Search results for "Relative"

showing 10 items of 1094 documents

Fruit and Leaf Sensing for Continuous Detection of Nectarine Water Status

2019

Continuous assessment of plant water status indicators provides the most precise information for irrigation management and automation, as plants represent an interface between soil and atmosphere. This study investigated the relationship of plant water status to continuous fruit diameter (FD) and inverse leaf turgor pressure rates (pp) in nectarine trees [Prunus persica (L.) Batsch] throughout fruit development. The influence of deficit irrigation treatments on stem (Ψstem) and leaf water potential, leaf relative water content, leaf stomatal conductance, and fruit growth was studied across the stages of double-sigmoidal fruit development in ‘September Bright’ nectarines. Fruit relative grow…

0106 biological sciencesStomatal conductanceIrrigationDeficit irrigationTurgor pressuredroughtPlant Sciencelcsh:Plant cultureBiology01 natural sciencesirrigationPrunusPrunus persica (L.) BatschRelative growth ratelcsh:SB1-1110water potentialIrrigation managementWater contentOriginal Researchturgor pressurefungifood and beverages04 agricultural and veterinary sciencesHorticulturefruit growth irrigation precision horticulture Prunus persica turgor pressure water potential040103 agronomy & agriculture0401 agriculture forestry and fisheriesfruit growth010606 plant biology & botanyFrontiers in Plant Science
researchProduct

Water relations and carbohydrate partitioning of four greenhouse-grown olive genotypes under long-term drought

2016

The four olive genotypes exhibited different responses to drought involving leaf drop and g s reductions (broad-leaved genotypes, good leaf hydration); or growth reductions (narrow-leaved genotypes, dehydration tolerance). There was minor effect on carbohydrate levels. Olive plants of broad-leaved ‘Minuta’ (MN) and ‘Nocellara del Belice’ (NB) and narrow-leaved ‘Passulunara’ (PA) and ‘Biancolilla Siracusana’ (BS) were studied to evaluate their responses to drought. In a greenhouse, 2-year-old rooted cuttings were irrigated to field capacity (WW) or with 20% of WW evapotranspiration (DS) for over 3 months. Subsequently, all pots were rewatered to field capacity for 20 days. Gravimetric soil w…

0106 biological sciencesStomatal conductancePhysiologyPlant ScienceBiology01 natural sciencesLeaf abscission mannitol glucose relative water content stomatal conductance water deficitField capacityCuttingAbscissionmedicineDehydrationWater contentEcologyfungifood and beveragesForestry04 agricultural and veterinary sciencesmedicine.diseaseSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomyShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesMannitol010606 plant biology & botanymedicine.drugTrees
researchProduct

Reinforcement targets sexual or postmating prezygotic reproductive barriers depending on species abundance and population history

2018

AbstractThe impact of different reproductive barriers on species or population isolation may vary in different stages of speciation depending on evolutionary forces acting within species and through species’ interactions. Genetic incompatibilities between interacting species are expected to reinforce prezygotic barriers in sympatric populations and create character displacement between conspecific populations living within and outside the area of sympatry. The outcome of reinforcement has been suggested to be affected by the strength of postzygotic barriers, the history of species coexistence, and the impact of species abundancies on females’ discrimination against heterospecific males. We …

0106 biological sciencesSympatry0303 health scienceseducation.field_of_studybiologymedia_common.quotation_subjectPopulationReproductive isolationbiology.organism_classification010603 evolutionary biology01 natural sciences03 medical and health sciencesSpeciationEvolutionary biologySympatric speciationCharacter displacementeducationDrosophilaRelative species abundance030304 developmental biologymedia_common
researchProduct

Effects of gellan-based coating application on litchi fruit quality traits

2018

The use of gellan-based coating formulation on litchi (Litchi chinensis Sonn. ‘Wai Chee’) fruit was investigated in order to determine its ability to improve color conservation and to maintain the overall quality. Fruits were treated with gellanbased coating (0.5% w/v) and glycerol (3% w/v) after dipping in ascorbic acid (1.5% w/v) and then stored at 5°C and 90% relative humidity for 15 days. Changes in peel color, soluble solid content, tritatable acidity, weight loss, antioxidant activity and phenolic content, were measured. Formulations containing gellan-based coating exhibited slightly improved water barrier properties and showed their active role in maintaining color characteristics an…

