Search results for "Rhizobacteria"

showing 10 items of 21 documents

Use of plant growth-promoting rhizobacteria (PGPR) and organic fertilization for soilless cultivation of basil

2021

Abstract Today there is a greater environmental and ecological awareness and it is growing the number of farmers who want to adopt sustainable and efficient cultivation systems even if not officially certified as organic. Sustainable and modern cultivation systems must involve organic fertilization and cannot ignore the role of rhizosphere microorganisms. Starting from this premise, this paper aimed to evaluate the use of plant growth-promoting rhizobacteria (PGPR) and organic liquid fertilizers on soilless cultivation of basil. Genovese basil plants were cultivated in pots filled with a substrate inoculated or not with a commercial biostimulant (TNC BactorrS13) containing growth-promoting …

0106 biological sciences0301 basic medicineBiomassSettore AGR/04 - Orticoltura E FloricolturaHorticultureengineering.materialBiologyLiquid organic fertilizerRhizobacteria01 natural sciences03 medical and health scienceschemistry.chemical_compoundNutrientHuman fertilizationNitrateRhizosphereHydroponicInoculationSustainable agriculturefood and beveragesBacilluHorticulture030104 developmental biologychemistryEco-friendly productengineeringOcimum basilicumFertilizer010606 plant biology & botany
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Colonization of Plant Roots by Pseudomonads and AM Fungi: A Dynamic Phenomenon, Affecting Plant Growth and Health

2008

Because of their enormously large range of plant hosts and role in plant nutrition, arbuscular mycorrhizal (AM) fungi represent an extraordinarily fascinating field of study. Plant growth promotion effects by AM fungi were described as early as 1900 (Sthal 1900) and several data obtained in the second half of the last century support the idea that these microrganisms can act as biocontrol agents (BCA). The extent of root colonization is variable in different plants and under different environmental conditions (Giovannetti and Hepper 1985). Some effects of AM colonization on plants have been reported to be dependent on the degree of root colonization, while others have not. Root exudation an…

0106 biological sciences2. Zero hunger0303 health sciencesRhizospherebiologyfungiBiological pest controlfood and beveragesRhizobacteriabiology.organism_classification01 natural sciencesArbuscular mycorrhiza03 medical and health sciencesPyrrolnitrinchemistry.chemical_compoundHorticulturechemistryBotanyColonizationMycorrhizaPhyllosphere030304 developmental biology010606 plant biology & botany
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The rhizosphere of mycorrhizal plants

2002

Providing that appropriate carbon substrates are available, microbial communities are able to develop a range of activities which are crucial in maintaining a biological balance in soil (Bowen and Rovira 1999), a key issue for the sustainability of either natural ecosystems or agroecosystems (Kennedy and Smith 1995). Soil-borne microbes have a particular microhabitat in which to flourish. In particular, they are bound to the surface of soil particles or found in soil aggregates, while others interact specifically with the plant root system (Glick 1995). The root-soil interface is actually a dynamic changing environment, a microcosm where microorganisms, plant roots and soil constituents int…

0106 biological sciencesAgroecosystemRhizosphereEcology[SDV]Life Sciences [q-bio]Bulk soilMycorrhizosphere04 agricultural and veterinary sciences15. Life on landBiologyRhizobacteria01 natural sciencesSoil quality[SDV] Life Sciences [q-bio]Botany040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmPlant nutritionComputingMilieux_MISCELLANEOUSCONTROLE DE MALADIES010606 plant biology & botany
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Effect of Bacterial Inoculum and Fertigation Management on Nursery and Field Production of Lettuce Plants

2020

Plant growth-promoting rhizobacteria have been applied to different vegetable crops but there is still no information on the effect of bacterial biostimulant application under variable nutritional level on lettuce seedlings and their performance after transplanting in the field. This study aimed to evaluate the efficacy of a bacterial biostimulant to enhance growth and quality of lettuce seedlings fertigated with increasing nutrient rates and to assess the efficacy of these treatments on lettuce head production. Lettuce seedlings were inoculated with 1.5 g L&minus

0106 biological sciencesFertigationplant growth-promoting rhizobacteriaLactuca sativa seedling transplant plant growth-promoting rhizobacteria sustainability biostimulantsSettore AGR/04 - Orticoltura E Floricolturaengineering.materialseedlingRhizobacteria01 natural scienceslcsh:AgricultureNutrient<i>Lactuca sativa</i>Dry matterTransplantingtransplantWater-use efficiencybiologylcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationsustainabilityHorticulturebiostimulantsSeedling040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Morphogenetic modifications induced by Pseudomonas fluorescens A6RI and Glomus mosseae BEG12 in the root system of tomato differ according to plant g…

2002

Summary • The ability of fluorescent pseudomonads and glomalean fungi to promote plant growth has been reported many times. However, little is known of their effects on root morphogenesis. Growth and root morphogenesis were compared in tomato ( Lycopersicon esculentum ) plants inoculated or not with a model strain of Pseudomonas fluorescens (A6RI) or with the arbuscular mycorrhizal fungus Glomus mosseae (BEG12). • Plants were cultivated in a sandy-loam soil mixed with sand at two different ratios (2 : 1 and 1 : 2), in gnotobiotic conditions. Plant growth was evaluated by measuring root and shoot fresh weight, and various morphometric parameters were compared. • Growth of control plants was …

