Search results for "RICU"

showing 10 items of 9347 documents

Influence of Two N-Fixing Legumes on Plant Community Properties and Soil Nutrient Levels in an Alpine Ecosystem

2013

Abstract Low nitrogen (N) supply is a limiting factor for plant growth in most terrestrial ecosystems. N-fixing legumes therefore have the potential to facilitate surrounding vegetation by increasing soil N levels. This effect should be especially pronounced in low-productivity habitats where ambient soil N levels are low, such as in alpine areas. We examined whether plant species composition, community diversity measures, and soil N levels differed with and without the presence of two alpine legumes, Oxytropis lapponica (Wahlenb.) Gay and Astragalus alpinus L., in a Dryas octopetala heath at Finse, Norway. Species composition and richness differed between plots with and without Oxytropis i…

0106 biological sciencesGlobal and Planetary ChangebiologyPlant community04 agricultural and veterinary sciencesVegetationbiology.organism_classification01 natural sciencesOxytropisAgronomyBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesEcosystemTerrestrial ecosystemSpecies richnessDryas octopetalaEcology Evolution Behavior and Systematics010606 plant biology & botanyEarth-Surface ProcessesAstragalus alpinusArctic, Antarctic, and Alpine Research
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Spread of tomato brown rugose fruit virus in sicily and evaluation of the spatiotemporal dispersion in experimental conditions

2020

Tomato brown rugose fruit virus (ToBRFV) is an emerging pathogen that causes severe disease in tomato (Solanum lycopersicum L.) crops. The first ToBRFV outbreak in Italy occurred in 2018 in several Sicilian provinces, representing a serious threat for tomato production. In the present work, the spatiotemporal displacement of ToBRFV in Sicily was evaluated, analyzing a total of 590 lots of tomato seed, 982 lots of plantlets from nurseries and 100 commercial greenhouses. Furthermore, we investigated the ToBRFV spreading dynamic in a greenhouse under experimental conditions. Results showed several aspects related to ToBRFV dispersion in protected tomato crops. In detail, an important decrease …

0106 biological sciencesGreenhouseTomato brown rugose fruit virusBiology01 natural sciencesToBRFV epidemiologyPlantletCroplcsh:Agriculture03 medical and health sciencesEmerging pathogenTomato seed030304 developmental biology0303 health sciencesfungilcsh:SOutbreakfood and beveragesSettore AGR/12 - Patologia VegetaleDispersionbiology.organism_classificationHorticultureEmerging pathogenSolanumAgronomy and Crop Science010606 plant biology & botany
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Ecology, Phylogeny, and Potential Nutritional and Medicinal Value of a Rare White “Maitake” Collected in a Mediterranean Forest

2020

Albino Grifola frondosa (Dicks.) Gray &ldquo

0106 biological sciencesGrifola frondosabioprospectingBiology01 natural sciences03 medical and health sciencesDry weightStaphylococcus epidermidisBotanypolypore fungupolypore fungusMediterranean forestInternal transcribed spacer<i>Grifola frondosa</i>lcsh:QH301-705.5Ribosomal DNAGrifola frondosa030304 developmental biologyNature and Landscape Conservation0303 health sciencesMushroomEcologySettore BIO/02 - Botanica SistematicaEcological Modeling<i>Quercus pubescens</i>ITS rDNAbiology.organism_classificationGrifolaAgricultural and Biological Sciences (miscellaneous)medicinal mushroomfungal diversityphylogeneticslcsh:Biology (General)Quercus pubescensSettore BIO/03 - Botanica Ambientale E ApplicataBasidiocarpphylogenetic010606 plant biology & botanybasidiomyceteDiversity
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Sustainable Mixed Cropping Systems for the Boreal-Nemoral Region

2020

Mixed cropping, including intercropping, is the oldest form of systemized agricultural production and involves the growing of two or more species or cultivars of the same species simultaneously in the same field. However, mixed cropping has been little by little replaced by sole crop systems, especially in developed countries. Some of the advantages of mixed cropping are, for example, resource use efficiency and yield stability, but there are also several challenges, such as weed management and competition. The boreal-nemoral region lies within the region 55° to 70° N. In this area, for example in Finland, the length of the thermal growing season varies from less than 105 to over 185 days. …

0106 biological sciencesGrowing seasonviljelymenetelmätcatch cropsForagelcsh:TX341-641Multiple croppingnitrogen managementHorticultureManagement Monitoring Policy and Law01 natural sciencespäällekkäisviljelyCropdouble croppingsekaviljelyCover crop2. Zero hungerGlobal and Planetary Changebiologykestävä maatalousvuoroviljelylcsh:TP368-456EcologyIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationlcsh:Food processing and manufactureboreaalinen vyöhykerelay croppingAgronomy13. Climate actiontypensidonta040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencecover cropsMonocultureCroppingintercroppinglcsh:Nutrition. Foods and food supplyAgronomy and Crop Science010606 plant biology & botanyFood ScienceFrontiers in Sustainable Food Systems
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Antibiotics accelerate growth at the expense of immunity

2021

Antibiotics have long been used in the raising of animals for agricultural, industrial or laboratory use. The use of subtherapeutic doses in diets of terrestrial and aquatic animals to promote growth is common and highly debated. Despite their vast application in animal husbandry, knowledge about the mechanisms behind growth promotion is minimal, particularly at the molecular level. Evidence from evolutionary research shows that immunocompetence is resource-limited, and hence expected to trade off with other resource-demanding processes, such as growth. Here, we ask if accelerated growth caused by antibiotics can be explained by genome-wide trade-offs between growth and costly immunocompete…

