Search results for "Rust"

Taide ja kulttuuri -opintojakso osana nuorisoasteen ammatillista peruskoulutusta : ammatillisten opettajien näkemyksiä Taide ja kulttuuri -opintojaks…

2013

Pro gradu -tutkielmani aihe tarkastelee yhden opintoviikon, eli noin neljänkymmenen tunnin laajuista taide ja kulttuuri -opintojaksoa osana nuorisoasteen ammatillista peruskoulutusta. Tutkielmani tavoitteena on muun muassa selvittää, millaiset ovat opettajana toimimisen lähtökohdat kyseisessä tehtävässä, miten opettajat mieltävät opintojakson merkityksen sekä keskeiset tavoitteet, millaisin sisällöin opetus toteutuu, sekä millaisia kehittämistarpeita opintojakso opettajien mielestä pitää sisällään. Tutkimusongelmani tiivistyy kysymykseen ”millainen on Taide ja kulttuuri -opintojakso osana nuorisoasteen ammatillista peruskoulutusta”. Ammatillinen peruskoulutus on ammati…

Perustaitojen tukeminen ammatillisessa koulutuksessa

2019

Ammatillisessa koulutuksessa opiskelevien perustaitojen kirjo on hyvin laaja. On heitä, jotka pärjäävät ja omaksuvat helposti muuttuvassa yhteiskunnassa tarvittavia taitoja, mutta toisaalta on myös heitä, joiden taidot tarvitsevat tukea ja harjaannuttamista. TAHTI-hankkeessa tuetaan aikuisia tutkinnon suorittajia perustaitojen kehittymisessä. nonPeerReviewed

Long-lasting effect of stress on susceptibility of a freshwater clam to copepod parasitism.

2005

The question whether a stress event can have a long-lasting effect on susceptibility to parasites was studied using a freshwater bivalve clam and its crustacean parasite as a model system. Anodonta piscinalis clams were collected from 2 populations during August–September 2002. Clams were transported to the laboratory and marked. The stressed clams were subjected to low oxygen for 25 days, while the unstressed control clams were caged in their lakes of origin for the same period. Then the clams were transported to a third lake where they were exposed to natural infections by the ergasilid copepod, Paraergasilus rylovi , 11 months after the stress event. The stressed clams were more intensiv…

Biomineralizations: insights and prospects from crustaceans.

2011

19 pages; International audience; For growing, crustaceans have to molt cyclically because of the presence of a rigid exoskeleton. Most of the crustaceans harden their cuticle not only by sclerotization, like all the arthropods, but also by calcification. All the physiology of crustaceans, including the calcification process, is then linked to molting cycles. This means for these animals to find regularly a source of calcium ions quickly available just after ecdysis. The sources of calcium used are diverse, ranging from the environment where the animals live to endogenous calcium deposits cyclically elaborated by some of them. As a result, crustaceans are submitted to an important and energ…

Apmiglojuma ietekme uz krustoto un nekrustoto disparitāti

2022

Darbs ir uzrakstīts latviešu valodā uz 43 lapaspusēm. Tas satur 26 attēlus, 2 tabulas, 71 atsauces uz literatūras avotiem. Darba mērķis: Novērtēt apmiglojuma ietekmi uz krustoto un nekrustoto disparitāti. Darba uzdevumi: Nomērīt krustotās un nekrustotās disparitātes slieksni personām ar labu redzes asumu. Inducēt anizometropijas apmiglojumu ar +/- 1,0 un +/- 2,0 D lēcām un izdarīt atkārtotu testēšanu. Salīdzināt iegūtos rezultātus ar apmiglojumu un bez. Metode: Disparitātes sliekšņa mērījumus veica ar datorizētu stereoredzes testu, piedalījās 31 dalībnieks ar Visus 1,0 vai augstāku, mērot monokulāri, gan tālumā, gan tuvumā. Rezultāti: Dabiskos skatīšanās apstākļos krustotās un nekrustotās d…

Concorrenza tra piattaforme di smistamento della domanda di taxi e concorrenza tra tassisti: l'applicazione del diritto antitrust al conflitto tra My…

2019

L’Autorità garante della concorrenza e del mercato ha avviato un’offensiva nei confronti delle cooperative di radiotaxi che adottano regole e comportamenti volti a dissuadere i propri soci dall’aderire alle nuove piattaforme digitali di smistamento delle chiamate. Ha così condannato le intese verticali tra cooperative di tassisti nei mercati di Roma e Milano e avviato procedimenti per abuso di posizione dominante e intese orizzontali in altri contesti territoriali. Lo scritto prende spunto dai procedimenti in questione, per svolgere osservazioni sul conflitto tra cooperative e Mytaxi e sulla tutela della concorrenza tra piattaforme e di quella tra tassisti, alla luce del diritto antitrust, …

Associations and Sports clubs in the light of community and international legislation: brief notes on the verification of the compatibility of the sy…

2015

The article discusses the problem of the monolithic governance structures of sport. The purpose of the author is to suggest an alternative approach based on a "free market" of sport. The European sports system and the antitrust laws and the judi-cial system in the United States and the protection of competition are discussed.

Recensione al libro di V. Donativi, "Introduzione alla disciplina antitrust nel sistema legislativo italiano. Le premesse", Giuffré, Milano, 1990

1991

IL PROCESSO DI ISTITUZIONALIZZAZIONE DELLE AUTORITA' INDIPENDENTI. L'ANTITRUST

2005

In virtù di una istituzionalizzazione forte, l'Agcm è riuscita a svolgere anche un ruolo regolativo che, affiancandosi a quello prevalente di garanzia, le ha permesso di intervenire in alcuni settori socioeconomici. Nel testo si è cercato di dare prova del ruolo regolativo misurando il grado effettivo di rilevanza dell'Agcm, utilizzando l'analisi del testo normativo, del dibattito parlamentare precedente, dei provvedimenti adottati, del dibattito politico e non solo svolto sulle principali testate giornalistiche e tramite il confronte con le prinicpali esperienze regolative internazionali.

You can get anything you want at Alice’s restaurant: l’ home restaurant tra libertà di iniziativa economica, tutela del consumatore e della concorren…

2020

The essay starts with a comparison between the different definitions of the concept of home restaurant proposed by experts, suppliers, home cookers, on-line platforms, and the one provided by a bill drafted during the XVII legislature. The Author describes the activity of those who offer such kind of service in the market, proposing some reflections on the nature of such activity, on the necessity of ensuring food’s health standards, on consumer’s health and wealth, on the protection of competitors professional restaurant’s cookers (if they can be considered as such), on the mechanisms through which demand and offer match together through on-line platforms, social networks or apps. These is…