Search results for "Rota"

showing 10 items of 2706 documents

Diagnosi di enteriti infettive di origine virale nel cane

2013

Canine Viral Enteritis are widespread in farms and kennels. Responsible viruses are Parvovirus (CPV), Coronavirus (CCoV), Rotavirus (CRV) and Distemper Virus (CDV). Aim of this study was to assess their prevalence in Sicily and to characterize the strains isolated during 2009-2012. For this purpose, samples (stools, rectal swabs, intestine, liver, spleen, heart, lung, brain) collected from dogs were analyzed by PCR, RT-PCR and Real Time RT-PCR. Positive samples were processed for virus isolation on cell lines. Viruses isolated were analyzed by RFLP and sequencing for molecular characterization. Results show an high prevalence of CPV infection in dogs, followed by CCoV, CRV and CDV. CPV prev…

Canine Distemper Virus Canine Parvovirus Canine Coronavirus Rotavirus prevalence
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Rotation topological factors of minimal $\mathbb {Z}^{d}$-actions on the Cantor set

2006

In this paper we study conditions under which a free minimal Z d -action on the Cantor set is a topological extension of the action of d rotations, either on the product T d of d 1-tori or on a single 1-torus T 1 . We extend the notion of linearly recurrent systems defined for Z-actions on the Cantor set to Z d -actions, and we derive in this more general setting a necessary and sufficient condition, which involves a natural combinatorial data associated with the action, allowing the existence of a rotation topological factor of one of these two types.

Cantor setCombinatoricsApplied MathematicsGeneral MathematicsProduct (mathematics)TorusExtension (predicate logic)TopologyRotation (mathematics)Action (physics)MathematicsTransactions of the American Mathematical Society
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Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviole…

2004

A method was established for the identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with an ultraviolet−diode array detector, using a C18 Vydac 201TP54 column. The mobile phase used was the ternary methanol mixture (0.1 M ammonium acetate), tert-butyl methyl ether and water, in a concentration gradient, and a temperature gradient was applied. Retinol palmitate was added as an internal standard. An extraction process (ethanol/hexane, 4:3, v/v) was performed, followed by saponification with diethyl ether/methanolic KOH (0.1%, w/v, BHT) (1:1, v/v) for 0.5 h at room temperature. Seventeen different (cis and trans…

Carrot juiceCitrusChromatographyExtraction (chemistry)food and beveragesGeneral ChemistryHigh-performance liquid chromatographyCarotenoidsDaucus carotaHexaneBeverageschemistry.chemical_compoundchemistryFruitVegetablesMethanolDiethyl etherGeneral Agricultural and Biological SciencesAmmonium acetateSaponificationChromatography High Pressure LiquidJournal of agricultural and food chemistry
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Improved model based on the Weibull distribution to describe the combined effect of pH and temperature on the heat resistance of Bacillus cereus in c…

2003

The effect of pH and temperature on the thermal inactivation of different strains of Bacillus cereus was modeled. Inactivation tests were carried out in carrot broth, following a full factorial design at four levels for temperature (from 90 to 105 degrees C, depending on the strain) and pH (6.2, 5.8, 5.2, and 4.7). Individual inactivation curves were analyzed by applying the Weibull model function (with percent discrepancy close to 20% for most cases), and the effects of pH and temperature on the scale parameter (designated D(beta)) and the shape parameter (beta) were also studied. Temperature and pH did not have a significant effect on the shape parameter (beta). The effect of temperature …

Carrot juiceHot TemperatureBacillus cereusThermodynamicsModels BiologicalMicrobiologyShape parameterBeveragesBacillus cereusWeibull distributionStrain (chemistry)biologybusiness.industryChemistryFactorial experimentHydrogen-Ion Concentrationbiology.organism_classificationDaucus carotaBiotechnologyKineticsCereusFood MicrobiologybusinessScale parameterStatistical DistributionsFood Science
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High pressure processing of carrot juice: Effect of static and multi-pulsed pressure on the polyphenolic profile, oxidoreductases activity and colour.

