Search results for "RICU"

showing 10 items of 9347 documents

Relationship between maternal transfer of immunity and mother fecundity in an insect.

2012

Trans-generational immune priming (TGIP) corresponds to the plastic adjustment of offspring immunity as a result of maternal immune experience. TGIP is expected to improve mother's fitness by improving offspring individual performance in an environment where parasitism becomes more prevalent. However, it was recently demonstrated that maternal transfer of immunity to the offspring is costly for immune-challenged female insects. Thus, these females might not provide immune protection to all their offspring because of the inherent cost of other fitness-related traits. Females are therefore expected to adjust their investment to individual offspring immune protection in ways that maximize the…

0106 biological sciencesMealwormLipopolysaccharidesOffspringmedia_common.quotation_subjectanimal diseasesZoologyParasitismchemical and pharmacologic phenomenaecological immunologyInsectBiology[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesImmune systemtrans-generational immune primingImmunity[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsArthrobacterTenebrioResearch Articles030304 developmental biologyGeneral Environmental Sciencemedia_commonOvuminsect immunity0303 health sciences[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyGeneral Immunology and MicrobiologyMaternal effectGeneral Medicinebiochemical phenomena metabolism and nutritionFecunditybiology.organism_classificationFertility[SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologyImmunologybacteriamaternal effectsFemale[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological SciencesImmunity Maternally-Acquired[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties

2021

Abstract Powdered mealworm (MW) and buffalo worm (BW) larvae were used to functionalize sourdough Italian-style breads. Sourdough inoculum was started with Levilactobacillus brevis, Weissella cibaria and Leuconostoc citreum. The doughs were SBS (semolina plus powdered BW larvae and sourdough) and SMS (semolina plus powdered MW larvae and sourdough) whose pHs (4.32 and 4.21, respectively) were higher than that of control (3.81). The highest fermentation quotient (lactate/acetate molar ratio) was recorded in SMS (4.46). LAB reached viable counts of about 109 CFU g−1 in almost all doughs. Insects impacted bread VOCs with dodecanal, 2.4-dodecadienal and 2-octenal-2-butyl. SBS and SMS increased …

0106 biological sciencesMealwormin vitro digestionSettore AGR/13 - Chimica Agrariamedicine.disease_cause01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologyLeuconostoc citreumMolar ratioInsect-containing breadSettore BIO/10 - Biochimica010608 biotechnologyLactic acid bacteriamedicineFood scienceWeissella cibariaFunctional properties2. Zero hungerbiologyChemistryfungidigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryDodecanalbiology.organism_classification040401 food scienceAntioxidant capacityGlycemic indexSourdoughInsect powderFermentationSettore AGR/16 - Microbiologia AgrariaFood ScienceInnovative Food Science & Emerging Technologies
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Cultivating for the Industry: Cropping Experiences with Hypericum perforatum L. in a Mediterranean Environment

2021

Hypericum perforatum is an intensively studied medicinal plant, and much experimental activity has been addressed to evaluate its bio-agronomical and phytochemical features as far. In most cases, plant material used for experimental purposes is obtained from wild populations or, alternatively, from individuals grown in vases and/or pots. When Hypericum is addressed to industrial purposes, the most convenient option for achieving satisfactory amounts of plant biomass is field cultivation. Pot cultivation and open field condition, however, are likely to induce different responses on plant’s metabolism, and the obtained yield and composition are not necessarily the same. To compare these manag…

0106 biological sciencesMediterranean climate<i>Hypericum perforatum</i>Agriculture (General)BiomassSt. John’s wortPlant ScienceBiology01 natural sciencesS1-972Secondary metaboliteYield (wine)cropping techniqueHypericum perforatumPhytochemical compositionSt. John's wortsecondary metabolitesHypericum perforatumbiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistryHorticulturePhytochemicalHypericumAgronomy and Crop ScienceCropping010606 plant biology & botanyFood ScienceAgriculture
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Fungal Diversity in the Mediterranean Area

2020

The Special Issue entitled “Fungal Diversity in the Mediterranean Area” aimed at highlighting the role of various organisms in the Mediterranean habitat. The role of fungi at the root and phyllosphere level; the biodiversity in small island territories and the sea; rare forms of fungi never previously found; the commercial, food, and therapeutic value of some ascomycetes and basidiomycetes; the diversity related to fungi associated with galls on plants; and the important role of culture collection for the ex situ conservation of fungal biodiversity are the topics dealt with in this Special Issue.

0106 biological sciencesMediterranean climateBiodiversitybioprospectingmycorrhizaBiology010603 evolutionary biology01 natural sciencesMediterranean forestlcsh:QH301-705.5Marine fungiNature and Landscape ConservationBioprospectingGenetic diversityEcologyEcology010604 marine biology & hydrobiologyEcological Modelingmarine fungifungiEx situ conservationAgricultural and Biological Sciences (miscellaneous)medicinal mushroomfungal diversityHabitatlcsh:Biology (General)PhyllosphereDiversity
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Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

2021

Two pomegranate cultivars, Mollar de Elche, native to Spain, and Wonderful, the most widely cultivated pomegranate variety in the world, were studied in a commercial orchard in Sicily, and their phenological behavior was compared. During the development of the fruit, their dimensional growth was monitored, and after harvest, physicochemical and sensory analyses were carried out to highlight the differences between fruit of the two cultivars. Results showed that Mollar de Elche fruit require less time from flowering to fruit maturity, resulting in an earlier harvest, which was due also to a higher relative growth rate of the fruit&rsquo

