Search results for "Rétine"

showing 10 items of 41 documents

Oxidation-Induced Increase In Photoreactivity of Bovine Retinal Lipid Extract

2017

Open access original paper Source : 10th EPR Workshop on Applications of EPR in Biology and Medicine, 2016 in Krakow, POLAND.; International audience; The mammalian retina contains a high level of polyunsaturated fatty acids, including docosahexaenoic acid (22:6) (DHA), which are highly susceptible to oxidation. It has been shown that one of the products of DHA oxidation-carboxyethylpyrrole (CEP), generated in situ, causes modifications of retinal proteins and induces inflammation response in the outer retina. These contributing factors may play a role in the development of age-related macular degeneration (AMD). It is also possible that some of the lipid oxidation products are photoreactiv…

0301 basic medicineretinaépithéliumLightOrganes des sensalpha-TocopherolBiochemistrysinglet oxygenchemistry.chemical_compoundspectrométrie de masseChromatography High Pressure Liquidrod outer segmentschemistry.chemical_classificationLiposomePhotorSuperoxideSinglet oxygenvitamine ephotorGeneral MedicineLipidsvertebrate retinaBiochemistryDocosahexaenoic acidAlimentation et Nutritionoxidized phospholipidsfatty-acid compositionRetina;Lipids;Polyunsaturated fatty acids;Oxidation;Photor;ROD OUTER SEGMENTS;GLYCATION END-PRODUCTS;SINGLET OXYGEN;PIGMENT EPITHELIUM;VITAMIN-E;MACULAR DEGENERATION;OXIDIZED PHOSPHOLIPIDS;MASS-SPECTROMETRY;VERTEBRATE RETINAOxidation-Reductionpolyunsaturated fatty acidsphospholipideSpectrometry Mass Electrospray IonizationChromatography Gasmacular degenerationoxidationrétineElectrospray ionizationvitamin-eSensory OrgansBiophysicsMédecine humaine et pathologieRetinalipids03 medical and health sciencesLipid oxidationZeaxanthinsacide gras polyinsaturé[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyOxidationAnimalsFood and NutritionlipideOriginal PaperReactive oxygen speciesChromatography030102 biochemistry & molecular biologyElectron Spin Resonance SpectroscopyoxydationRetinaldégénérescence maculaireCell Biologymass-spectrometryvertébrépigment epitheliumOxygen030104 developmental biologychemistryLiposomesglycation end-productsQuantum TheoryCattleSpin LabelsHuman health and pathologyPolyunsaturated fatty acidssense organs[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Problématiques de la nutrition en ophtalmologie – application à la dégénérescence maculaire liée à l’âge

2014

Nutrition in ophthalmology – clinical application to age-related macular degeneration «Let food be your medicine.» This contribution from Hippocrates is still timely addressed, especially in the field of ophthalmology. Observational epidemiology reports close associations between food habits and the risk or prevention of several ocular pathologies such as cataract or Age-related Macular Degeneration (AMD). Anti-oxidant vitamins, minerals and lipids are the nutrients that have been the most widely studied. Interventional epidemiology and experimental works partially corroborated these findings. Unexpectedly, the benefit of long chain omega 3 polyunsaturated fatty acids in the prevention of l…

2. Zero hungerretinaGeneral Veterinarygenetic structuresPhilosophyage related macular degenerationfood[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionagingnutrition ; alimentation ; rétine ; lipides ; caroténoïdes ; prévention ; vieillissement ; dégénérescence maculaire liée à l’âge.eye diseasescarotenoid3. Good health[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionprevention ; food ; aging ; age-related macular degeneration. ; diet ; carotenoids ; lipids ; retinaprevention[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organslipid[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organssense organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory OrgansdietHumanities[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Metabolic syndrome triggered by fructose feeding exacerbated laser-induced choroidal neovascularization in the rat

2013

Metabolic syndrome triggered by fructose feeding exacerbated laser-induced choroidal neovascularization in the rat. annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)

592 metabolismgenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionrétineeye diseases609 neovascularizationblood vessels[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition499 diabetic retinopathyvaisseau sanguinsense organsmaladie de l'œilmétabolisme[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Automated Diagnostics of Retinal Pathologies Using OCT Volumes

2020

The leading cause of blindness in the population could mostly be the degeneration of the retina caused by the diabetic-related problems and the aging issue. Diabetic retinopathy (DR) and diabetic macular edema (DME) are the main direct causes of vision problems in the labor age citizens of most advanced countries. The elevated number of diabetic people globally indicates that DME and DR will remain to be the principal factor to partial or total vision loss, which affects the lives quality of patients for many years to come and threaten their lives. Therefore, early detection followed by fast treatment procedures of persons with diabetic-related diseases is significant in preventing optical …

AutomatedRetinal pathologiesPathologieRétineOct[INFO.INFO-TI] Computer Science [cs]/Image Processing [eess.IV][INFO.INFO-TI]Computer Science [cs]/Image Processing [eess.IV]DiagnosisDiagnostics automatisésVolume octProcessingTraitementCnn
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Is spectral domain optical coherence tomography useful in improving the contour line with the heidelberg retina tomograph?

2012

Purpose: To compare the measurements of the optic disc in glaucoma patients and glaucoma suspects with spectral domain optical coherence tomography (SD-OCT) and confocal scanning laser ophthalmoscopy (HRT) before and after adjustment of the contour line with the help of the OCT.Methods: In 109 consecutive patients (109 eyes), optic disc parameters were compared prospectively between the 2 devices before and after adjustment of the optic disc area (ODA) on the HRT3 with ODA obtained with the Cirrus SD-OCT as a reference. Intraclass correlation coefficients (ICC) and the 95% limits of agreement (LoA) with Bland-Altman plots were used to compare the agreement of the pre and post-adjustment mea…

ICGFAgenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionrétine624 optic discSLOtomographyeye diseasestomographie[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionultrasound)RTAOCT[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs549 imaging/image analysis: clinical 551 imaging methods (CT[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organssense organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMRI
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Participation des facteurs nutritionnels et environnementaux au vieillissement de la rétine et aux rétinopathies liées à l’âge

2012

Aging is defined by all the physiological processes that alter the structure and functions of the body. With advanced age, aging of the human retina can evolve into pathological forms, agerelated macular degeneration (AMD) or diabetic retinopathy (DR). The mechanisms involved in the transition from normal aging to a pathologic state are poorly understood. Oxidative stress and advanced glycation end-products are promoting factors for aging of the retina. Meanwhile, epidemiological studies suggest that a diet rich in long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), potentially protects against the development of AMD a…

RÉTINELIPIDE[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologySTRESS OXYDATIFNUTRITIONPRÉVENTIONRÉTINOPATHIEOMÉGA 3PRODUITS TERMINAUX DE GLYCATION[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyVIEILLISSEMENT
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Identification of a circulating biomarker highly associated to retinal omega-3 polyunsaturated fatty acid content: the BLISAR project

2019

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organsrétinelipides[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organshumainbiomarqueur[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Association of a predictor of retinal omega-3 polyunsaturated fatty acids with advanced age-related macular degeneration: the BLISAR project

2019

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organsrétinelipides[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organshumainbiomarqueur[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Les oméga-3 dans la DMLA : quand la science confirme la clinique

2019

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyacide gras[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansrétineDMLA[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionrevue[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Actualités en micronutrition : Biodisponibilité des acides gras alimentaires

2013

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionacide gras[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organsrétine[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlipide
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