Search results for "Reservation"

showing 10 items of 517 documents

[Fertility preservation in the oncology patient].

2017

In recent years, medical advances have substantially improved survival of cancer patients, generating growing concern about the quality of life of the survivors. Increased attention has been paid to reproductive problems after oncological treatments. International guidelines on fertility preservation in cancer patients require that healthcare teams discuss, as early as possible, the impact of cancer treatments on fertility and encourage access to fertility preservation techniques. The development of these techniques in women is a recent effort and many patients and health care providers are not familiar with their rapid expansion. This article discusses indications, results, and risks of th…

Infertilitymedicine.medical_specialtyInternationalitymedia_common.quotation_subjectlcsh:MedicineImproved survivalFertility03 medical and health sciences0302 clinical medicineCancer SurvivorsNeoplasmsHealth caremedicineHumansFertility preservationIntensive care medicinemedia_commonlcsh:R5-920030219 obstetrics & reproductive medicinebusiness.industryRapid expansionlcsh:RCancerFertility PreservationGeneral Medicinemedicine.diseasefemaleFertility030220 oncology & carcinogenesisPractice Guidelines as TopicQuality of Lifeinfertilitylcsh:Medicine (General)businessMedwave
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Protection of privacy in the EU, individual rights and legal instruments

2014

Information privacybusiness.industryReservation of rightsPolitical sciencePrivacy policyInternet privacyFundamental rightsInformation privacy lawNational data protection authorityPrivacy lawPublic relationsbusinessData Protection Directive
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MALTE INNOVATIVE IN AMBITO ARCHEOLOGICO

2015

The aim of this study is the formulation of a special mortar with improved adhesion, elasticity, workability, water resistance compared to traditional mortars. This has been achieved thanks to the addition of nanostructured products able to influence the reaction of water with the hydraulic binder, in order to reduce the drying shrinkage and the subsequent micro-cracks, increasing the elasticity of the material and favoring the anchoring to the surface application. The study focused on laboratory testing of innovative mortars, based on a mixture of hydraulic lime, pozzolana and a nanostructured additive based on silica nanoparticles in aqueous solution. The physical and mechanical character…

Innovative mortars preservationSettore ICAR/11 - Produzione EdiliziaSettore ING-INF/01 - ElettronicaSettore ICAR/12 - Tecnologia Dell'Architettura
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The Users’ Perspective

2014

In this chapter 20 former research subjects in brain–computer interface (BCI) studies answer questions concerning their experiences with this novel technology. They talk about their state of information, their expectations, their achievements, and also their disappointments. The answers display a wide spectrum of attitudes and personal assessments ranging from enthusiastic appreciation to skeptical reservation. Many users mention the current shortcomings but also stress the potential of the tested technology.

Interface (Java)business.industrymedia_common.quotation_subjectPerspective (graphical)Internet privacyReservationPsychologybusinessBrain–computer interfaceSkepticismmedia_common
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A New Dynamic Model for Anticipatory Adaptive Control of Airline Seat Reservation via Order Statistics of Cumulative Customer Demand

2017

This paper deals with dynamic anticipatory adaptive control of airline seat reservation for the stochastic customer demand that occurs over time T before the flight is scheduled to depart. It is assumed that time T is divided into m periods, namely a full fare period and m−1 discounted fare periods. The fare structure is given. An airplane has a seat capacity of U. For the sake of simplicity, but without loss of generality, we consider (for illustration) the case of nonstop flight with two fare classes (business and economy). The proposed policies of the airline seat inventory control are based on the use of order statistics of cumulative customer demand, which have such properties as bivar…

Inventory controlAdaptive controlOperations researchComputer scienceAdaptive optimizationOrder statisticReservationComputerApplications_COMPUTERSINOTHERSYSTEMS020206 networking & telecommunications02 engineering and technologyDecision ruleBivariate analysis0202 electrical engineering electronic engineering information engineering020201 artificial intelligence & image processingPredictability
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Scientific investigation to preserve our architectural heritage: experimental application in Sicily between 2002 and 2012

2014

The essay introduces the result of thermographic surveys and other scientific applications on some Sicilian monuments, and demonstrates the clear evolution of the method to support an effective conservation of ancient buildings. The method introduced is useful to get a metric thermal image to be edited with the photogrammetric image of the architectural surfaces simultaneously, and related with the results of other kind of diagnostic tests. Some examples of its application are introduced and critically commented to understand all the potentialities of the investigation in the discipline of the restoration of cultural heritage.