2020

Abstract The aim of this study was to determine the influence of static and multi-pulsed hydrostatic pressure processing (HPP) treatments on the polyphenolic profile, oxidoreductase activity, colour, and browning index of carrot juice. Phenolic acids, flavonoids, lignans and other polyphenols were the predominant polyphenols detected with Triple-TOF-LC-MS/MS. The highest concentration of ferulic acid, didymin, dihydro-p-coumaric acid, sesaminol and matairesinol isomers were found among all the compounds detected. After HPP treatment, irrespective of the pressures applied, new simple polyphenols like oleuropein, 4-vinylsyringol, isocoumarin, and 4-hydroxybenzaldehyde were detected. Both phen…

Carrot juiceHydrostatic pressureColorBlood Pressure01 natural sciencesAnalytical ChemistryFerulic acidPascalizationchemistry.chemical_compound0404 agricultural biotechnologyOleuropeinTandem Mass SpectrometryBrowningFood scienceMatairesinol010401 analytical chemistryfood and beveragesPolyphenols04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencesDaucus carotachemistryPolyphenolCatechol OxidaseFood ScienceChromatography LiquidFood chemistry
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Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

2019

Abstract The objective of this work was to assess the impact of high-pressure processing (HPP) on the carotenoid profile, colour as well as the microbial and enzymatic stability of cloudy carrot juice. The predominant carotenoids in the fresh juices were by far the provitamin A carotenoids β-carotene and α-carotene. Others were ζ-carotene, phytofluene, phytoene and lutein. HPP at 300 MPa in three cycles caused the highest carotenoids degradation (41%) whereas the lowest degradation (26%) was achieved at 600 MPa. The highest inactivation of POD (31%) and PPO (57%) was achieved with 600 MPa and 300 MPa applied in three cycles, respectively what indicates that POD is more responsible for carot…

Carrot juiceLuteinMicroorganismColor01 natural sciencesAnalytical ChemistryPascalizationchemistry.chemical_compound0404 agricultural biotechnologyPhytoeneEnzyme StabilityPressureFood-Processing IndustryFood scienceCarotenoidchemistry.chemical_classification010401 analytical chemistry04 agricultural and veterinary sciencesGeneral MedicineCarotenoids040401 food sciencePhytoflueneDaucus carota0104 chemical sciencesFruit and Vegetable JuicesPoint of deliveryFood StoragechemistryCatechol OxidaseFood ScienceFood Chemistry
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Antibody generation and immunoassay development in diverse formats for pyrimethanil specific and sensitive analysis

2012

Immunochemical techniques are complementary tools to modern analytical requirements. These methods rely on the production of immunoreagents with adequate binding properties. In the present study, a rationally designed and functionalized derivative of pyrimethanil-a modern anilinopyrimidine fungicide-was synthesized in order to generate for the first time high-affinity and selective antibodies to this xenobiotic. A single coupling procedure-based on hapten activation using N,N′-disuccinimidyl carbonate and purification of the active ester-was followed to prepare both immunizing and assay conjugates. Polyclonal antibodies were produced and characterized by enzyme-linked immunosorbent assay (E…

Carrot juicePyrimethanilEnzyme-Linked Immunosorbent AssayBiochemistryAntibodiesAnalytical ChemistryBeverageschemistry.chemical_compoundLimit of DetectionElectrochemistrymedicineAnimalsEnvironmental ChemistrySpectroscopyFungicidesDetection limitImmunoassayResidue (complex analysis)Chromatographybiologymedicine.diagnostic_testChemistryDaucus carotaFungicides IndustrialPyrimidinesPolyclonal antibodiesImmunoassayAntibody Formationbiology.proteinFemalePyrimethanilELISARabbitsAntibodyHaptenHaptens
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Rethinking the sGLOH Descriptor

