Search results for "Rigan"

showing 10 items of 51 documents

Coherent coupling between vortex bound states and magnetic impurities in 2D layered superconductors

2021

Bound states in superconductors are expected to exhibit a spatially resolved electron-hole asymmetry which is the hallmark of their quantum nature. This asymmetry manifests as oscillations at the Fermi wavelength, which is usually tiny and thus washed out by thermal broadening or by scattering at defects. Here we demonstrate theoretically and confirm experimentally that, when coupled to magnetic impurities, bound states in a vortex core exhibit an emergent axial electron-hole asymmetry on a much longer scale, set by the coherence length. We study vortices in 2H-NbSe2 and in 2H-NbSe1.8S0.2 with magnetic impurities, characterizing these with detailed Hubbard-corrected density functional calcu…

Superconductivityelectronic-structureScienceGeneral Physics and AstronomyFOS: Physical sciences01 natural sciences7. Clean energyTopologyGeneral Biochemistry Genetics and Molecular BiologyArticle010305 fluids & plasmasMarie curieSuperconducting properties and materialsSuperconductivity (cond-mat.supr-con)Condensed Matter - Strongly Correlated ElectronsMagnetic properties and materialsOriganumCondensed Matter::Superconductivity0103 physical sciencesBound stateMesoscale and Nanoscale Physics (cond-mat.mes-hall)010306 general physicsSuperconductivitatMaterialsSuperconductivityPhysicsMultidisciplinaryStrongly Correlated Electrons (cond-mat.str-el)Condensed Matter - Mesoscale and Nanoscale Physicsmajorana fermionsCondensed Matter - SuperconductivityQcoreFísicaGeneral ChemistrylineHumanities
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Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline caliciv…

2013

Abstract Ready-to-eat salads using baby-leaf and multi-leaf mixes are one of the most promising developments in the fresh-cut food industry. There is great interest in developing novel decontamination treatments, which are both safe for consumers and more efficient against foodborne pathogens. In this study, emulsions of essential oils (EOs) from Origanum compactum (oregano), Eugenia caryophyllus (clove), and Zataria multiflora Boiss (zataria) were applied by spray (0.8 ml) after the sanitizing washing step. The aim was to investigate their ability to control the growth of potentially cross-contaminating pathogens and endogenous microbiota in commercial baby leaves, processed in a fresh-cut…

Zataria multifloraTime FactorsFood industryFood HandlingSyzygiumColony Count Microbialmedicine.disease_causeEscherichia coli O157MicrobiologyOriganum compactumMagnoliopsidaOriganumBotanyVegetablesmedicineOils VolatileFood microbiologyFood scienceEscherichia coliFeline calicivirusLamiaceaebiologybusiness.industryInoculationMicrobiotaTemperatureGeneral Medicinebiology.organism_classificationFood safetyAnti-Bacterial AgentsPlant LeavesFood MicrobiologybusinessFood ScienceCalicivirus FelineInternational journal of food microbiology
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Compte rendu de : Carmine Crocco, Ma vie de brigand, Toulouse, Anacharsis, 2016, 154 p.

2016

National audience; …

[ SHS.HIST ] Humanities and Social Sciences/History[SHS.HIST] Humanities and Social Sciences/HistorySubordinationAutobiographieMémoiresBrigandage[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUSConflictualité
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Phytotoxic effects of commercial essential oils on selected vegetable crops: Cucumber and tomato

2020

Abstract Essential oils of Origanum vulgare L., Rosmarinus officinalis L., Thymus mastichina L., Ocimum basilicum L., Melaleuca alternifolia Maiden & Betche ex Cheel, Eucalyptus globulus Labill., Gaultheria procumbens L. and Origanum majorana L., with herbicidal effects at different doses (0.125, 0.250, 0.50 and 1 μL/mL) were tested against Cucumis sativus L. and Solanum lycopersicum L., in order to ensure their harmlessness against these Mediterranean food crops. Oregano (carvacrol 60.42%) was the most damaging essential oil, exhibiting a dose-dependent phytotoxic activity against the seed germination and seedling growth of cucumber and tomato, whereas rosemary (1,8-cineole 24.95%, camphor…

biology010405 organic chemistryMelaleuca alternifoliaPharmaceutical ScienceOriganumManagement Monitoring Policy and Law010402 general chemistrybiology.organism_classification01 natural sciencesPollution0104 chemical scienceslaw.inventionHorticulturechemistry.chemical_compoundchemistrySeedlinglawRadicleEnvironmental ChemistryCarvacrolBioherbicideCucumisEssential oilSustainable Chemistry and Pharmacy
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Être brigand, du Moyen Âge à nos jours

