Search results for "Relative-humidity"

showing 2 items of 2 documents

Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium

2016

International audience; To reproduce a fungal contamination of food products by airborne conidia, a method to inoculate a few number (in the range 1-9) of conidia on the surface of agar media was developed. This technique would allow to determine accurately the time to detection of fungal colonies, then the mould free shelf-life of food products by using dry conidia. The method was based on dry-harvesting the conidia in the lid by gently taping the bottom of the dishes where sporulating mycelium was grown, retaining the conidia on glass beads, and, aseptically transferring the beads to successive Petri dishes to "dilute" the samples. Among the eleven factors tested by means of an experiment…

0301 basic medicineSporesfood.ingredientSerial dilutiongrowth030106 microbiologyGerminationPenicillium chrysogenumMicrobiologyConidiumlaw.inventionMolds03 medical and health sciencesfoodPredictive mycologylaw[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyAgarRelative-humidityskin and connective tissue diseasesMyceliumDry harvestbiologyShelf-lifeSpoilagePetri dishfungi[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringPenicillium chrysogenumbiology.organism_classificationExperimental designSporeHorticultureFood productsAspergillusImpactGerminationAir-qualityFood ScienceWater activity
researchProduct

Beyond Biodegradability of Poly(lactic acid): Physical and Chemical Stability in Humid Environments

2017

International audience; Poly(lactic acid) (PLA) is the most traded biodegradable and biobased material. It is largely used as ecofriendly substitute of conventional plastics. Nevertheless, one of the main limiting factors is its water sensitivity. PLA reacts with water and is hydrolyzed during time, which determines its performance. Limited information related to the hydrolysis mechanism driven by water in vapor state is available in scientific literature. Literature is mainly focused on the effects of water in liquid state. This lack of information is of significant importance, since PLA interacts with water in both phases. This work was aimed to give a full depiction of the chemical and p…

AgingHydrolytic degradationPhosphate-buffered solutionGeneral Chemical EngineeringAmorphous fractions02 engineering and technologyPolylactide010402 general chemistry01 natural sciencesBioplasticHydrolysischemistry.chemical_compoundGlass-transition[SDV.IDA]Life Sciences [q-bio]/Food engineeringEnvironmental ChemistryOrganic chemistryRelative humidityRelative-humidityState of waterPoly(l-lactic acid)Renewable Energy Sustainability and the EnvironmentChemistryHydrolysisAmorphous phase[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringtechnology industry and agricultureGeneral ChemistryBiodegradationequipment and supplies021001 nanoscience & nanotechnology0104 chemical sciencesLactic acidBioplasticLactide copolymersPLADegradation (geology)Chemical stabilityIn-vitro degradation0210 nano-technologyGlass transitionACS Sustainable Chemistry & Engineering
researchProduct