Search results for "RICU"

showing 10 items of 9347 documents

Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

2020

To understand consumer dietary requirements and resource use across ecosystems, researchers have employed a variety of methods, including bulk stable isotope and fatty acid composition analyses. Compound-specific stable isotope analysis (CSIA) of fatty acids combines both of these tools into an even more powerful method with the capacity to broaden our understanding of food web ecology and nutritional dynamics. Here, we provide an overview of the potential that CSIA studies hold and their constraints. We first review the use of fatty acid CSIA in ecology at the natural abundance level as well as enriched physiological tracers, and highlight the unique insights that CSIA of fatty acids can p…

0106 biological sciencesFood ChainEcology (disciplines)010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyTrophic levelIsotope analysis2. Zero hungerchemistry.chemical_classificationCarbon IsotopesEcologyNitrogen IsotopesStable isotope ratioEcology010604 marine biology & hydrobiologyFatty AcidsFatty acidArticlesDeuteriumFood webDietary Requirementschemistry13. Climate action[SDE]Environmental SciencesEnvironmental scienceResource use[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological Sciences
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Predator encounters have spatially extensive impacts on parental behaviour in a breeding bird community.

2016

Predation risk has negative indirect effects on prey fitness, partly mediated through changes in behaviour. Evidence that individuals gather social information from other members of the population suggests that events in a community may impact the behaviour of distant individuals. However, spatially wide-ranging impacts on individual behaviour caused by a predator encounter elsewhere in a community have not been documented before. We investigated the effect of a predator encounter (hawk model presented at a focal nest) on the parental behaviour of pied flycatchers ( Ficedula hypoleuca ), both at the focal nest and at nearby nests different distances from the predator encounter. We show tha…

0106 biological sciencesFood ChainPopulationspatial impactBiologyAlarm signal010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyFicedula hypoleucaPredationNesting BehaviorSongbirdsFood chainNestpredation riskAnimals0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyeducationSocial informationPredatorFinlandResearch ArticlesGeneral Environmental Scienceeducation.field_of_studyGeneral Immunology and MicrobiologyEcology05 social sciencesFicedulaGeneral Medicinebiology.organism_classificationHawksPredatory Behaviorcommunityta1181CuesGeneral Agricultural and Biological SciencesProceedings. Biological sciences
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FOOD MAKES YOU A TARGET: DISENTANGLING GENETIC, PHYSIOLOGICAL, AND BEHAVIORAL EFFECTS DETERMINING SUSCEPTIBILITY TO INFECTION

2010

Genetics, physiology, and behavior are all expected to influence the susceptibility of hosts to parasites. Furthermore, interactions between genetic and other factors are suggested to contribute to the maintenance of genetic polymorphism in resistance when the relative susceptibility of host genotypes is context dependent. We used a maternal sibship design and long- and short-term food deprivation treatments to test the role of family-level genetic variation, body condition, physiological state, and foraging behavior on the susceptibility of Lymnaea stagnalis snails to infection by a trematode parasite that uses chemical cues to locate its hosts. In experimental exposures, we found that sna…

0106 biological sciencesFood deprivationForagingLymnaea stagnalisSnail010603 evolutionary biology01 natural sciencesHost-Parasite Interactions03 medical and health sciencesbiology.animalparasitic diseasesGenetic variationGenotypeGeneticsAnimalsParasite hostingFinlandEcology Evolution Behavior and SystematicsLymnaea030304 developmental biologyEchinostomatidae0303 health sciencesbiologyEcologyGenetic VariationFeeding Behaviorbiology.organism_classificationFood DeprivationGeneral Agricultural and Biological SciencesBody conditionEvolution
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Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

2018

Abstract Background Consumption of protein-based food products has a key role in the improvement of human health. The crosslinking agent microbial transglutaminase (mTGase) is an effective and promising tool to modify animal proteins used in the food industry. Improvement in the gelation process, physicochemical and textural quality, and consumer's demand of protein-based food products could be attained by combining mTGase and some non-conventional food processing technologies. Scope and approach New perspectives and key areas for future research in the development of high-quality food proteins and protein-based products as a function of interaction effect of mTGase and some new processing …

0106 biological sciencesFood industrybiologybusiness.industryTissue transglutaminaseChemistrySonication04 agricultural and veterinary sciences040401 food science01 natural sciencesPascalization0404 agricultural biotechnology010608 biotechnologyFood productsSelf-healing hydrogelsFood processingbiology.proteinFood sciencebusinessMicrobial transglutaminaseFood ScienceBiotechnologyTrends in Food Science & Technology
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Grasslands provide diverse opportunities for bird species along an urban-rural gradient

2021

Urbanisation is a major cause of biodiversity loss but careful habitat management and provision of green space within cities can help to mitigate its negative effects. Grasslands occupy large surface areas and have many functions but only a few studies have begun to explore how birds exploit these habitats in urban contexts. We hypothesized that the value of grasslands for nesting and feeding birds is likely to depend both on landscape context, and on local characteristics (grassland size, use and vegetation structure). We surveyed local habitat characteristics, breeding bird presence, abundance and foraging activity in 47 grassland sites, distributed along an urban-rural gradient in two Fr…

