Search results for "S1-972"
showing 10 items of 124 documents
FIELD TESTING OF THE SMBF FLUME
2007
At first, in this paper the stage-discharge relationship of a new flume, originally proposed by Samani and Magallanez, for measuring flow discharge in open channels is reviewed. The flume is obtained inserting two semicylinders in a rectangular cross-section. Then, the results of some experimental runs carried out using horizontal flumes characterized by different values of the contraction ratio (ranging from 0.17 to 0.81) are used for determining the two coefficients of the power stage-discharge equation. Finally, the stage-discharge equation is tested using flow measurements carried out, in the period December 2004 – March 2006 in the Sicilian experimental SPA1 and SPA2 basins. Field test…
Sicilian potential biogas production
2013
This study is aimed at predicting the Sicilian potential biogas production, using the Organic Fraction of Municipal Solid Waste (OFMSW), animal manure and food industry by-products, in a region where only one biogas plant using MSW and one co-digestion plant are nowadays available. The statistical data about OFMSW, the number of animals bred in medium and large farms and the amounts of by-products of food processing industries were evaluated, in order to compute the Sicilian potential biogas and energy production. The OFMSW produced in Sicily, that is 0.8 million tons ca. per year (37% of MSW), could be used in a bio-reactor, together with other raw materials, for Anaerobic Digestion (AD) p…
Noise risk assessment in a bottling line of a modern Sicilian winery
2013
In wine industry, bottling is a phase of the production cycle characterized by high levels of noise mostly due to repeated collisions between the bottles. In Italy the Law Decree 81/2008 defined the requirements for assessing and managing noise risk, identifying a number of procedures to be adopted at different noise levels to limit workers exposure. This study aims at evaluating the equivalent and peak noise level inside the bottling plant area of a modern Sicilian winery. In particular, the influence of the working capacity (number of bottles produced per hour) on noise levels was evaluated. We considered three test conditions: T1 with working capacity of 4,000 bottles per hour, T2 with w…
Soil management effect on soil penetration resistance in the vineyard
2013
In environments characterized by steep slopes or arranged in terraces, among the shallow tillage systems, rototilling is extensively used. However, the effect of the repeated use of rototilling has a considerable influence on soil characteristics; it appears finely powdered, soft and without structure. In order to limit these inconveniences, an innovative self-propelled machine equipped with working tools as a spade, to be used in steep slopes or arranged in terraces areas, was designed by the Mechanics Section of the SAF (Scienze Agrarie e Forestali) Department of the University of Palermo in cooperation with Agrotec company, Padua, Italy. The aim of this study is to compare the effects of…
Flavouring Extra-Virgin Olive Oil with Aromatic and Medicinal Plants Essential Oils Stabilizes Oleic Acid Composition during Photo-Oxidative Stress
2021
Essential oils (EOs) from medicinal and aromatic plants (MAPs) are well-known as natural antioxidants. Their addition to extra-virgin olive oil (EVOO) can contribute to reducing fat oxidation. The main aim of this study was to improve both food shelf-life and aromatic flavour of EVOO, adding different EOs of Sicilian accessions of common sage, oregano, rosemary and thyme. The morphological and production characteristics of 40 accessions of MAPs were preliminarily assessed. EOs from the most promising accessions of MAPs were analysed by gas-chromatography and mass spectrometry. Photo-oxidative studies of the EOs were carried out and the determination of the EVOO fatty acids obtained from 4 I…
Multiple response optimization of blueberry juice depectinization
2017
ABSTRACT: To obtain blueberry juice with a high content of antioxidants it is necessary to introduce an enzymatic depectinization step into the process. Due to the importance of this step in the final properties of blueberry juice it is critical that the operation conditions be optimized. The aim of this research was to evaluate the effects of temperature, duration of treatment and enzymatic complex concentration on anthocyanin content and juice yield during enzymatic depectinization. Results indicated that the best factor combination was 50ºC during 1.3h and 4mg 100g-1 of LAFASE(r) CLARIFICATION and 8mg 100g-1 of LAFASE(r) HE GRAND CRU enzymatic complex concentration. Under these condition…
Genetic similarity among Tunisian cultivated olive estimated through SSR markers
2013
Olive (Olea europaea L. subsp. europaea var. europaea) is one of the oldest fruit tree in the Mediterranean basin, and is cultivated for oil and canned fruit. Part of this interest is driven by the economic importance of olive oil which is increasing throughout the world due to its beneficial effect to human health. In Tunisia, olive has great socio-economic importance, with more than 60 millions olive trees cultivated for olive oil production including a wide range of cultivars which are widely extended from the north to the south regions of the country for its high economic value. Here, we applied microsatellites (SSRs) molecular markers to assess the genetic variability of the most impor…
Successive alkalinity producing system for the treatment of acid sulphate soil runoff: preliminary results of a field trial
2005
A successive alkalinity producing system (SAPS) has been investigated as a potential passive treatment option for acid, metal containing runoff from acid sulphate soil. A pilot-scale system was installed at an agricultural land site in Rintala embankment area in mid-western Finland. The experimental layout consists of three parallel treatment units: two different SAPS cells and one limestone-filled cell for comparison of performance. The SAPS cells are composed of a bottom layer of limestone and a top layer of compost supplemented with sand. One of the SAPS cells contains sulphate-rich, waste gypsum mixed with the compost layer in order to enhance the metal reduction by sulphate reducing-ba…
The (Evolving) vineyard’s age structure in the valencian community, Spain. A new demographic approach for rural development and landscape analysis
2019
Vineyards have assumed a key role as rural landmarks in recent decades. Investigating vineyard dynamics and contexts may reveal various economic, cultural, and environmental aspects of rural landscapes, which can be linked to land-use changes and major soil degradation processes, including soil erosion. As a contribution to rural landscape studies, the purpose of this work is to investigate the spatial distribution of vineyard plots in the Valencian community, located in the eastern area of the Iberian Peninsula, focusing on the final product, the type of vineyard and how long each vineyard has been settled over time. The work provides a comprehensive analysis of a wine-growing landscape, c…
Dielectric spectroscopy as a potential technique for prediction of kiwifruit quality indices during storage
2019
Dielectric spectroscopy has been employed as a simple, low cost and a non-destructive way for prediction of some physicochemical indices of kiwifruit during storage. A parallel-plate capacitor was developed and supplied with sinusoidal voltage waves within a frequency range of 40 kHz – 20 MHz. Dielectric properties of samples were measured by the dielectric sensor. Additionally, changes associated with fruit ripening properties, including firmness, total soluble solid (TSS) and pH were determined as a function of time at 2 °C. The results showed that storage time significantly affected the quality characteristics of kiwifruit. Artificial neural networks (ANNs) were employed to develop model…