0106 biological sciencesTitratable acid04 agricultural and veterinary sciencesHorticultureengineering.materialAscorbic acid01 natural sciencesGellan gumSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundLitchi fruitLitchi chinensis ‘Wai Chee’ color phenolic content ascorbic acid antioxidant activitychemistryCoatingSoluble solidsSettore BIO/10 - Biochimica040103 agronomy & agricultureGlycerolengineering0401 agriculture forestry and fisheriesRelative humidityFood science010606 plant biology & botanyActa Horticulturae
researchProduct

Hydrology Affects Environmental and Spatial Structuring of Microalgal Metacommunities in Tropical Pacific Coast Wetlands

2016

The alternating climate between wet and dry periods has important effects on the hydrology and therefore on niche-based processes of water bodies in tropical areas. Additionally, assemblages of microorganism can show spatial patterns, in the form of a distance decay relationship due to their size or life form. We aimed to test spatial and environmental effects, modulated by a seasonal flooding climatic pattern, on the distribution of microalgae in 30 wetlands of a tropical dry forest region: the Pacific coast of Costa Rica and Nicaragua. Three surveys were conducted corresponding to the beginning, the highest peak, and the end of the hydrological year during the wet season, and species abun…

0106 biological sciencesTopographyMarine and Aquatic Scienceslcsh:MedicineWetlandNicaragua01 natural sciencesGeographical locationsFloodingTropical climateMicroalgaelcsh:ScienceMultidisciplinarygeography.geographical_feature_categoryGeographyEcologyPlantsPlanktonPlanktonGeography551.48 HidrologíaSeasonsResearch ArticleFreshwater EnvironmentsWet seasonTropical and subtropical dry broadleaf forestsCosta RicaHidrologíaAlgaePacífico tropical010603 evolutionary biologySurface WaterAnimalsRelative species abundanceHydrologyDistance decayLandformsTropical ClimatePacific Ocean010604 marine biology & hydrobiologyEcology and Environmental Scienceslcsh:ROrganismsAquatic EnvironmentsBiology and Life SciencesGeomorphologyCentral AmericaInvertebratesWetlandsPhytoplanktonNorth AmericaEarth SciencesSpatial ecologylcsh:QHydrologyPeople and places
researchProduct

An Algebraic Derivation of Chao’s Estimator of the Number of Species in a Community Highlights the Condition Allowing Chao to Deliver Centered Estima…

2014

Anne Chao proposed a very popular, nonparametric estimator of the species richness of a community, on the basis of a limited size sampling of this community. This expression was originally derived on a statistical basis as a lower-bound estimate of the number of missing species in the sample and provides accordingly a minimal threshold for the estimation of the total species richness of the community. Hereafter, we propose an alternative, algebraic derivation of Chao’s estimator, demonstrating thereby that Chao’s formulation may also provide centered estimates (and not only a lower bound threshold), provided that the sampled communities satisfy a specific type of SAD (species abundance dist…

0106 biological sciences[ SDV.BID ] Life Sciences [q-bio]/BiodiversityIdeal (set theory)Article SubjectEstimatorSampling (statistics)[SDV.BID]Life Sciences [q-bio]/Biodiversity15. Life on land010603 evolutionary biology01 natural sciencesUpper and lower bounds010104 statistics & probabilitySample size determinationStatisticsSpecies richness0101 mathematicsAlgebraic numberRelative abundance distributionMathematicsResearch ArticleInternational Scholarly Research Notices
researchProduct

Effect of landscape structure on common vole (Microtus arvalis) distribution and abundance at several space scales

1996

This paper aims to answer the following question: are the fluctuations of abundance of Common Vole (Microtus arvalis) specific to different types of landscapes? The research was carried out in landscapes where grassland was dominant. The sampling method was based upon a partition in both landscape types and landscape units. Tracking of vole indices was used to evaluate their relative abundance. Six landscape transects were sampled during two successive years. Results show that population variation and diffusion of demographic states are closely related to landscape types. The possible causes of this are discussed. The landscape units can be used as global variables to assess outbreak risk a…