0106 biological sciencesForagingBiodiversityurban parks010603 evolutionary biology01 natural sciencesGrasslandAbundance (ecology)joutomaaelinympäristöviheralueetComputingMilieux_MISCELLANEOUS2. Zero hungergeographygeography.geographical_feature_categoryEcologyground-foragingEcology010604 marine biology & hydrobiologyagricultural grasslandwastelandVegetation15. Life on landresidential gardensluonnon monimuotoisuusbiodiversiteettiUrban StudiesUrban ecologyHabitat[SDE]Environmental SciencesnurmikotlinnutSpecies richnessFrancekaupungistuminen[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Impact of forest management on threatened epiphytic macrolichens: Evidence from a Mediterranean mixed oak forest (Italy)

2019

Abstract: Forest management practices may heavily affect epiphytic cryptogams. This study was conceived in March 2016, as soon as we were informed about an authorized logging for timber within a Mediterranean mixed oak forest in Tuscany (central Italy), which threatened a large population of the forest macrolichen Lobaria pulmonaria (L.) Hoffm., composed of hundreds of fertile thalli. Lobaria pulmonaria is often used as an ecological indicator of high quality habitats hosting rare lichens, and in general, cryptogams worthy of conservation. The species has suffered a general decline throughout Europe as a consequence of air pollution and intensive forest management, and currently it is red-l…

0106 biological sciencesForest managementLobaria pulmonaria01 natural sciencesForest ecologyLichens Flag Species Legal Protection Lobaria pulmonaria Red ListsBiomass Losslcsh:ForestryLichenRed listsNature and Landscape ConservationLobaria pulmonariaFlag specieEcologybiologyBiomass loLoggingForestryForestry04 agricultural and veterinary sciencesbiology.organism_classificationBiomass loss; Chlorophyll fluorescence; Flag species; Legal protection; Lobaria pulmonaria; Red listsEcological indicatorGeographyHabitatFlag SpeciesThreatened species040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:SD1-669.5Legal protectionChlorophyll fluorescence010606 plant biology & botany
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Influence of agronomic practices and pre-harvest conditions on the attachment and development of Listeria monocytogenes in vegetables

2019

Interest in fresh vegetables is on the increase due to their protective effects against several diseases. Listeria monocytogenes is a human pathogen easily found in vegetables. The purpose of this review article is to analyse the influence of the agricultural practices applied in pre-harvest, the environmental biotic and abiotic factors characterising the cultivation field, as well as the handling procedures at harvest that might greatly influence the presence and the levels of L. monocytogenes in fresh produce. This review article describes the routes of L. monocytogenes infections in relation to the agricultural practices commonly applied during vegetable cultivation. It also analyses the…

0106 biological sciencesFresh produceHuman pathogenSettore AGR/04 - Orticoltura E FloricolturaBiologymedicine.disease_cause01 natural sciencesApplied Microbiology and BiotechnologyFood safety03 medical and health sciencesListeria monocytogenesMicrobial ecology010608 biotechnologyVegetablesmedicineListeria monocytogeneAbiotic component0303 health sciences030306 microbiologybusiness.industryContamination routeBiotechnologyAgricultural practiceAgriculturebusinessSettore AGR/16 - Microbiologia Agraria
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Consumer acceptance and primary drivers of liking for small fruits

2018

Small fruit grow naturally in northern Italy, but also in the Sicilian region (southern Italy) there are some areas with the essential climatic conditions for the development of this crop. Nevertheless, according to official statistics, the quantities of fresh small fruits placed on the Italian market are lower than in other European countries. The objective of this study was to assess consumer acceptance for sensory attributes and other intrinsic and extrinsic quality parameters of fresh small fruit, in order to know the primary drivers of liking and have a first understanding of reasons for the poor domestic consumption. Six focus groups with sensory test were carried out to assess consum…

0106 biological sciencesFruit qualityPrimary (chemistry)Advertising04 agricultural and veterinary sciencesHorticulture01 natural sciencesFocus groupCold storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSensory testSettore AGR/01 - Economia Ed Estimo RuraleSpearman coefficient0405 other agricultural sciencesPsychology010606 plant biology & botany040502 food scienceActa Horticulturae
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Instrumental and sensory evaluation of seven apple (Malus domestica borkh.) cultivars under organic cultivation in Sicily

2017

Article In this trial we examined the quality of 7 clones belonging to more diffused apple polyclonal varietal groups, using chemical/physical and sensory analyses during two consecutive years. Galaxy, and their ameliorative clones Gala Annaglò® and Dalitoga (Gala clones) that ripen in summer, Erovan* Early Red One® and Scarlet Spur*-Evasni® (Red Delicious clone), Corail Pinova and its ameliorative clone RoHo 3615 * Evelina® that ripen in autumn were studied. Gala Annaglò® is interesting for the fruit size and peel color, Dalitoga for the early ripening and Galaxy for the crunchiness and consistency. All the Gala clones reached very high total solid soluble content confirmed by the panel ju…

0106 biological sciencesFruit qualityTitratable acidityarticlefood and beverages04 agricultural and veterinary sciences01 natural sciences040501 horticulturePanel testSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGround colourSoluble solid contentarticlesfruit quality soluble solid content titratable acidity ground colour panel test.0405 other agricultural sciences010606 plant biology & botany
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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

2020

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo

0106 biological sciencesFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L.; Volatile compositionfruit ripeningFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L; Volatile compositionTitratable acidPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaBiology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologySolanum lycopersicum LDry matterlcsh:Agriculture (General)CarotenoidFlavor<i>solanum lycopersicum</i> l.chemistry.chemical_classificationvolatile compositionRipening04 agricultural and veterinary sciencesSweetnessnutraceutical profileSolanum lycopersicum L.040401 food sciencegraftinglcsh:S1-972LycopeneHorticulturechemistryRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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