Search results for "SAC"

showing 10 items of 3337 documents

Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking

2013

Abstract Background Yeast viability and vitality are essential for different industrial processes where the yeast Saccharomyces cerevisiae is used as a biotechnological tool. Therefore, the decline of yeast biological functions during aging may compromise their successful biotechnological use. Life span is controlled by a variety of molecular mechanisms, many of which are connected to stress tolerance and genomic stability, although the metabolic status of a cell has proven a main factor affecting its longevity. Acetic acid and ethanol accumulation shorten chronological life span (CLS), while glycerol extends it. Results Different age-related gene classes have been modified by deletion or o…

HST3GlycerolSaccharomyces cerevisiae ProteinsTranscription Genetic<it>HST3</it>Saccharomyces cerevisiaeLongevitylcsh:QR1-502SOD2BioengineeringApoptosisWinePUB1Saccharomyces cerevisiaeStressApplied Microbiology and Biotechnologylcsh:MicrobiologyHistone DeacetylasesStress granuleSirtuin 2<it>PUB1</it>Gene expressionChronological agingSirtuinsNADH NADPH OxidoreductasesRNA MessengerEthanol metabolismSilent Information Regulator Proteins Saccharomyces cerevisiaeAcetic AcidbiologyEthanolSuperoxide DismutaseResearchRNA-Binding Proteinsbiology.organism_classificationYeastYeastBiochemistryCaspasesFermentationMutationFermentationHistone deacetylaseGene DeletionBiotechnologyMicrobial Cell Factories
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Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize…

2022

Mead is a beverage produced by alcoholic fermentation of honey-must. The starter yeasts that are commonly used for the alcoholic fermentation of honey-must are oenological Saccharomyces cerevisiae strains. The objective of the present work was, for the first time, to apply yeasts of honey by-products origin to evaluate the influences the taste-olfactory attributes of mead. For this purpose, three experimental productions were set up, which included: (i) single inoculation of S. cerevisiae; (ii) single inoculation of Hanseniaspora uvarum; (iii) sequential inoculation of H. uvarum/S. cerevisiae. Two control trials were performed, using a commercial strain of S. cerevisiae of oenological origi…

HanseniasporaMeadSensory impactFermentationVOCsWineSaccharomyces cerevisiaeHoneyAlcoholic fermentationMicrobiologySicilyNon-conventional yeastsFood Science
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Recurrent sacrococcygeal pilonidal disease: the efficacy of minimal subcutaneous excision of the sinus and unroofing of pseudocystic cavity

2020

I pazienti sottoposti a intervento chirurgico per malattia pilonidale sono ad alto rischio di sviluppare una recidiva. La nostra analisi prospettica è stata eseguita per valutare l’esito del trattamento della malattia pilonidale recidiva, mediante escissione sottocutanea minima del tramite fistoloso e della cute sopra la cisti, con Recurrent pilonidal disease guarigione per seconda intenzione. 48 pazienti consecutivi con precedente asportazione chirurgica di malattia pilonidale e attuale recidiva, sono stati sottoposti a chirurgia da gennaio 2009 a dicembre 2016, in anestesia locale. L’età dei pazienti (42 maschi e 6 femmine) al momento della nostra osservazione era di 28.5 ± 10.2 anni, il …

HealingRecurrent sacrococcygeal pilonidal diseaseExcision
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Young Adults’ Conceptions of the Sacred in Finland Today

2016

This study examined young adults’ perspectives on the concept of the sacred. Altogether, 334 young Finnish adults aged 19–35 were studied through a self-report questionnaire. The participants’ personal conceptions, reflections and experiences of the sacred were assessed with open-ended questions. Answers were classified in a data-determined content analysis using a thematic analytical approach. In addition, the study examined how these understandings of the sacred were related to subjective religiosity and how the definitions vary across gender. The findings suggest that the conceptions of the sacred mainly concentrate on individuality and personal issues, including personal opinion, rest a…

Health (social science)Sociology and Political ScienceeducationIdentity (social science)050109 social psychology0603 philosophy ethics and religionyoung peoplesukupuolinuoretDevelopmental and Educational Psychologygender0501 psychology and cognitive sciencessurveyYoung adultta515identitypyhä (uskonnolliset käsitteet)060303 religions & theology4. Education05 social sciencesGender studies06 humanities and the arts16. Peace & justiceindividualizationreligion5141 SociologyPsychology614 Theologysacred
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Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model

2019

The potential anti-inflammatory effect of plant sterols (PS) enriched milk-based fruit beverages (PS, 1 g/100 mL) (MfB) with/without galactooligosaccharides (GOS, 2 g/100 mL) (MfB-G) in an experimental mice model of chronic ulcerative colitis was evaluated. Beverages were orally administered to mice every day by gavage to achieve PS and GOS doses of 35 and 90 mg/kg, respectively, and experimental colitis was induced by giving mice drinking water ad libitum containing 2% (w/v) dextran sulphate sodium (DSS) for 7 days, alternating with periods without DSS up to the end of the study (56 days). MfB beverage showed significant reduction of symptoms associated to ulcerative colitis and improved t…

