Search results for "Résidus"
showing 8 items of 8 documents
Six années de suivi du flux d'érosion éolienne sur un sol sableux cultivé au Sahel : Impacts des résidus de culture et de l'encroûtement
2013
In the Sahel, wind erosion occurs particularly in cultivated fields. This work was leaded at Banizoumbou in Niger where wind erosion fluxes have been measured for six years. The aims of this study was i) to monitor crop residues cover on traditional field and to quantify its influence on wind erosion ii) to characterize the impacts of soils crusting on erosion flux, iii) to characterize the impact of herbaceous strips on wind flux. Results showed that crop residues efficiently prevent cultivated fields from wind erosion during the dry season (January to April) and considerably reduce erosion fluxes at the beginning of the rainy season (May to July). Under a minimal crop residues cover rate …
Mesures continues du flux d'érosion éolienne sur les champs de Mil traditionnels au Sud-Ouest du Niger : Impacts des résidus de culture.
2010
International audience; Au Sahel, l'effet des résidus de culture sur l'érosion éolienne, a été essentiellement étudié avec des taux de recouvrement supérieurs à la réalité. La présente étude vise à déterminer l'impact sur l'érosion des couverts réellement rencontrés en milieu paysan. Pour cela, des suivis continus de flux d'érosion éolienne ont été effectués pendant trois campagnes agricoles sur deux parcelles de même taille (1,5 ha) présentant des états de surface contrastés: PA avec une surface nue et PB cultivée traditionnellement en mil. Sur le champ traditionnel, les résidus de cultures empêchent toute érosion au coeur de la saison sèche et diminuent de plus de trois fois le flux horiz…
Évaluation des risques liés aux pratiques de déballage mécanique des anciennes denrées alimentaires et valorisées en alimentation animale
2021
Le règlement (CE) n°68/2013 définit les anciennes denrées alimentaires (ADA) comme : « les denrées alimentaires autres que les déchets de cuisine et de table fabriquées à des fins de consommation humaine dans le plein respect de la législation de l’Union applicable aux denrées alimentaires mais qui ne sont plus destinées à la consommation humaine pour des raisons pratiques ou logistiques ou en raison de défauts de fabrication, d’emballage ou autres et dont l’utilisation en tant qu’aliments pour animaux n’entraîne aucun risque sanitaire ».Les coproduits (ex. les tourteaux oléagineux, les mélasses) n’ont pas été considérés dans cette analyse. Ils diffèrent des ADA par le fait qu’ils résultent…
Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …
2010
The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …
Sapotrophical development of fusarium graminearum : respective role of different natural habitats of the fungus in the wheat infectious process in Bu…
2012
Fusarium Head Blight (FHB), mainly caused by the fungal species Fusarium graminearum, is one of the most important disease altering wheat crops in Burgundy. Moreover the plant-pathogen interaction leads to the production of mycotoxins potentially toxic for humans and animals.The only alternative to date to prevent the development of the disease is to control the saprotrophic development of F. graminearum in its natural habitat, i.e. weeds, soil and crops residues. Due to the trend of reduced tillage, special attention should be paid to the role of crop residues in the survival and development of F. graminearum.Two approaches were chosen to better understand the saprotrophic development of F…
Ecological role of mycotoxins produced by Fusarium graminearum : consequences of the presence of deoxynivalenol (DON) in crop residues on the soil mi…
2012
Fusarium graminearum is a plant pathogenic fungus, causing devastating disease “Fusarium head blight” (FHB) in cereals including wheat and maize. It also contaminates the grains with mycotoxins including deoxynivalenol (DON) which are toxic to human and animals. This disease has resulted in the serious losses in grain yield and quality. We established through a first bibliographic review that during off season fungus survives saprophytically on the crop residues (ecological habitat) and serves as primary inoculum for the next season crop. However, we noticed also that the literature was poor about the role mycotoxins could play in the establishment of F. graminearum in such a habitat. The m…
Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …
2010
The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …