Search results for "Refuse Disposal"

showing 4 items of 64 documents

Occupational hygiene in a Finnish drum composting plant

2005

Bioaerosols (microbes, dust and endotoxins) and volatile organic compounds (VOCs) were determined in the working air of a drum composting plant treating source-separated catering waste. Different composting activities at the Oulu drum composting plant take place in their own units separated by modular design and constructions. Important implication of this is that the control room is a relatively clean working environment and the risk of exposure to harmful factors is low. However, the number of viable airborne microbes was high both in the biowaste receiving hall and in the drum composting hall. The concentration (geometric average) of total microbes was 21.8 million pcs/m3 in the biowaste…

business.product_categoryThreshold limit valueeducationIndoor bioaerosolAir pollutionDrummedicine.disease_causecomplex mixturesOccupational hygieneOccupational ExposuremedicineHumansOrganic ChemicalsRespiratorWaste Management and DisposalFinlandOccupational HealthAerosolsVolatilisationWaste managementfungiDustPulp and paper industryRefuse DisposalEndotoxinsWaste treatmentAir Pollution IndoorOdorantsEnvironmental scienceVolatilizationbusinesspsychological phenomena and processesWaste Management
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Eco-efficiency assessment of municipal solid waste services: Influence of exogenous variables.

2020

Abstract Improving the eco-efficiency of municipalities in the provision of municipal solid waste (MSW) services is fundamental in the context of a circular economy. This study evaluates the eco-efficiency of a sample of Spanish municipalities, integrating the total cost as input, recyclable waste as desirable output, and unsorted waste as undesirable output. Following a pioneering approach, the weighted Russell directional distance model (a non-radial data envelopment analysis model) was employed, which allowed us to obtain a global inefficiency score and individual inefficiency scores for each variable integrated in the model. In the second stage of analysis, the potential factors affecti…

education.field_of_studyMunicipal solid wasteTotal cost020209 energyCircular economyPopulationContext (language use)02 engineering and technologyEfficiency010501 environmental sciencesEnvironmental economicsEco-efficiencySolid Waste01 natural sciencesRefuse DisposalWaste Management0202 electrical engineering electronic engineering information engineeringData envelopment analysisBusinessCitieseducationInefficiencyWaste Management and Disposal0105 earth and related environmental sciencesWaste management (New York, N.Y.)
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Occurrence and removal of organic pollutants in sewages and landfill leachates

2002

Sewages of different composition and the effluents of four sewage treatment plants (STPs), plus sewage sludges were analysed for semivolatile organic priority pollutants. Furthermore, 11 landfill leachates were analysed to evaluate their contribution to sewage pollutants when co-treated. Bis(2-ethylhexyl) phthalate (DEHP) was the pollutant occurring at highest concentrations (up to 122 microg/l) and it was present in all sewages and leachates; concentrations of other phthalates were usually below 17 microg/l. Some polycyclic aromatic hydrocarbons (PAH) (<1 microg/l) and 2,6-dinitrotoluene (< or =5.9 microg/l) were also present in many of the sewages and leachates. Phthalates were present in…

endocrine systemEnvironmental EngineeringIndustrial WasteSewagechemistry.chemical_compoundDiethylhexyl PhthalateEnvironmental ChemistryLeachateOrganic ChemicalsParticle SizePolycyclic Aromatic HydrocarbonsWaste Management and DisposalEffluentPollutantSewagebusiness.industryPhthalateMembranes ArtificialPollutionRefuse DisposalchemistryWastewaterEnvironmental chemistryEnvironmental PollutantsSewage treatmentbusinessFiltrationSludgeScience of The Total Environment
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Reuse of Food Waste and Wastewater as a Source of Polyphenolic Compounds to Use as Food Additives

2020

Abstract The problem of waste and byproducts generated from agro-industrial activities worldwide is an increasing concern in terms of environmental sustainability. In this ambit, the quantity of food wastes—produced in all steps of the whole food chain—is enormous, and it may be forecasted that food waste could amount to more than 120 billion tonnes by 2020. The reuse of food waste and wastewater as source of polyphenolic compounds could be an interesting discussion in this ambit. In fact, polyphenols obtained in this way might be used for food and non-food purposes by means of new, improved, and safe extraction methods. In light of the opportunity represented by the treatment of agro-indus…

food.ingredientSettore AGR/13 - Chimica AgrariaIndustrial WasteWastewaterReuseReuse of food waste and wastewater01 natural sciencesAnalytical Chemistry0404 agricultural biotechnologyfoodEnvironmental ChemistryWinemakingPharmacologyWaste managementFood additive010401 analytical chemistryPolyphenols04 agricultural and veterinary sciences040401 food scienceRefuse Disposal0104 chemical sciencesFood wasteWastewaterFoodSustainabilityPolyphenolic CompoundEnvironmental scienceWhole foodExtraction methodsFood AdditivesAgronomy and Crop ScienceFood Science
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