Search results for "Rural"
showing 10 items of 1472 documents
Le développement géographique du phénomène sportif : ruralisation des pratiques ou urbanisation des campagnes ? Le mouvement sportif alsacien entre 1…
2018
Traduction française de : Geographical developpment of the sports phenomenon : ruralization of practices or urbanization of the countrysides ? The alsatian sport movement between 1920 and 1940, International Review for the Sociology of Sport, 1996.; La diffusion des sports dans l'espace géographique ne peut être considéré comme s'il n'avait aucune incidence dans leur histoire. Une étude du développement géographique du mouvement associatif sportif en Alsace entre 1920 et 1940 exprime la variété des modalités de développement des différentes pratiques sportives. A mesure que la pratique s'implante dans des configurations locales du géosystème nouvelles (par leurs caractéristiques), apparaiss…
Il contratto d’affitto in agricoltura: valido strumento per l’impresa agricola moderna?
2008
Croissance endogène et espace
1997
International audience
Arrendaments i parceries. La gestió indirecta de la terra al País Valencià (segles XIV-XV)
2002
In this article, it is studied the market of land lease in the Valentian rural society in the end of the Middle Age. Using notarial sources and court rolls, it is possible to know the economic function that exercised this forms of land management in the agrarian system. The penetration of urban capital through this kind of contracts was always limited. Far from eroding the hegemony of the small peasant farming, leases consolidated this pattern as productive basis of the feudal system.<br><br>En aquest article s'estudia el mercat de cessió de la terra a curt termini en la societat rural valenciana a les darreries de l’Edat Mitjana. A partir de fonts notarials i judicials, es pot …
Future rural landscapes : the necessary co-evolution between agricultural landscape and energy landscape
2022
This article explores the ongoing transformation process affecting the agricultural and energy landscape. The complexity of the landscape (natural and artificial) in which we live, calls for urgent reflection on how to achieve effective integration between vegetation and the built environment. The landscape has always been subject to mutation. Man and the consequences of his actions have often been the trigger for it. Today we are in a necessary transition phase, especially from an energy point of view. The landscape will change again and this time more quickly because of the urgency imposed by the new policies implemented (European Green Deal, NRRP, etc.). The article emphasises the indisp…
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
2023
Globalization intensified competitiveness among agribusinesses worldwide in recent years. The European Commission focused on enhancing sustainable agriculture and food products’ territorial uniqueness for competing in the international market. The Mediterranean diet (MD) is a model of feeding and lifestyle belonging to the ancient Mediterranean culture, which also embodies a sustainable food system. Therefore, in 2010, UNESCO recognized the MD as Intangible Cultural Heritage of Humanity, and Sicily (southern Italy) is its official physical site. Despite its worldwide fame, the notion of the MD runs the risk of being mystified because it is described most often as something that does not cor…
L’agricoltura biologica e lo sviluppo del territorio di qualità: un caso studio siciliano
2012
Farming grows into an intense relationship with the territory; local products are the expression of local culture and environment. Territory itself is an attribute of the goods; at the same time, the consumer becomes a user of the same territory. It is possible to turn on a strategy that considers the territory a source of competitive advantage. Organic farming is paradigmatic of the relationship between agricultural production and the territory that is based on the pursuit of harmonious interaction between human activities and the environment
Sustainable tourism in the rural areas of a Southern Italian region
2012
In the last few years, a significant interest has been observed about all the possible ways rural tourism is carried out, but especially concerning agritourism, which represents the main specific application. Rural tourism is a form of sustainable tourism since its pillar is constituted by both valorisation and conservation of the environmental and territorial situation where economic activity is carried out in tune with identity and culture of local communities. From the official statistical data, it brings out the fact that this economic activity, widely spread in the Italian territory, may provide a significant financial support both to agricultural firms and to the whole economic sector…
Sustainable tourisme in the rural areas of a southern Italian region
2012
In the last few years, a significant interest has been observed about all the possible ways rural tourism is carried out, but especially concerning agritourism, which represents the main specific application. Rural tourism is a form of sustainable tourism since its pillar is constituted by both valorisation and conservation of the environmental and territorial situation where economic activity is carried out in tune with identity and culture of local communities. From the official statistical data, it brings out the fact that this economic activity, widely spread in the Italian territory, may provide a significant financial support both to agricultural firms and to the whole economic sector…
L’AGROALIMENTARE TRA GLOBALE E LOCALE: dall’Italian sounding ai mercati storici di Palermo
2014
Il tema dell'italian sounding e della tutela delle tipicità è oggi di grande importanza nel quadro della valorizzazione dei prodotti agroalimentari con valenza territoriale e tipica. L'approvvigionamento alimentare delle città avviene tramite i grandi circuiti globali della distribuzione mentre i mercati storici costituiscono un'attrazione turistica e una manifestazione della cultura mediterranea. Si ipotizza un loro ruolo nel consentire la valorizzazione locale dei prodotti regionali.