Search results for "RÉTINE"

showing 10 items of 41 documents

Nutrition lipidique et rétine

2018

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnutrition[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organsrétinelipides[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Caractérisation et prévention des conséquences d’un syndrome métabolique dans la rétine

2018

Metabolic syndrome (MetS) results from carbohydrate and lipid disorders that originate from misbalanced energy metabolism. MetS is a risk factor for type 2 diabetes that, in pathophysiological conditions, is characterized by vascular alterations, particularly in the retina, creating the diabetic retinopathy (DR). Despite it presents a barrier limiting the input of blood factors, the retina is under metabolic variations. The consequences of MetS in the retina have not been characterized. MetS would be responsible for the inflammation and microvascular alterations in the retina and could participate to the development of age-related macular degeneration (AMD). A diet rich in omega-3 long chai…

lipidsSyndrome MétaboliqueretinaRétine[SDV.MHEP.PHY] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]Lipides[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]lipids (amino acids peptides and proteins)[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmetabolic syndrome[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyfructose
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Plasmalogens and cell-cell communication between retinal glial cells

2016

This is an abstract that was submitted for the 2016 ARVO Annual Meeting, held in Seattle, Wash., May 1-5, 2016.; Purpose: Plasmalogens (or ether-lipids) are a particular class of glycerophospholipids characterized by the presence of a vinyl-ether bond at the sn-1 position of the glycerol backbone and by the preferential esterification of polyunsaturated fatty acids (PUFAs) at the sn-2 position. Plasmalogens are found at high concentrations in retinal macroglial cells such as Müller cells and astrocytes. Müller cells and astrocytes are known to communicate by the way of intracellular calcium waves and gap junctions. Connexin 43 is the major protein of these communicating junctions. The aim o…

retinal glial cells[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyOrganes des sens[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionrétineSensory Organsglial cell[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyAlimentation et NutritionFood and Nutritionophtalmologycellule gliale[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Cholesterol metabolism via cyp46a1 in glaucoma

2012

Cholesterol metabolism via cyp46a1 in glaucoma. International society for eye research (ISER) annual meeting

[SDV.MHEP.EM] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismgenetic structuresrétine[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationcholestérol[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism[ SDV.MHEP.EM ] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismeye diseases[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionglaucoma[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organsglaucomesense organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmétabolismehealth care economics and organizations
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Les oméga-3 dans la DMLA : quand la science confirme la clinique

2019

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyacide gras[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansrétineDMLA[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionrevue[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Involvement of plasmalogens and polyunsaturated fatty acids in the pathogenesis of glaucoma

2013

[SDV.TOX] Life Sciences [q-bio]/Toxicologyphospholipideacide gras[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organsrétine[SDV.TOX]Life Sciences [q-bio]/Toxicology[ SDV.TOX ] Life Sciences [q-bio]/Toxicologyglaucome[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organslipide
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Lipides : qui êtes-vous ?

2019

alimentation[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionacide grasOphtalmologie[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organsrétinelipide
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Participation des facteurs nutritionnels et environnementaux au vieillissement de la rétine et aux rétinopathies liées à l’âge

2012

Aging is defined by all the physiological processes that alter the structure and functions of the body. With advanced age, aging of the human retina can evolve into pathological forms, agerelated macular degeneration (AMD) or diabetic retinopathy (DR). The mechanisms involved in the transition from normal aging to a pathologic state are poorly understood. Oxidative stress and advanced glycation end-products are promoting factors for aging of the retina. Meanwhile, epidemiological studies suggest that a diet rich in long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), potentially protects against the development of AMD a…

RÉTINELIPIDE[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologySTRESS OXYDATIFNUTRITIONPRÉVENTIONRÉTINOPATHIEOMÉGA 3PRODUITS TERMINAUX DE GLYCATION[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyVIEILLISSEMENT
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Participation of nutritional and environmental factors in aging of the retina and age-related retinopathies

2012

With advanced age, aging of the human retina can evolve into pathological forms, age-related macular degeneration (AMD) or diabetic retinopathy (DR). Meanwhile, epidemiological studies suggest that a diet rich in long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) such as EPA and DHA, potentially protects against the development of AMD and insulin resistance, the main risk factor for DR. Within this context, our research objectives were to assess: 1 - the impact of endogen and environmental factors, known to trigger oxidative stress, advanced glycation end-products (AGEs) or insulin resistance, on the function and aging of the retina, and 2 - the response of the retina to a omega-3 LC-…

[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyPréventionRétineLipide[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyNo english keywordStress OxydatifProduits Terminaux de GlycationOméga 3VieillissementRétinopathie[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyNutrition
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Plasmalogens, polyunsaturated fatty acids (PUFA), and glaucoma

2012

phospholipide[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionacide gras[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organsrétineglaucome[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlipide
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