Search results for "Rett"

showing 10 items of 915 documents

Dall'isola al mondo. L'internazionalizzazione leggera in Sicilia

2013

Si analizza il fenomeno dell'internazionalizzazione delle imprese siciliane mettendo a fuoco, attraverso una estesa survey, le caratteristiche dei principali protagonisti: le imprese e gli imprenditori

Internazionalizzazione delle impreseInvestimenti diretti all'esteroEconomia sicilianaSettore SECS-P/01 - Economia Politica
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Mediazione Linguistica e Interpretariato. Regolamentazione, problematiche presenti e prospettive future in ambito giuridico.

2013

La scelta di dedicare alcuni capitoli agli aspetti normativi, legislativi e strutturali dell'interpretazione e mediazione in ambito giuridico è stata dettata dall'esigenza di fornire in materia un esauriente quadro afferente alla realtà che attualmente viviamo nel nostro paese, tenendo conto non solo della legislazione nazionale e internazionale ma in particolare di quella europea alle cui disposizioni l'Italia dovrà attenersi.

Interpretazionedirettiva.MediazionegiuridicoSettore L-LIN/12 - Lingua E Traduzione - Lingua Inglese
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Keratin 7 expression as an early marker of reflux-related columnar mucosa without intestinal metaplasia in the esophagus

2009

BACKGROUND: The role of Barrett esophagus in carcinogenesis is widely accepted, but the significance of esophageal columnar mucosa without histological intestinal metaplasia, known as columnar-lined esophagus, is debated. MATERIAL/METHODS: We studied 128 patients free of Helicobacter pylori with reflux-related symptoms and columnar mucosa in the esophagus at endoscopy, 106 patients with Barrett esophagus (referred to as the Barrett group) and 22 patients without intestinal metaplasia (columnar group). Samples from 20 subjects free of H. pylori were used as controls. Immunostaining for keratin 7 (KRT7), keratin 20 (KRT20), caudal type homeobox 2 (CDX2), mucin 2, oligomeric mucus/gel-forming …

IntestinesBarrett EsophagusMetaplasiaSettore MED/18 - Chirurgia GeneraleHelicobacter pyloriCase-Control StudiesKeratin-7HumansEsophagogastric JunctionBarrett esophagus reflux columnar mucosaSettore MED/08 - Anatomia PatologicaBiomarkers
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Novel isatin-derived molecules activate p53 via interference with Mdm2 to promote apoptosis

2018

International audience; The p53 protein is a key tumor suppressor in mammals. In response to various forms of genotoxic stress p53 stimulates expression of genes whose products induce cell cycle arrest and/or apoptosis. An E3-ubiquitin ligase, Mdm2 (mouse-double-minute 2) and its human ortholog Hdm2, physically interact with the amino-terminus of p53 to mediate its ubiquitin-mediated degradation via the proteasome. Thus, pharmacological inhibition of the p53-Mdm2 interaction leads to overall stabilization of p53 and stimulation of its anti-tumorigenic activity. In this study we characterize the biological effects of a novel class of non-genotoxic isatin Schiff and Mannich base derivatives (…

Isatin0301 basic medicineProgrammed cell deathCell cycle checkpointAntineoplastic AgentsApoptosis[SDV.BC]Life Sciences [q-bio]/Cellular BiologyBiologyPiperazinesHistonesMice03 medical and health scienceschemistry.chemical_compound0302 clinical medicineNutlinCell Line TumorProto-Oncogene ProteinsAnimalsHumansMolecular Biologychemistry.chemical_classificationDNA ligaseIsatinImidazolesISMBDsProto-Oncogene Proteins c-mdm2Cell BiologyNutlinp53-activating moleculesCell biology030104 developmental biologychemistryProteasomeApoptosis030220 oncology & carcinogenesisbiology.proteinMdm2PumaTumor Suppressor Protein p53Apoptosis Regulatory Proteinsautomated microscopy system OperettaResearch PaperDevelopmental BiologyCell Cycle
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A Scholar in Action in Interwar America: John H. Williams on Trade Theory and Bretton Woods

2009

In this paper we analyse the scientific contributions of Harvard economist John H. Williams as international trade theorist and monetary reformer together with his activities as a Vice President of the Federal Reserve Bank of New York. In the first 2 Sections we first present a succinct overview of Williams’ main contributions to international trade theory and to the interwar debate on the reform of the international monetary system. Particular attention will be devoted to his early academic writings which contained different critical arguments against the two main tenets of classical international economics: the Ricardian theory of comparative advantages and the gold standard. These critic…

John H. WilliamJ.M. KeyneNew DealPresidential systemTrade theoryKey Currency ApproachMonetary policyBretton WoodAmerican Economic ThoughtNew DealExchange rateAction (philosophy)Settore SECS-P/04 - Storia Del Pensiero EconomicoCentral bankEconomicsPositive economicsSettore SECS-P/01 - Economia PoliticaRelation (history of concept)
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Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage.

