L. genotypes. Uninodal microcuttings (3-4 mm long), excised from in vitro proliferating shoots of three Italian cultivars (‘Bifera’, ‘Palazzo’ and ‘Catalanisca’), were employed. The influence of three different plant growth regulators (PGRs): 6-benzylaminopurine (BAP), meta-topolin (MT) and zeatine (ZEA), added to the artificial endosperm, were evaluated. Particularly, the viability, regrowth and conversion parameters of the synthetic seeds were registered after 60 days from the sowing on a hormone-free medium. Results showed that the cultivars ‘Catalanisca’ and ‘Palazzo’ showe…

0106 biological sciencesFicuscytokinins encapsulation fig micropropagation synthetic seed04 agricultural and veterinary sciencesGrowth regulatorHorticultureBiologybiology.organism_classification01 natural sciencesIn vitroSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureBotanyGenotype040103 agronomy & agriculture0401 agriculture forestry and fisheriesCarica010606 plant biology & botany
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The genome sequence of the grape phylloxera provides insights into the evolution, adaptation, and invasion routes of an iconic pest

2020

Background: Although native to North America, the invasion of the aphid-like grape phylloxera Daktulosphaira vitifoliae across the globe altered the course of grape cultivation. For the past 150 years, viticulture relied on grafting-resistant North American Vitis species as rootstocks, thereby limiting genetic stocks tolerant to other stressors such as pathogens and climate change. Limited understanding of the insect genetics resulted in successive outbreaks across the globe when rootstocks failed. Here we report the 294-Mb genome of D. vitifoliae as a basic tool to understand host plant manipulation, nutritional endosymbiosis, and enhance global viticulture. Results: Using a combination of…

0106 biological sciencesFil·loxeraPhysiology[SDV]Life Sciences [q-bio]Introduced speciesPlant Science01 natural sciencesGenomeGene duplicationsStructural BiologyVitislcsh:QH301-705.5ComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health scienceseducation.field_of_studyHost plant interactionsGenomeEndosymbiosisbiologyfood and beveragesBiological SciencesBiological EvolutionGeneral Agricultural and Biological SciencesRootstockInfectionDaktulosphaira vitifoliaeBiotechnologyResearch ArticlePopulation010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular BiologyHemiptera03 medical and health sciencesGeneticsInsect pestsAnimalsPlagues d'insectesAdaptationBiological invasionsGenomeseducationPhylloxeraEcology Evolution Behavior and Systematics030304 developmental biologyObligateHuman GenomeViticulturaCell Biology15. Life on landbiology.organism_classificationBiologicalEffectorsClimate Actionlcsh:Biology (General)13. Climate actionEvolutionary biologyArthropod genomesPhylloxeraAdaptationIntroduced SpeciesInsectAnimal DistributionDevelopmental Biology
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Trends in summer presence of fin whales in the Western Mediterranean Sea Region: new insights from a long-term monitoring program

2020

Background The Mediterranean subpopulation of fin whale Balaenoptera physalus (Linnaeus, 1758) has recently been listed as Vulnerable by the IUCN Red List of threatened species. The species is also listed as species in need of strict protection under the Habitat Directive and is one of the indicators for the assessment of Good Environmental Status under the MSFD. Reference values on population abundance and trends are needed in order to set the threshold values and to assess the conservation status of the population. Methods Yearly summer monitoring using ferries as platform of opportunity was performed since 2008 within the framework of the FLT Med Network. Data were collected along sever…

0106 biological sciencesFin whale010504 meteorology & atmospheric sciencesConservation BiologyPopulationMarine BiologyDistributionAssessment01 natural sciencesMediterranean BasinGeneral Biochemistry Genetics and Molecular BiologyMediterranean seabiology.animalIUCN Red ListeducationTransect0105 earth and related environmental scienceseducation.field_of_studyBalaenopterabiologyEcologyWhale010604 marine biology & hydrobiologyGeneral NeuroscienceGeneral Medicinebiology.organism_classificationGeographyBiogeographyMediterranean seaConservation statusPhysical geographyTrendsGeneral Agricultural and Biological SciencesZoologyPeerJ
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Developing an orientation and cutting point determination algorithm for a trout fish processing system using machine vision