0106 biological sciencesMediterranean climateCrop phenologyBiology01 natural sciencesSensory analysislcsh:Agriculturepomegranate0404 agricultural biotechnologyArilRelative growth rateCultivarMollar de ElchePunica granatumPhenologyfruit qualitylcsh:S04 agricultural and veterinary sciencescrop phenology040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Punica granatum</i>OrchardAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

2017

This paper reviews the main results from a set of experiments carried out in a semiarid Mediterranean environment during the past 25 years on faba bean (&lt;em&gt;Vicia faba&lt;/em&gt; L.), a crop traditionally grown in southern Italy and Sicily under rainfed conditions. These experiments focused on the residual effects of faba bean on subsequent crop(s) and assessment of the nitrogen (N) balance during the crop cycle, paying attention to both the environmental release of N (losses via volatilisation and denitrification) and estimates of N2 fixation as influenced by tillage system, intercropping, and presence/absence of mycorrhizal inoculum. Faba bean relied on N2 fixation more than other g…

0106 biological sciencesMediterranean climateDenitrificationGrain legumeCrop rotation; Grain legume; N sparing; N2 fixation; Vicia faba L; Agricultural and Biological Sciences (all)Biologylcsh:Plant culture01 natural sciencesVicia faba L.lcsh:AgricultureN2 fixationCrop rotationN sparingMineral particleslcsh:SB1-1110Leaching (agriculture)lcsh:SIntercropping04 agricultural and veterinary sciencesbiology.organism_classificationVicia fabaSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomyAgricultural and Biological Sciences (all)Vicia faba L040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botany
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The critical period of weed control in faba bean and chickpea in Mediterranean areas

2013

Weeds are often the major biological constraint to growing legume crops successfully, and an understanding of the critical period of weed control (CPWC) is important for developing environmentally sustainable weed management practices to prevent unacceptable yield loss. Therefore, we carried out two field experiments to identify the CPWC for two grain legume crops traditionally grown in Mediterranean areas: chickpea and faba bean. The experiments were conducted at two sites both located in the Sicilian inland (Italy). In chickpea, when weeds were left to compete with the crop for the whole cycle, the grain yield reduction was on average about 85% of the weed-free yield, whereas in faba bean…

0106 biological sciencesMediterranean climateGrain legumesmedia_common.quotation_subjectWeed interferenceWeed-free periodPlant ScienceBiology01 natural sciencesCompetition (biology)CropYield (wine)Competition; Grain legumes; Time of weed removal; Weed interference; Weed-free periodmedia_commonCompetitionCompetition grain legumes time of weed removal weed-free period weed interference04 agricultural and veterinary sciencesGrowing degree-dayWeed controlTime of weed removalSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesGrain yieldLegume cropsAgronomy and Crop Science010606 plant biology & botany
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The analysis of convergence in ecological indicators: An application to the Mediterranean fisheries

2017

9 pages, 4 figures, 3 tables

0106 biological sciencesMediterranean climateIndex (economics)[SDE.MCG]Environmental Sciences/Global ChangesFishingGeneral Decision SciencesTransition probability matrix;Sede Central IEOtMediterranean sea010603 evolutionary biology01 natural sciencesEcological indicatorsMediterranean sea[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsEcosystem approach to fisheries managemenConvergence analysisMediterranean SeaEcosystemEcosystem approach to fisheries management14. Life underwaterEcology Evolution Behavior and SystematicsTrophic levelEstimationEcologybusiness.industry010604 marine biology & hydrobiologyEnvironmental resource managementTransition probability matrixFisheryEcological indicatorGeographyNon-parametric density estimation[SDV.SA.STP]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of fishery[SDE.BE]Environmental Sciences/Biodiversity and Ecologybusiness
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Heat requirements for loquat fruit development may be assessed with a Beta model approach

2018

In Mediterranean areas, loquat trees (Eriobotrya japonica Lindl.) typically bloom in fall and fruits develop during the winter period, reaching their ripening in spring. So far, little interest has been driven towards models capable of estimating heat requirements for the accomplishment of fruit development in the winter period. In this work, we verified whether in Mediterranean areas the heat accumulation (GDH) needed for loquat fruit growth, may be precisely described using a Beta model, a flexible mathematical function which, in the past, has been successfully used in peach. BBCH phenological stages of ‘Algerie’ trees were recorded in two experimental sites: Palermo, Italy (38°04’N, 13°2…

0106 biological sciencesMediterranean climateJulian dayloquat (Eriobotrya japonica ‘Algerie’) chilling growing degree hours (GDH) phenology thermal timebiologyPhenologyFruit developmentRipening04 agricultural and veterinary sciencesEriobotryaHorticulturebiology.organism_classification01 natural sciencesDegree (temperature)Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAnthesis040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyMathematicsActa Horticulturae
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Mediterranean monk seal hunting in the regional Epipalaeolithic of Southern Iberia. A study of the Nerja Cave site (Málaga, Spain)

2019

Abstract During the Late Glacial–Early Holocene transition Southern Iberia has an extensive record of Palaeolithic coastal sites, wich have been preserved due thanks to the morphology of the continental shelf. This is was a period with rapid palaeoclimatic oscillations and changes in sea level. However, the sites show an apparent continuity in technology and subsistence trends, although human groups made increasingly intense use of marine resources. In this paper we will focus on the study of Mediterranean seal remains from the Vestibulo hall of Cueva de Nerja (Malaga, Spain), unit NV4, dated 12,990–11,360 cal. BP. The presence of these bones at the site are interpreted as direct exploitati…

0106 biological sciencesMediterranean climateMarine conservation010506 paleontologygeographygeography.geographical_feature_categoryContinental shelf010604 marine biology & hydrobiologySubsistence agriculture01 natural sciencesArchaeologyCavePeriod (geology)HoloceneSea level0105 earth and related environmental sciencesEarth-Surface ProcessesQuaternary International
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