0106 biological sciencesPhysiologyPseudomonas fluorescensPlant ScienceRoot systemRhizobacteria01 natural sciencesLycopersiconBotanyMycorrhizaComputingMilieux_MISCELLANEOUS[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyGlomusMORPHOGENESE2. Zero hungerbiologyfungifood and beverages04 agricultural and veterinary sciencesbiology.organism_classification[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil fertility010606 plant biology & botanyNew Phytologist
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Microbial inoculation for improving the growth and health of micropropagated strawberry

2004

Multimicrobial inoculation has been proposed as a way of protecting plants against environmental stress and increasing the sustainability of plant production. To study these possibilities in a micropropagation system, microplants of strawberry, Fragaria × ananssa, were inoculated or left uninoculated with five microorganisms ( Glomus mosseae BEG29, Bacillus subtilis M3, Trichoderma harzianumDB11, Pseudomonas fluorescensC7r12 and Gliocladium catenulatumGliomix ® ), used either singly or in dual mixtures in the presence or absence of the strawberry diseases crown rot ( Phytophthora cactorum) and red stele (P. fragariae). Finnish light Sphagnum peat was used as the growth substrate in the expe…

0106 biological sciencesPhytophthora cactorum[SDV]Life Sciences [q-bio]Soil ScienceBiologyRhizobacteria01 natural sciencesBotanyFRAISIERGlomusComputingMilieux_MISCELLANEOUS2. Zero hungerEcologyInoculation04 agricultural and veterinary sciencesFragariabiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)[SDV] Life Sciences [q-bio]HorticultureMicropropagationTrichodermaShoot040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
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Changes in the physiological and agricultural characteristics of peat-based Bradyrhizobium japonicum inoculants after long-term storage

2000

International audience; Commercial soybean inoculants processed with sterilised peat and stored at 20 °C for 1–8 years were used as experimental materials to assess the changes in the physiological activity of Bradyrhizobium japonicum after storage. Viable counts decreased and physiological characteristics of the bacterium changed during storage, with an increase in the time taken for colony appearance on a medium without yeast extract, an increase in the lag time for nodule appearance on soybean grown in glass tubes and a decrease in survival on seeds. All the inoculants produced a significant increase in grain yield in a field experiment. The percentage of efficient cells in the field (re…

0106 biological sciencesTime FactorsField experimentMicroorganismColony Count MicrobialBiologyRhizobacteria01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciencesYeast extractBradyrhizobiumDesiccation[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial inoculantSoil Microbiology2. Zero hunger0303 health sciences030306 microbiologyCrop yieldfood and beveragesSoil classificationGeneral Medicinebiology.organism_classificationHorticulture[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomySoybeans010606 plant biology & botanyBiotechnologyBradyrhizobium japonicumApplied Microbiology and Biotechnology
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The beneficial rhizosphere : a necessary strategy for microplant production

2000

Society's expectation that plant production systems will become more compatible with the environment requires the development of an agriculture with low chemical inputs. With microplants, this can be achieved successfully by the introduction of beneficial microorganisms, particularly those developing in the rhizosphere. Inoculation with mycorrhizal fungi has provided a wide range of examples of the usefulness of this technology. Recent results indicate that this application could be improved by combining mycorrhizal inoculation with other soil microbes with complementary beneficial effects. It is proposed that multimicrobial biotization is a valuable development for microplant technology.

0106 biological sciences[SDV]Life Sciences [q-bio]HorticultureRhizobacteria01 natural sciencesMycorrhizal fungiProduction (economics)MycorrhizaBeneficial effectsComputingMilieux_MISCELLANEOUS2. Zero hungerRhizospherebiologybusiness.industry04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationBiotechnology[SDV] Life Sciences [q-bio]AgronomyAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisheriesBeneficial organismbusiness010606 plant biology & botany
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Foreword

2007

0106 biological sciencesbusiness.industryfungifood and beverages04 agricultural and veterinary sciencesPlant ScienceHorticultureBiologyRhizobacteria01 natural sciencesBiotechnology040103 agronomy & agriculture0401 agriculture forestry and fisheriesbusinessAgronomy and Crop Science010606 plant biology & botanyEuropean Journal of Plant Pathology
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Plant growth-promoting rhizobacteria and root system functioning.

2013

International audience; The rhizosphere supports the development and activity of a huge and diversified microbial community, including microorganisms capable to promote plant growth. Among the latter, plant growth-promoting rhizobacteria (PGPR) colonize roots of monocots and dicots, and enhance plant growth by direct and indirect mechanisms. Modification of root system architecture by PGPR implicates the production of phytohormones and other signals that lead, mostly, to enhanced lateral root branching and development of root hairs. PGPR also modify root functioning, improve plant nutrition and influence the physiology of the whole plant. Recent results provided first clues as to how PGPR s…

0106 biological sciencesfunctional group[SDV]Life Sciences [q-bio]plant nutritionPlant ScienceReview ArticleRoot hairBiologylcsh:Plant culturephytohormoneRhizobacteria01 natural sciences03 medical and health sciencesplant-PGPR cooperationplant-PGPR cooperation;rhizo-microbiome;rhizosphere;phytohormone;plant nutrition;ISR;functional groupBotanylcsh:SB1-1110Plant breedingISRFunctional group (ecology)2. Zero hungerAbiotic component0303 health sciencesRhizosphereBiotic component030306 microbiologybusiness.industryfungifood and beveragesrhizo-microbiome15. Life on landBiotechnologyLateral root branchingbusinessrhizosphere010606 plant biology & botanyFrontiers in plant science
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