2018

sGLOH (shifting GLOH) is a histogram-based keypoint descriptor that can be associated to multiple quantized rotations of the keypoint patch without any recomputation. This property can be exploited to define the best distance between two descriptor vectors, thus avoiding computing the dominant orientation. In addition, sGLOH can reject incongruous correspondences by adding a global constraint on the rotations either as an a priori knowledge or based on the data. This paper thoroughly reconsiders sGLOH and improves it in terms of robustness, speed and descriptor dimension. The revised sGLOH embeds more quantized rotations, thus yielding more correct matches. A novel fast matching scheme is a…

Cascade matching0209 industrial biotechnologyHistogram binarizationRFDComputer scienceGLOHComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISION02 engineering and technologyCNN descriptorLIOP020901 industrial engineering & automationMROGHArtificial IntelligenceRobustness (computer science)Keypoint matchingSIFTHistogram0202 electrical engineering electronic engineering information engineeringSettore ING-INF/05 - Sistemi Di Elaborazione Delle InformazioniSettore INF/01 - Informaticabusiness.industryApplied MathematicsCognitive neuroscience of visual object recognitionPattern recognitionRotation invariant descriptorsGLOHMIOPComputational Theory and MathematicsKeypoint matching SIFT sGLOH RFDs LIOP MIOP MROGH CNN descriptors rotation invariant descriptors histogram binarization cascade matchingPrincipal component analysis020201 artificial intelligence & image processingComputer Vision and Pattern RecognitionArtificial intelligencebusinessSoftware
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Damming an electronic energy reservoir: ion-regulated electronic energy shuttling in a [2]rotaxane

2021

We demonstrate the first example of bidirectional reversible electronic energy transfer (REET) between the mechanically bonded components of a rotaxane. Our prototypical system was designed such that photoexcitation of a chromophore in the axle results in temporary storage of electronic energy in a quasi-isoenergetic “reservoir” chromophore in the macrocycle. Over time, the emissive state of the axle is repopulated from this reservoir, resulting in long-lived, delayed luminescence. Importantly, we show that cation binding in the cavity formed by the mechanical bond perturbs the axle chromophore energy levels, modulating the REET process, and ultimately providing a luminescence read-out of c…

Cation binding[PHYS.PHYS.PHYS-OPTICS]Physics [physics]/Physics [physics]/Optics [physics.optics]RotaxaneMaterials scienceMechanical bond010405 organic chemistryluminesenssiMolecular sensorGeneral ChemistryChromophore010402 general chemistryPhotochemistry7. Clean energy01 natural sciences0104 chemical sciencesIonPhotoexcitationChemistrysupramolekulaarinen kemia[CHIM]Chemical Sciencesvalokemia[PHYS.PHYS.PHYS-CHEM-PH]Physics [physics]/Physics [physics]/Chemical Physics [physics.chem-ph]Luminescence
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Pirmsskolas vecuma bērnu patstāvības veicināšana celtniecības rotaļās

2018

Darba autore: Inga Branca Darba nosaukums: “Pirmsskolas vecuma bērnu patstāvības veicināšana celtniecības rotaļās” Darba mērķis: Izzināt pirmsskolas vecuma bērnu patstāvības sekmēšanu celtniecības rotaļās Pētījuma mērķis ir izzināt pirmsskolas bērnu patstāvības sekmēšanu celtniecības rotaļās. Pirmajā nodaļā tiks analizētas pedagogu un psihologu teorijas un atziņas par celtniecības rotaļām un to kā sekmēt bērna patstāvību šajās rotaļās. Šajā nodaļā uzzināsim, kas ir patstāvība un kas nepieciešams, lai to attīstu. Tika izvirzīta hipotēze, ka bērnu patstāvības veidošanās celtniecības rotaļā būs veiksmīga, ja bērnam ir brīvi pieejama vieta, materiāli un laiks rotaļai savas ieceres izstrādei. La…

Celtniecības rotaļasIniciatīvaindependenceSkolas pedagoģijaGribaPatstāvība
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