0106 biological sciences[SDV]Life Sciences [q-bio]Geography Planning and DevelopmentLandscape design010603 evolutionary biology01 natural sciences[SHS]Humanities and Social SciencesAbundance (ecology)CAMPAGNOL DES CHAMPSMicrotusTransectRelative species abundanceComputingMilieux_MISCELLANEOUSNature and Landscape ConservationEcologybiologybusiness.industryEcologyRELATION PLANTE ANIMAL15. Life on landbiology.organism_classification010601 ecology[SDV] Life Sciences [q-bio]GeographySpatial ecologyVole[SHS] Humanities and Social SciencesLandscape ecologybusiness
researchProduct

Population Trends of Cave-Dwelling Bats in the Eastern Iberian Peninsula and the Effect of Protecting Their Roosts

2017

Populations trends of cave-dwelling bats in the Eastern Iberian Peninsula and the effect of placing a perimeter fencing around their roosts (to avoid human disturbance on breeding colonies) were evaluated from 1997 to 2014. The species with the highest relative abundance was Miniopterus schreibersii (62.4%), followed by Myotis myotis/blythii (18%), and both populations showed positive trends. On the other hand, Myotis capaccinii (6.2%), M. escalerai (4.8%) and M. emarginatus (0.9%) showed significant, but minor increases, particularly in recent years. Rhinolophus mehelyi (0.2%) displayed no significant trends, while a moderate population decline was recorded for R. euryale (5.1%). Rhinoloph…

0106 biological scienceseducation.field_of_studybiologyRhinolophus mehelyiEcology010604 marine biology & hydrobiologyPopulationRhinolophus ferrumequinumMyotis myotisHipposiderosbiology.organism_classification010603 evolutionary biology01 natural sciencesPopulation declineAnimal Science and ZoologyMyotis capacciniieducationRelative species abundanceActa Chiropterologica
researchProduct

Retention of aroma compounds by carbohydrates: Influence of their physicochemical characteristics and of their physical state a review

1998

Many aroma compounds, used to flavor food products, are used in a solid state, after encapsulation. Carbohydrates are the most common matrices used to entrap these volatiles. It has been observed that depending on the aroma compound and the carrier, efficiency can vary. This article reviews the influence of physicochemical properties of both the volatiles and the carriers on retention. The latter depends on the functional groups of the aroma compound. Moreover, it increases with molecular weight and decreases with the polarity and relative volatility of the aroma compound. This behavior can be explained by the effect of these properties on the diffusion of the aroma compound through the mat…

0106 biological sciencesfood.ingredient01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyfood010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistryAroma compoundVolatile organic compoundSolubilityFlavorAromachemistry.chemical_classificationRelative volatilitybiologyFood additivefood and beverages04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringMaltodextrinbiology.organism_classification040401 food sciencechemistry13. Climate actionGeneral Agricultural and Biological Sciences
researchProduct

Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process

2020

Drying is a process aimed at reducing the water content in plant materials below a limit where the activity of microbes and decomposing enzymes deteriorate the quality of medicinal and aromatic plants. Today, the interest of consumers towards medicinal and aromatic herbs has registered a growing trend. This study aims at designing a low-cost real-time monitoring and control system for the drying process of aromatic herbs and evaluating drying efficacy on the microbial community associated with the studied herbs. Hot-air drying tests of sage and laurel leaves were carried out in a dryer desiccator cabinet at 40 &deg

0106 biological sciencesfood.ingredientWater activityPlant ScienceShelf life01 natural sciencescomplex mixtures0404 agricultural biotechnologyfoodreal time monitoringsensor010608 biotechnologyoven dryingRelative humiditylcsh:Agriculture (General)Water contentMoistureSettore AGR/09 - Meccanica AgrariaHumidity04 agricultural and veterinary sciencesPulp and paper industry040401 food sciencelcsh:S1-972laurelsageHerbmicrobial loadEnvironmental scienceDesiccatorAgronomy and Crop ScienceSettore AGR/16 - Microbiologia AgrariaFood ScienceAgriculture
researchProduct