2020

Kombucha is a traditional low-alcoholic beverage made from sugared tea and transformed by a complex microbial consortium including yeasts and acetic acid bacteria (AAB). To study the microbial interactions and their impact on the chemical composition of the beverage, an experimental design with nine couples associating one yeast strain and one AAB strain isolated from original black tea kombucha was set up. Three yeast strains belonging to the genera Brettanomyces, Hanseniaspora, and Saccharomyces and three strains of Acetobacter and Komagataeibacter species were chosen. Monocultures in sugared tea were analyzed to determine their individual microbial behaviors. Then, cultivation of the ori…

KombuchaHealth (social science)BrettanomycesyeastsPlant Sciencelcsh:Chemical technologyHanseniasporaHealth Professions (miscellaneous)MicrobiologySaccharomycesArticle03 medical and health sciences[SDV.IDA]Life Sciences [q-bio]/Food engineeringlcsh:TP1-1185[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologyacetic acid bacteriaFood scienceAcetic acid bacteria030304 developmental biology2. Zero hunger0303 health sciencesbiology030306 microbiologyChemistrypellicleMicrobial consortiuminteractionsbiology.organism_classificationsucrose hydrolysisYeastsymbiosiskombuchaAcetobacterFood ScienceFoods (Basel, Switzerland)
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Formålet med kroppsøvingsfaget : Fremkomsten av diskurser innen norsk kroppsøving: En kvantitativ tverrsnittstudie

2018

Master grunnskolelærerutdanning for trinn 5-10, 5-årig masterprogram IDR507 - Universitetet i Agder 2018 Background and purpose: The purpose of physical education is a highly discussed theme today, mostly because of the unclear core of the subject. This study aims to investigate the emergence of the health-discourse, the sports-discourse and the «bildung» -discourse, as well as to examine which of these discourses that are the most prominent within Norwegian physical education. The study also aims to investigate the emergence of gender differences in the discourses in the subject, if there is a difference in experienced discourses based on schooling as well as investigating if students' wel…

KroppsøvingIDR507formål med kroppsøvingsfagetaim of the subjectthe purpose of physical educationhelsediskurssports-discoursehealth-discoursePhysical educationlegitimeringsdebattdanningsdiskursVDP::Samfunnsvitenskap: 200::Samfunnsvitenskapelige idrettsfag: 330«bildung»-discourseidrettsdiskurs
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Teacher education programmes in physical education and sport at master’s level: Opportunities and challenges

2021

I denne artikkelen undersøker vi fremtidige muligheter og utfordringer i femårige lærerutdanninger i kroppsøving og idrettsfag på masternivået, i lys av kvalitet og relevans for fagfeltet. I undersøkelsen ble det benyttet en kvalitativ tilnærming med to metodiske innganger. Først ble et utvalg på 96 masteroppgaver i perioden 2015–2018 innenfor fagfeltet kroppsøving og idrettsfag brukt for å undersøke hva slags tematikker, teoretiske tilnærminger og metoder som er benyttet i masteroppgavene. Med bakgrunn i denne undersøkelsen ble det gjennomført en workshop med et utvalg lærerutdannere for å få innsikt i hva de oppfattet som fremtidige muligheter og utfordringer i femårig lærerutdanning i fa…

Kroppsøvingkvalitet og relevansTeacher educationmedia_common.quotation_subjectRelevancelcsh:Education (General)EducationPhysical educationMaster’s thesesPhysical educationPedagogyLærerutdanningerRelevance (information retrieval)Quality (business)Sportmedia_commonlærerutdanningMasteroppgaverKvalitetVDP::Samfunnsvitenskap: 200::Pedagogiske fag: 280QualityTeacher educationPeer reviewkroppsøving og idrettsfag:Samfunnsvitenskap: 200::Pedagogiske fag: 280::Fagdidaktikk: 283 [VDP]masteroppgaverlcsh:L7-991Psychology:Samfunnsvitenskap: 200::Samfunnsvitenskapelige idrettsfag: 330 [VDP]RelevansIdrettsfag
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Arturo Toscanini

2018

Thanks to the new media, i.e., record, radio and TV, Arturo Toscanini was the first conductor known by every kind of public in the world. The essay examines Toscanini’s art of conducting in five crucial issues. The foundation of a supranational repertoire of orchestral music enclosing ancient, modern and contemporaneous authors (from Corelli to Strawinsky). The reform of opera house and the paths of maestro in re-thinking the Italian opera after a deep study of Richard Wagner’s Musikdrama. The impressive use of memory in view of a close control of the orchestra (he conducted by heart over 600 scores). The personal, inelegant but effective gesture, by which Toscanini fascinated orchestras in…

La direzione d'orchestra nel Novecento Toscanini il gesto direttoriale la carriera la svolta mediaticaSettore L-ART/07 - Musicologia E Storia Della MusicaNineteenth-Century Conducting Toscanini Gesture Career Mediatic Turn
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Quantification des Brettanomyces par qPCR

2017

International audience; Brettanomyces bruxellensis est une levure d’altération du vin avec de faibles besoins nutritionnels, résistante à l’éthanol et aux faibles pH, lui permettant une implantation en vin durant ou après la fermentation alcoolique (Conterno et al., 2006). B. bruxellensis est capable de produire des phénols volatils (éthyl-4-phénol, éthyl-4-gaïacol et éthyl-4-catéchol) (Oelofse et al., 2008). Ces molécules volatiles odorantes amènent un caractère phénolé et animal au vin connu sous le nom de « caractère Brett ». D’autres molécules (2-acétyltétrahydropyridine et 2-éthyltétrahydropyridine) produites par B. bruxellensis sont également responsables d’une déviation organoleptiqu…

Laboratoirekits commerciauxPCR quantitativeVin rouge[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringExtraction d'ADN[SDV.IDA] Life Sciences [q-bio]/Food engineeringBordeauxCôtes-du-Rhône[SDV.IDA]Life Sciences [q-bio]/Food engineeringBrettanomycesbruxellensisBourgogneFiabilitéRépétabilitéReproductibilité
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