0106 biological sciencesHOSTAntibioticsINSECTSDIVERSITYmicrobiomeMothsTrade-offkarjanhoito01 natural sciencesantibioticsimmunologiaINFECTIONgeeniekspressioLife History TraitsResearch ArticlesGeneral Environmental ScienceBODY-SIZE2. Zero hunger0303 health sciencesantibiootitTRADE-OFFSGeneral MedicineAnimal husbandryBiological EvolutionLEPIDOPTERAAccelerated GrowthAnti-Bacterial AgentsWARNING COLORATIONimmuunijärjestelmäLarvaeläimetBACTERIAImmunocompetenceGeneral Agricultural and Biological SciencesRNA-interferenssimedicine.drug_classjalostusZoologykotieläintuotantoBiology010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesImmune systemgrowth promotionImmunityPARASEMIAmedicineAnimalsMicrobiomeimmunity trade-off1172 Environmental sciences030304 developmental biologygeenitGeneral Immunology and MicrobiologyGenetics and Genomicsmikrobisto3111 Biomedicine
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Effects of small-scale habitat fragmentation, habitat corridors and mainland dispersal on soil decomposer organisms

2006

Abstract Habitat corridors have been suggested to be one possible way to reduce the often negative effects of habitat fragmentation. In the present experiment, we focused on small habitat fragments (humus patches) inhabited by soil decomposer organisms. These fragments were either unconnected or connected with each other by habitat (humus) corridors. Moreover, these systems were either isolated from the mainland by a dispersal barrier (plastic “walls”) or were open to dispersal from the mainland. The fragments and corridors were embedded in a matrix of mineral soil that was expected to be uninhabitable or at least an unpreferred habitat for the organisms studied. Undisturbed forest soil fun…

0106 biological sciencesHabitat fragmentationEcologyEcologySoil Science04 agricultural and veterinary sciences15. Life on landWildlife corridorBiology010603 evolutionary biology01 natural sciencesAgricultural and Biological Sciences (miscellaneous)HumusDecomposerHabitatAbundance (ecology)parasitic diseases040103 agronomy & agriculture0401 agriculture forestry and fisheriesBiological dispersalMainlandApplied Soil Ecology
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Soil decomposer community as a model system in studying the effects of habitat fragmentation and habitat corridors

2008

Abstract Due to the practical difficulties of experimental study of habitat fragmentation and habitat corridors at the landscape scale, the use of smaller-scale model systems has been offered as a feasible alternative to uncover the ecological phenomena taking place in fragmented environments. In this mini-review, we consider the applicability of the soil decomposer community as such a model system. For the most part, this article is based on the few studies that have explicitly addressed this question by experimental manipulations of the natural habitat of soil decomposer community. However, to broaden the view, we also capitalize upon studies focusing on the effects of isolation and soil …

0106 biological sciencesHabitat fragmentationEcologySoil biologyFragmentation (computing)Soil ScienceBiota04 agricultural and veterinary sciences15. Life on landWildlife corridor010603 evolutionary biology01 natural sciencesMicrobiologyDecomposerHabitat13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesBiological dispersalEnvironmental scienceSoil Biology and Biochemistry
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Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spiru…

2021

The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Composite Design (CCD) was used to evaluate and optimize the extraction time (5–15 min), temperature (20–60 °C) and pH (4–10) during PLE extraction (103.4 bars). The multi-factor optimization results of the RSM-CCD showed that under the pressure of 103.4 bars, the optimal conditions to recover the highest content of bioactive compounds were 10 min, 40 °C and pH 4. Furthermore, the compounds and antioxidant capacity of PLE and non-pressurized extraction extra…

0106 biological sciencesHealth (social science)AntioxidantPLEmedicine.medical_treatmentTP1-1185Plant Science01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleCinnamic acidchemistry.chemical_compoundTriple TOF–LC–MS–MS0404 agricultural biotechnology010608 biotechnologymedicineResponse surface methodologySodium dodecyl sulfatePolyacrylamide gel electrophoresisCarotenoidRSM-CCDchemistry.chemical_classificationbioactive compoundsChromatographyChemical technologymicroalgaeExtraction (chemistry)04 agricultural and veterinary sciences040401 food science6. Clean waterchemistryPolyphenolSDS-PAGEFood ScienceFoods
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Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

2020

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (&lsquo

0106 biological sciencesHealth (social science)Fruit weightPlant SciencephenolsHealth benefitslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyAntimicrobial effectUltra High Performance Liquid Chromatography -Orbitrap-Mass Spectrometrylcsh:TP1-1185Food scienceHPLC MSpomegranate juicessolar exposurepolyphenolsSunlightPunica granatumChemistryfungihydrolysable tanninsfood and beverages04 agricultural and veterinary sciences040401 food sciencecarbohydrates (lipids)PolyphenolAnthocyaninflavonoidsUltra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry010606 plant biology & botanyFood ScienceFoods
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Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Super…

2021

Historically Triticum aestívum L. and Secale cereále L. are widely used in the production of bakery products. From the total volume of grain cultivated, roughly 85% is used for the manufacturing of flour, while the remaining part is discarded or utilized rather inefficiently. The limited value attached to bran is associated with their structural complexity, i.e., the presence of cellulose, hemicellulose, and lignin, which makes this material suitable mostly as a feed supplement, while in food production its use presents a challenge. To valorize these materials to food and pharmaceutical applications, additional pre-treatment is required. In the present study, an effective, sustainable, and …

0106 biological sciencesHealth (social science)Plant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleFerulic acidchemistry.chemical_compoundHydrolysisrecovery0404 agricultural biotechnology010608 biotechnologyEnzymatic hydrolysisLigninHemicelluloselcsh:TP1-1185BiorefiningFood scienceCellulosevalorizationBranfood and beveragesenzymatic hydrolysis04 agricultural and veterinary sciences040401 food sciencechemistrybiorefiningrye branFood Scienceferulic acidFoods
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