2013

brigands[ SHS.HIST ] Humanities and Social Sciences/History[SHS.HIST] Humanities and Social Sciences/Historyhistoiredélinquance[SHS.HIST]Humanities and Social Sciences/Historyjustice
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Indagini su Tuta absoluta (Lepidoptera: Gelechiidae) in Sicilia: Andamento delle infestazioni, valutazione della presenza di nemici naturali ed effet…

Tuta absoluta è stata segnalata per la prima volta in Italia nel 2008 e in Sicilia nel 2009. Le larve causano mine fogliari e gallerie nei frutti, con conseguenti ingenti danni alle coltivazioni di pomodoro. Il primo capitolo della presente tesi riguarda ricerche condotte per studiarne i livelli di infestazione, l’andamento dei voli dei maschi e rilevarne la presenza di nemici naturali viventi a carico del fitofago in condizioni naturali in un campo nel comprensorio di Naro (AG) C/da Diesi, nel 2013 e 2014. Le varietà di pomodoro utilizzate sono state “Pizzutello” e “Piccadilly”. Inoltre, durante i due anni è stato impiantato e mantenuto un allevamento di piante di pomodoro sane e infestate…

controlloestratti naturalifitofago; infestazione; controllo; estratti naturali; alloro; origano;alloroinfestazioneoriganofitofago
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Effetto inibente dell'olio essenziale di origano nei confronti di Verticillium dahliae Kleb. agente di una tracheomicosi del pomodoro.

2004

effetto inibente olio esenziale origanofunghi tracheomicotici
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The Influence of Scalded Flour, Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide Content

2018

The aim of this study was to investigate the influence of additives such as plants belonging to Lamiaceaefamily (Thymus vulgaris, Carum carvi, Origanum vulgare, Ocimum basilicum, and Coriandrum sativum), scalded flour (SF) or scalded flour fermented with Lactobacillus plantarumLUHS135 (SFFLp) on the quality and acrylamide formation in wheat bread. The formation of acrylamide and bread quality significantly depended on the king of plants used and the amount of SF and SFFLp used. The additives of T. vulgarisand SF increased the content of acrylamide by 3.4-fold in comparison with bread prepared without SF, whereas the addition of SFFLp significantly reduced the content of acrylamide in bread,…

food.ingredientbiologyCoriandrumdigestive oral and skin physiologyThymus vulgarisWheat flourBasilicumfood and beverages04 agricultural and veterinary sciencesOriganumOcimumbiology.organism_classification040401 food sciencechemistry.chemical_compound0404 agricultural biotechnologySativumfoodchemistryAcrylamideFood scienceFood ScienceJournal of Food Science
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Survey of root canal irrigating solutions used in dental practices within Germany.

2014

Aim Irrigant usage information in relation to years of professional experience was collected from general dentists in different German federal states by means of a questionnaire. Methodology A short survey concerning endodontic treatment and use of irrigants was mailed to 4240 dentists or delivered to 3720 dental offices as an extra page in a journal in eight German states. Detailed information concerning the most frequently used irrigants, their concentrations, the spectrum of disinfectants used in root canal treatment concepts for vital and nonvital pulps, main topics of continuing education as well as years of professional experience was collected. The statistical analysis of differences…

medicine.medical_specialtySodium HypochloriteRoot canalDentistryGermanGermanySurveys and QuestionnairesmedicineHumansStatistical analysisGeneral DentistryPractice Patterns Dentists'Response rate (survey)Root Canal Irrigantsbusiness.industryHydrogen Peroxidelanguage.human_languageTest (assessment)medicine.anatomical_structureDental OfficesFamily medicinelanguageGeneral Practice DentalIRRIGATING SOLUTIONSbusinessRoot Canal PreparationFederal stateDisinfectantsInternational endodontic journal
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Doslidžennâ bìologìčnoï aktivnostìvtorinnogo ekstraktu zì šrotu travimaterinki zvičajnoï (Origanum vulgare)

2015

Studied the antimicrobial activity of secondary extract from oregano herbs waste (Origanum vulgare)against 7 standard test strains of microrganisms. Minimum bactericidal concentration of the extract to Staphylococcus aureus ATCC 6538 P-is 3.125-6.25 mg/ml and 6.25-12.5 mg/ml to gram-negative bacteria and Candida albicans ATCC 10231.Total antioxidant activity determined by DPPH, secondary extract at a concentration of 400 ug/ml was 92 %. The tested extract had photoprotective activity. Obtained results confirm the perspective of using waste of oregano herbs for making extracts and creation on their basis of pharmaceuticals, veterinary drugs and cosmetics.

waste of oregano herbs (Origanum vulgare); antimicrobial activity; antioxidant activity; photoprotective activityУkraïnskij biofarmacevtičnij žurnal
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