Search results for "S1-972"
showing 10 items of 124 documents
Testing soil water repellency in a Sicilian area two years after a fire
2019
The water drop penetration time (WDPT) technique was applied in 2018 to check persistence of soil water repellency (SWR) in a Sicilian mountain area affected by a wildfire on June 2016. A total of four sites, that were severely water repellent immediately after burning, were sampled. Depending on the site, wettable soil conditions, less SWR and maintenance of a noticeable SWR were detected two years later. At the site showing a near-constant SWR, WDPTs were particularly high in the top soil layer (0-0.03 m) and they appreciably decreased more in depth. Signs of decreasing SWR in drier soil conditions and in association with coarser soil particles were also detected at this site. High gradie…
Parasite communities in two sparid fishes from the western Mediterranean: a comparative analysis based on samples from three localities off the Alger…
2017
Summary We provide the first known comparative assessment of metazoan parasite communities in two taxonomically and ecologically related sparids, Boops boops and Spicara maena, that are common in the coastal infralittoral habitats in the Mediterranean. Using abundant data for infracommunities in three localities off the Algerian coasts of the Mediterranean, we tested the general prediction that the phylogenetic proximity of the two hosts, their overlapping geographical distribution and habitat occupation, as well as the similar feeding habits and diet would contribute to a homogenization of their parasite community composition and structure. The regional fauna of parasites of B. boops and S…
Pasta experience: Eating with the five senses - a pilot study
2018
Dried pasta is the Italian food “par excellence”. Traditional foods have characteristics that can stimulate or evoke in the consumer sensorial stimuli and experiences, especially when these foods are consumed in a typical-traditional restaurant. Traditional restaurants can use sensory marketing as a promotional advantage, creating a unique and original atmosphere that can represent their main way of differentiation. The aims of this paper are to know consumer liking with regard to two high quality types of Sicilian pasta, common dried pasta, and whole-wheat pasta, consumed in three different venues of a typical-traditional Italian franchised restaurant, and to measure the influence of envir…
Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers
2019
Nowadays, more and more consumers show a growing interest in healthy food products that may help to maintain or improve human health, such as honey. Honey has always represented a fundamental component of traditional medicine in many world cultures. However, only thanks to several studies carried out in the last years, its use is considered as an alternative and complementary medicine, namely apitherapy. In this way, honey is recognized increasingly by consumers not only as a natural alternative to refined sugar but as healthy food, as shown by determining an increase of its consumption worldwide. This study aims to explore the consumers&rsquo
Cutting type and IBA treatment duration affect Teucrium fruticans adventitious root quality
2014
Root development of stem cuttings of Silver Germander (Teucrium fruticans) was investigated in relation to cutting type and indole-3-butyric acid (IBA) treatment. Terminal cuttings of a clone grown in Sicily were trimmed to three types: terminal cuttings with apex (TWA), terminal cuttings without apex (TWOA) or sub-terminal cuttings (ST). To verify the cutting response to exogenous auxin, cuttings were dipped to a 2.0 cm depth in a 0.5% indole-3-butyric acid solution for 0, 5 or 7 minutes. Overall percent survival was 97 to 98%. Rooting percent, root number and root length were affected by cutting type and indole-3-butyric acid treatment. In general, TWA cuttings demonstrated a higher capac…
Yield, pomological characteristics, bioactive compounds and antioxidant activity of Annona cherimola Mill. grown in mediterranean climate
2019
The agronomic and qualitative responses of the cherimoya (Annona cherimola Mill.) fruit grown in Mediterranean climate are not properly studied. Fruits of Fino de Jete, the most diffused worldwide cultivar of cherimoya, and Torre 1 a new genotype obtained by breeding program in Sicily, Italy, were collected at commercial ripening and subjected to productive (yield efficiency, number of fruits, crop load), analytical (fruit weight, transversal diameter, longitudinal diameter, total soluble solid content, titratable acidity, seed weight, seed number, peel and pulp weight, pulp/seed ratio and colorimetric analysis), bioactive compound content (total antioxidant activity, Phenolic and Carotenoi…
Modelagem da cinética de secagem de discos de maçã e abobrinha impregnadas a vácuo com antocianinas
2019
ABSTRACT: The aim of this research was to study the drying kinetics of apple and zucchini slices enriched with anthocyanins and to evaluate the influence of drying temperature on the anthocyanin content of apple and zucchini snacks. Apple (Granny Smith) and zucchini (Cucurbita pepo) slices were enriched with anthocyanins by vacuum impregnation with blueberry juice. Then, slices were dehydrated at 40, 50 and 60 ºC with 1.0 m/s air flow. Dehydrated samples were referred to as anthocyanin enriched snacks. Diffusion coefficient values improved by increasing the drying temperature, within the 2.81×10-10 to 5.78×10-10 m2/s range for apple slices and 2.02×10-10 to 3.99×10-10 m2/s for zucchini slic…
Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria
2020
In Algeria, the olive tree is one of the main fruit species and plays a very important socioeconomic role. The objective of this study was firstly, to identify and quantify the phenolics of some Algerian olive oils, and secondly, to assess the antioxidant activity of the samples. The olive oils used in this study were derived from Algerian cultivars, including Tefahi, Gelb Elfarroudj, Chemlal, and imported cultivar Manzanilla and Zebboudj. For this purpose, gas chromatography&mdash
Assessing, measuring and modelling erosion in calanchi areas: A review
2016
Calanchi are erosion landforms characterised by a heavily dissected terrain with steep, unvegetated slopes and channels with a dendritic pattern, which rapidly incise and extend headwards. Recent literature focusing on badland systems highlights their similarity with other larger fluvial landforms, stating that these behave as a full size laboratory, due to their rapid development in space and time and to the diversity of geomorphic processes involved. In this paper, a brief review of the most important results on badland research is firstly presented. Then, the morphometric similarity between calanchi and other erosion landforms is discussed. Finally, models quantitatively relating the vol…
STRUCTURE AND DEVELOPMENT OF THE RURAL TOURISM NETWORK „BIENVENUE A LA FERME”
2014
This paper presents the main rural tourism networks in France and the forms of rural tourism encountered in this country. In the data presented lies a bibliographic study on the development of rural tourism network "Bienvenue a la ferme" between 1996 and 2013. Data analysis presented highlights rural tourism forms with the most dynamic development in the period considered, given that France is the first European country where the level of organization, diversification and promotion of rural tourism took place.