Search results for "Ruminant"
showing 9 items of 39 documents
Ruminant fat volatiles as affected by diet. A review.
2006
Volatile compounds in meat have been widely studied for their favourable or undesirable effects on meat flavour, or for their potential use in tracing the animal feeding system. To date, the chemical mechanisms causing the appearance of volatile compounds in meat have been largely understood. Several variables are involved in the accumulation of volatiles in animal tissues and among them animal diet plays a key role. The purpose of the present review is to highlight the effects of different dietary regimes (concentrate, green grass and fat-enriched diets) on the appearance of fat volatile compounds in ruminant meat. Grain-based diets induce greater accumulations in meat of branched-chain fa…
ACKERMANS et al.
2019
One reason for the mammalian clade’s success is the evolutionary diversity of their teeth. In herbivores, this is represented by high‐crowned teeth evolved to compensate for wear caused by dietary abrasives like phytoliths and grit. Exactly how dietary abrasives wear teeth is still not understood completely. We fed four different pelleted diets of increasing abrasiveness (L: Lucerne; G: grass; GR: grass and rice husks; GRS: grass, rice husks, and sand) to four groups of a total of 28 adult goats, all with completely erupted third molars, over a six‐month period. Tooth morphology was captured by medical computed tomography scans at the beginning and end of the controlled feeding experi…
First occurrence of Sivatherium Falconer and Cautley, 1836 (Mammalia, Ruminantia, Giraffidae) in the Iberian Peninsula
2021
he sivatherine clade includes some of the largest giraffids and emerged during the late Miocene. Sivatherium hendeyi, the earliest known species of the Sivatherium genus, was first described from the lower Pliocene of Langebaanweg (5.15 ± 0.1 Ma, Cape Province, South Africa). Here we describe the first possible occurrence of Sivatherium from western Europe from the lower Pliocene (MN14) of Puerto de la Cadena (4.9 Ma, Murcia, Spain). The new material consists of dental and postcranial remains. The Puerto de la Cadena Sivatherium, together with the presence of Macaca sp. and Debruijnimys sp., indicates a connection between African and European faunas during the early Pliocene and a possible …
Evolution and systematics of the late miocene spanish Giraffidae (Mammalia, Ruminantia, Pecora)
2017
Esta tesis doctoral se centra en la filogenia y sistemática de los jiráfidos del Mioceno tardío español (Mammalia, Ruminantia, Pecora). Los jiráfidos son un grupo monofilético de rumiantes caracterizados por la presencia de caninos bilobulados y un tipo especial de apéndice craneal epifisario y permanente denominado osicono [1]. Asimismo son los únicos supervivientes del clado Giraffomorpha, un grupo de rumiantes pécoras que contiene a Propalaeoryx junto con los Palaeomerycidae, Prolybitheriidae, Climacoceratidae y Giraffidae [2,3].Actualmente la familia Giraffidae está representada por tan solo dos géneros actuales africanos, Okapia, con una única especie, Okapia johnstoni, que habita las …
Lignin and Cellulose Content of Fermented Rice Straw with Aspergillus niger (van Tieghem) and Trichoderma mutan AA1
2021
The rice straw has potential to be used as an alternative ruminant feed. However, it has limiting factors i.e low crude protein, high crude fiber, lignin, cellulose, and silica content. To overcome the limiting factors, immersion in a solution of alkaline (lime) or fermentation by using inoculum microbial cellulolytic and lignocellulolytic (Trichoderma mutan AA1 and Aspergillus niger.). The research method was experimental, with four treatments and repeated five times. Completely randomized design was used and if there are differences among treatments a further test with DMRT was carried out (level 1 % and 5 %). These treatments were T0: The rice straw without t fermentation; T1: Fermented …
Data from: Controlled feeding experiments with diets of different abrasiveness reveal slow development of mesowear signal in goats (Capra aegagrus hi…
2018
Dental mesowear is applied as a proxy to determine the general diet of mammalian herbivores based on tooth-cusp shape and occlusal relief. Low, blunt cusps are considered typical for grazers and high, sharp cusps typical for browsers. However, how internal or external abrasives impact mesowear, and the time frame the wear signature takes to develop, still need to be explored. Four different pelleted diets of increasing abrasiveness (lucerne, grass, grass and rice husks, grass, rice husks and sand) were fed to four groups of a total of 28 adult goats in a controlled feeding experiment over a six-month period. Tooth morphology was captured by medical CT scans at the beginning and end of the e…
Impact of vCJD on blood supply.
2007
Variant Creutzfeldt-Jakob disease (vCJD) is an at present inevitably lethal neurodegenerative disease which can only be diagnosed definitely post mortem. The majority of the approximately 200 victims to date have resided in the UK where most contaminated beef materials entered the food chain. Three cases in the UK demonstrated that vCJD can be transmitted by blood transfusion. Since BSE and vCJD have spread to several countries outside the UK, it appears advisable that specific risk assessments be carried out in different countries and geographic areas. This review explains the approach adopted by Germany in assessing the risk and considering precautionary measures. A fundamental premise is…
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation
2019
In Sicily, the current increasing cultivation of Opuntia ficus-indica (L.) Mill. corresponds to a availability of prickly pears pulp (PPP) that residues from fruits processing for juice extraction, comprised of peel, pulp and seeds. This investigation aim to evaluate the nutritional traits of PPP for ruminants feeding, and the effect of potassium metabisulfite (PMB) as a natural stabilizer to limit initial rapid PPP fermentation. The by-product, collected in August, included 28% of peel and pulp (PP) and 72% of seeds on dry matter (DM), with seeds higher in ether extract (EE) and NDF and comparable for DM and crude protein (CP) (DM 35.5, 35.9 and 35.6%; EE 6.5, 3.6 and 8.5% DM; CP 6.5, 6.0 …
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana
2011
Negli ultimi anni l’attenzione del consumatore si è sempre più orientata verso le caratteristiche nutrizionali degli alimenti. Queste proprietà sono di grande importanza anche per quanto riguarda le produzioni dei piccoli ruminanti. Il presente lavoro ha lo scopo di riassumere i principali risultati emersi dal progetto di ricerca “Aspetti della produzione dei piccoli ruminanti con particolare impatto sulla salute umana”. Sono stati analizzati mediante i metodi descritti in letteratura: 1) i polimorfismi genetici dei biopeptidi del latte dei piccoli ruminanti; 2) le attività di alcuni enzimi della membrana del globulo di grasso e la frazione lipidica del latte ovino; 3) la qualità nutriziona…