Investigation diagnosis preservation conservation restorationSettore ICAR/19 - Restauro
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Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chiken

2007

Ionizing radiation is widely used as treatment technique for food preservation. It involves among others reduction of microbial contamination, disinfestations, sprout inhibition and extension of shelf life of food. However, the commercialization of irradiated food requires the availability of reliable methods to identify irradiated foodstuffs. In this paper, we present results on the application to irradiated chicken of this method, based on the detection, in muscle and skin samples, of the peaks of ions 98 Da and 112 Da, in a ratio approximately 4:1, typical of radiation induced 2-dodecylcyclobutanones (2-DCB). Aim of the work was also to study the time stability of the measured parameters…

Irradiated foodeducation.field_of_studyGas chromatographyRadiationChromatographyChemistryPopulationFood preservationRadiation treatmentMass spectrometryShelf lifeIrradiated food; Gas chromatography; Radiation treatmentIonizing radiationFood irradiationGas chromatographyIrradiationeducation
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Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films

2010

[EN] This work deals with the study of the kinetic of aroma release, which had been previously incorporated into soy protein isolate (SPI)-lipid composite films. The aim was to determine the influence of type and amount of lipidic material on aroma (n-hexanal) release and retention, as well as the apparent diffusion coefficients. To carry out this study it have been employed SPI-based films containing two SPI:LIPID ratios (1:0.25 and 1:0.5), and two types of lipids, oleic acid (OA) and beeswax (BW), in OA:BW ratios 100:0, 70:30, 50:50, 30:70 and 0:100. The measurements were performed by a gas chromatography technique. The films that showed more retention were SPI:LIPID 1:0.5 100% BW and con…

KineticStorage ageingChromatographyTECNOLOGIA DE ALIMENTOSbiologyKineticsFood preservationFilm process makingApparent diffusionbiology.organism_classificationHexanalchemistry.chemical_compoundOleic acidchemistryFlavoursGas chromatographySoy proteinFlavorAromaFood ScienceJournal of Food Engineering
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Application of L-PRF for socket preservation of an anterior fractured tooth in a young patient: a case report

2020

L-PRF socket preservation fractured tooth
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Extension of Tosela cheese shelf-life using non-starter lactic acid bacteria

2011

Six strains of non-starter lactic acid bacteria (NSLAB) were used to extend the shelf-life of the fresh cheese Tosèla manufactured with pasteurised cows’ milk. The acidification kinetics of three Lactobacillus paracasei, one Lactobacillus rhamnosus and two Streptococcus macedonicus were studied in synthetic milk medium. Lb. paracasei NdP78 and NdP88 and S. macedonicus NdP1 and PB14-1 showed an interesting acidifying capacity and were further characterised for growth in UHT milk and production of antimicrobial compounds. Lb. paracasei NdP78 and S. macedonicus NdP1 grew more than 2 log cycles in 6 h. Lb. paracasei NdP78 was also found to produce a bacteriocin-like inhibitory substance (BLIS) …

Lactobacillus paracaseiFood Handlingmedicine.disease_causeMicrobiologyMicrobiologyIndustrial Microbiologychemistry.chemical_compoundbacteriocinBacteriocinListeria monocytogenesLactobacillus rhamnosusBacteriocinsCheesenon-starter lactic acid bacteriamedicineAnimalsHumansFood microbiologyLactic AcidFood scienceSettore CHIM/10 - CHIMICA DEGLI ALIMENTIbiologyShelf-lifeFood preservationStreptococcusfood and beveragesbiology.organism_classificationLactic acidLactobacillusMilkchemistryTasteFermentationFormaggi freschiCattlenon-starter lactic acid bacteria; fresh cheese; bacteriocins; shelf-lifeFresh cheeseBacteriaFood ScienceNSLAB
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