2019

Abstract Fish processing in small and medium fish supplying centers requires an intelligent system to operate on different sizes. Therefore, an image processing algorithm was developed to extract the proper head and belly cutting points according to the trout dimensions. The algorithm detects the fish orientation and location of pectoral, anal, pelvic, and caudal fins. In this study, each of the trout images was divided into slices along its length in order to segment the fins and extract cutting points. The channel ‘B’ of RGB color space was considered in both initial segmentation and fin detection stages among the examined channels of RGB, HSV, and L*a*b* color spaces. The back-belly and …

0106 biological sciencesFinbiologyOrientation (computer vision)ForestryImage processing04 agricultural and veterinary sciencesHSL and HSVHorticultureColor spacebiology.organism_classification01 natural sciencesComputer Science ApplicationsRGB color spaceTrout040103 agronomy & agriculture0401 agriculture forestry and fisheriesRGB color modelAgronomy and Crop ScienceAlgorithm010606 plant biology & botanyMathematicsComputers and Electronics in Agriculture
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Combination of Freezing, Low Sodium Brine and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy …

2021

Aquaculture is playing a leading role in both meeting the growing demand for seafood and increasing the sustainability of the fish production sector. Thus, innovative technologies that improve its sustainability, competitiveness, and safety are necessary for growth in the sector. This study aimed to develop cold smoked sea bass fillets from aquaculture. The aptitude of frozen and fresh fillets for cold smoking was investigated by processing both fresh and thawed fillets kept previously at &minus

0106 biological sciencesFish farmingFood spoilagefilletsShelf life01 natural scienceslow-salt productArticle0404 agricultural biotechnologyBriningAquacultureSettore AGR/20 - Zoocolture010608 biotechnologylcsh:ZoologyFood sciencesodium replacementlcsh:QL1-991Sea bassSettore BIO/06 - Anatomia Comparata E Citologialcsh:Veterinary medicineGeneral Veterinarybiology<i>Dicentrachus labrax</i>business.industryDicentrachus labraxfish quality04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceshelf-lifeaquacultureEnvironmental sciencelcsh:SF600-1100Animal Science and ZoologyDicentrarchusbusinessLow sodiumcold smokingAnimals
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Akoya Cultured Pearl Farming in Eastern Australia

2018

0106 biological sciencesFishery010504 meteorology & atmospheric sciencesGeochemistry and PetrologyAgriculturebusiness.industry010604 marine biology & hydrobiologyBiologybusiness01 natural sciences0105 earth and related environmental sciencesCultured pearlGems &amp; Gemology
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Spatial reference points for groundfish

2016

Abstract According to density-dependent habitat selection theory, areas of high density can be indicative of high population productivity and have positive individual fitness consequences. Here, we explore six groundfish populations on the Scotian Shelf, Canada, where a decline in areas of high density beyond a certain threshold is associated with disproportionately large declines in Spawning Stock Biomass (SSB). This is evidenced by empirical, concave, positive relationships between high-density areas (HDAs) and SSB. We introduce a methodology to estimate the threshold below which SSB declines increasingly faster per unit of HDA decline. The spatial threshold among these six stocks was rem…

0106 biological sciencesFisheryGeographyEcology010604 marine biology & hydrobiology040102 fisheries0401 agriculture forestry and fisheriesGroundfish04 agricultural and veterinary sciencesAquatic ScienceOceanography01 natural sciencesEcology Evolution Behavior and SystematicsICES Journal of Marine Science
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An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes

2020

The traditional use of native wild food plants (NWFP) may represent a valuable supplementary food source for the present and future generations. In Sicily, the use of wild plants in the human diet dates back to very ancient times and still plays an important role in some rural communities. Moreover, in this regard, the natural and cultural inheritance of this island is wealthy and diversified for several reasons. First, Sicily hosts a rich vascular flora, with 3,000 native and 350 endemic plants. Second, due to its central position in the Mediterranean, the island has acted as a veritable melting pot for the ethnobotanical knowledge of the rural communities of the entire basin. We reviewed …

0106 biological sciencesFloraEthnobotanyPlant Sciencelcsh:Plant cultureethnobotany agro-pastoral landscapes sustainable agriculture TEK (traditional environmental knowledge) Ellenberg Indicator Values (EIV)01 natural sciences03 medical and health sciencesSustainable agricultureTEK (traditional environmental knowledge)lcsh:SB1-1110Traditional knowledgeOriginal Research030304 developmental biology2. Zero hunger0303 health sciencesAgro-pastoral landscapesAgroforestrySustainable agricultureEcotone15. Life on landChecklistlanguage.human_languageGeographyTaxonHabitatSettore BIO/03 - Botanica Ambientale E ApplicataEllenberg Indicator Values (EIV)languageSicilian010606 plant biology & botanyFrontiers in Plant Science
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A preliminary approach for modelling the effects of cropping systems on the dynamics of broomrape ( Phelipanche ramosa) in interaction with the non-p…

2011

International audience; The current decrease in herbicide use may increase and diversify weed flora in crops as well as companion bioagressors spreading via weeds. Among these bioagressors is Phelipanche ramosa (L.) Pomel, a parastic plant which is very harmful on oilseed rape. The objective of the present work was to develop a new model (called PheraSys) of the effects of cropping systems on parasite dynamics, in interaction with non-parasitic weed hosts. The structure of this first model version was based on models developed for other parasitic plants and on FlorSys which quantifies the effects of cropping systems on non-parasitic weed flora. PheraSys was parametrized with preliminary val…

0106 biological sciencesFloraoilseed rapeParasitic plant[SDV]Life Sciences [q-bio]lcsh:TP670-699cropping system01 natural sciencesBiochemistryBrassica napus L[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyCropping systemparasitic plantmodelbiologyHost (biology)broomrapePHELIPANCHE RAMOSA04 agricultural and veterinary sciencesbiology.organism_classification[SDV] Life Sciences [q-bio]Phelipanche ramosaAgronomyExpert opinion040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Oils fats and waxesWeedCroppingPhelipanche ramosa L PomelPhelipanche ramosa (L.) Pomel010606 plant biology & botanyFood Scienceweed
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Comparison of Bayesian and numerical optimization-based diet estimation on herbivorous zooplankton

2020

Consumer diet estimation with biotracer-based mixing models provides valuable information about trophic interactions and the dynamics of complex ecosystems. Here, we assessed the performance of four Bayesian and three numerical optimization-based diet estimation methods for estimating the diet composition of herbivorous zooplankton using consumer fatty acid (FA) profiles and resource library consisting of the results of homogeneous diet feeding experiments. The method performance was evaluated in terms of absolute errors, central probability interval checks, the success in identifying the primary resource in the diet, and the ability to detect the absence of resources in the diet. Despite …

0106 biological sciencesFood ChainBayesian probability010603 evolutionary biology01 natural sciencesZooplanktonGeneral Biochemistry Genetics and Molecular BiologyDistance measuresZooplanktonFASTARStatisticsAnimalsravintoaineetMixSIARHerbivoryMathematicsTrophic levelestimointi2. Zero hungerEstimationHerbivorefood web010604 marine biology & hydrobiologybayesilainen menetelmäplanktonFatty AcidsBayes TheorembiotracersArticlesFood webDietDaphniaQFASAvesikirputGeneral Agricultural and Biological SciencesEstimation methodsravintoverkotFood Analysis
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