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showing 10 items of 3931 documents
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses
2003
Abstract Aims: To evaluate the effectiveness of two independent methods in differentiating a large population of lactic acid bacteria (LAB) isolated from wheat flours and sourdoughs and to correlate eventual differences/similarities among strains with their geographical origin and/or process parameters. Methods and Results: One hundred fifty strains belonging to Lactobacillus spp. and Weissella spp., plus eight type strains, one for each species, and two unidentified isolates, were characterized by randomly amplified polymorphic DNA (RAPD) and SDS-PAGE of cell-wall proteins. The RAPD analysis separated the eight type strains but did not always assign all the strains of a species to the same…
Ethyl Pyrogallarene and Pyrogallarene: Synthesis, Structural Analysis and Derivatization
2004
In the acid-catalyzed synthesis of ethyl pyrogall[4]arene, a novel hexamer, ethyl pyrogall[6] arene, is obtained as a readily isolable minor product. Pyrogall[6]arene can be isolated from the reaction mixture in three different ways yielding the hexamer in different forms and stabilities. Crystallization from DMSO and then recrystallization from acetone gives a stable crystalline solid, recrystallization directly from acetone yields an unstable white powder, while direct recrystallization from THF gives a stable white powder. Both pyrogall[4]arene and pyrogall[6]arene crystallize readily with DMSO filling the voids in the crystal lattice. Co-crystallization studies of the hexamer isolated b…
Wickerhamomyces sylviae f.a., sp. nov., an ascomycetous yeast species isolated from migratory birds.
2013
In the present work, we investigated the phylogenetic position and phenotypic characteristics of eight yeast isolates collected from migratory birds on the island of Ustica, Italy. A phylogenetic analysis based on the D1/D2 region of the large-subunit rRNA gene showed that all isolates clustered as a single separate lineage within the Wickerhamomyces clade. They exhibited distinct morphological and physiological characteristics and were clearly separated from their closest relatives, Wickerhamomyces lynferdii, Wickerhamomyces anomalus and Wickerhamomyces subpelliculosus, in blastn searches. On the basis of the isolation source, physiological features and molecular strain typing carried out …
Non-surgical periodontal treatment with a new ultrasonic device (Vectortm-ultrasonic system) or hand instruments. A prospective, controlled clinical …
2004
Objectives: The aim of this prospective, randomized, controlled clinical study was to compare the effectiveness of a newly developed ultrasonic device to that of scaling and root planing for non-surgical periodontal treatment. Material and Methods: Thirty-eight patients with moderate to advanced chronic periodontal disease were treated according to an “one-stage procedure” with either a newly developed ultrasonic device (VUS) (Vector™-ultrasonic system) or scaling and root planing (SRP) using hand instruments. Clinical assessments by plaque index (PlI), gingival index (GI), bleeding on probing (BOP), probing depth (PD), gingival recession (GR), and clinical attachment level (CAL) were made …
Supporting a Pseudo-TDMA Access Scheme in Mesh Wireless Networks
2013
Wireless mesh networks appear a promising solution for pro- viding ubiquitous low-cost wireless access, but cannot rely on simple CSMA access protocols because of the critical inefficiencies that arise in topologies with hidden nodes. To overcome these limitations, some important protocol extensions based on synchronization and reservation mechanisms have been ratified. In this paper we show that an alternative approach to the standardiza- tion of new features and signaling messages for mesh networks can be the utilization of programmable nodes able to execute different MAC protocols programmed on the fly. Signaling messages are used only for disseminating the new protocol among the nodes. …
The influence of the temperature on the liquid–liquid equlibria of the mixture limonene + ethanol + H2O
2004
Abstract In this work, experimental liquid–liquid equilibria (LLE) of the limonene + ethanol + water system are presented. The LLE of this system has been measured at 293.15, 303.15, 313.15 and 323.15 K. The equilibrium data presented are correlated using NRTL and UNIQUAC equations. Finally, the reliability of these models is tested by comparison with experimental results.
Experimental Determination and Correlation of Liquid–Liquid Equilibria Data for a System of Water + Ethanol + 1-Butyl-3-methylimidazolium Hexafluorop…
2017
Over the past few years, interest has increased regarding the application of ionic liquids (ILs) as extraction solvents for separating azeotropic mixtures. Following this trend, this work presents the experimental data of liquid–liquid equilibria (LLE) of the system envolving water, ethanol, and 1-butyl-3-methylimidazolium hexafluorophosphate ([bmim][PF6]) at different temperatures. The LLE data of the system was measured between 283.2 and 323.2 K to determine the temperature influence on the system. In the literature, reports of systems involving ILs that present type II behavior are scarce compared with those that present type I behavior; the system presented here also displays two immisc…
Liquid–liquid equlibria of the system dimethyl carbonate+methanol+water at different temperatures
2006
Abstract In this work, experimental liquid–liquid equilibria (LLE) data of the dimethyl carbonate + methanol + water system are presented. The LLE of this system has been measured from 283 to 333 K. On the other hand, LLE and LVE of the binary system dimethyl carbonate + water have been measured. The equilibrium data presented are correlated using NRTL and UNIQUAC equations. The reliability of these models is tested by comparison with experimental results. Finally, the VLE for the system DMC + water at 101.3 kPa was predicted using the UNIQUAC model, with the adjusted parameters obtained from the LLE data. This prediction was successful when is compared with the experimental VLE data.
Liquid–liquid equlibria of the mixture linalool+ethanol+water at different temperatures
2005
Abstract In this work, experimental liquid–liquid equilibria (LLE) data of the linalool + ethanol + water system are presented. The LLE of this system has been measured at 293.15, 303.15, 313.15 and 323.15 K. The equilibrium data presented are correlated using NRTL and UNIQUAC equations. Finally, the reliability of these models is tested by comparison with experimental results.
Measurements and correlation at different temperatures of liquid–liquid equilibria of 2-butanol or 2-methyl-2-butanol+1,2,3-propanetriol+water ternar…
2014
Abstract In this work, the experimental liquid–liquid equilibria (LLE) data of 2-methyl-2-butanol + 1,2,3-propanetriol (glycerol) + water and 2-butanol + 1,2,3-propanetriol (glycerol) + water systems at different temperatures are presented. The LLE of the systems has been measured between 283 and 323 K. The NRTL and UNIQUAC models were applied to the ternary systems. The interaction parameters obtained from both models successfully correlated the equilibrium compositions. The experimental tie lines were compared to the values predicted by the UNIFAC method. Finally, the solvent capability of both alcohols was checked in order to separate the mixture formed by glycerol and water.