Health (social science)miceSodiumchemistry.chemical_elementContext (language use)Plant Sciencegalactooligosaccharideslcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleplant sterols03 medical and health sciences0302 clinical medicineImmune systemchronic ulcerative colitismedicinelcsh:TP1-1185Food scienceChronic colitisbiologymedicine.diseaseUlcerative colitischemistry030220 oncology & carcinogenesisMyeloperoxidasebiology.proteinmilk-based fruit beverage030211 gastroenterology & hepatologyWhole foodPlant sterolsFood ScienceFoods
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Potential multidrug resistance genePOHL: An ecologically relevant indicator in marine sponges

2001

Sponges are sessile filter feeders found in all aquatic habitats from the tropics to the arctic. Against potential environmental hazards, they are provided with efficient defense systems, e.g., protecting chaperones and/or the P-170/multidrug resistance pump system. Here we report on a further multidrug resistance pathway that is related to the pad one homologue (POH1) mechanism recently identified in humans. It is suggested that proteolysis is involved in the inactivation of xenobiotics by the POH1 system. Two cDNAs were cloned, one from the demosponge Geodia cydoniumand a second from the hexactinellid sponge Aphrocallistes vastus. The cDNA from G. cydonium, termed GCPOHL, encodes a deduce…

Health Toxicology and MutagenesisSaccharomyces cerevisiaeBiologybiology.organism_classificationMultiple drug resistanceSpongeBiochemistryComplementary DNABotanyGene expressionEnvironmental ChemistryChemosensitizing agentGeodiaGeneEnvironmental Toxicology and Chemistry
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Carbohydrate binding specificity and purification by biospecific affinity chromatography of Ascidiamalaca traust. Hemagglutinins

1982

The carbohydrate specificities of Ascidia malaca serum hemagglutinins were determined by hemagglutination inhibition tests. Analysis of agglutinins against rabbit and human A, B, O erythrocytes suggests that the size of the combining site corresponds to a disaccharide with a specificity for saccharides containing a D-galacto configuration (D-melibiose, D-raffinose, D-galactose, alpha-lactose, lactulose, L-arabinose). No anomeric specificity was observed with oligosaccharides. Hydroxyl groups probably involved in hydrogen-bond formation with agglutinin binding site, were identified as carbons C2, C4, C5 and C6 of D-galactose. Absorption experiments showed that two distinct agglutinins with s…

Hemagglutination Inhibition TestsErythrocytesImmunologyDisaccharideBiologyChromatography Affinitychemistry.chemical_compoundRaffinoseAgglutininSpecies SpecificityAffinity chromatographyAnimalsHumansUrochordataBinding sitePolyacrylamide gel electrophoresisBinding selectivityMelibioseBinding SitesGalactoseHemagglutination TestsHemagglutination Inhibition TestsAgglutination (biology)HemagglutininschemistryBiochemistryAntibody FormationCarbohydrate MetabolismRabbitsDevelopmental BiologyDevelopmental &amp; Comparative Immunology
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Hemocytes of Rhynchophorus ferrugineus (Olivier)(Coleoptera: Curculionidae) and their response to Saccharomyces cerevisiae and Bacillus thuringiensis

2011

Originally from tropical Asia, the Red Palm Weevil (RPW Rhynchophorus ferrugineus (Olivier) is the most dangerous and deadly pest of many palm trees, and there have been reports of its recent detection in France, Greece and Italy. At present, emphasis is on the development of integrated pest management based on biological control rather than on chemical insecticides, however the success of both systems is often insufficient. In this regard, RPW appears to be one pest that is very difficult to control. Thus inves- tigations into the natural defences of this curculionid are advisable. RPW hemocytes, the main immuno- competent cells in the insect, are described for the first time. We identifie…

HemocytesRed Palm Weevil Infection Insect immunity Hemolymph Biological controlBacillus thuringiensisBiological pest controlSettore BIO/05 - ZoologiaSaccharomyces cerevisiaeBiologyMicrobiologyPhagocytosisHemolymphBacillus thuringiensisBotanyHemolymphAnimalsPest Control BiologicalEcology Evolution Behavior and SystematicsLarvaWeevilfungibiology.organism_classificationBlood Cell CountBiopesticideRhynchophorusSettore AGR/11 - Entomologia Generale E ApplicataLarvaHost-Pathogen InteractionsWeevilsPEST analysis
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Prothrombinase-Induced Clotting Time Assay for Determination of the Anticoagulant Effects of Unfractionated and Low-Molecular-Weight Heparins, Fondap…

2008

The prothrombinase-induced clotting time assay (PiCT, Pentapharm, Basel, Switzerland) is a clotting assay sensitive to factor Xa and factor IIa inhibitors. It is based on the addition of factor Xa and snake venom RVV-V (Russell viper venom factor V activator) specifically activating factor V and phospholipids to platelet-poor plasma. Following an incubation time, the mixture is recalcified and the clotting time is determined. An almost linear dose-response and high sensitivity of the assay for unfractionated heparin (UFH), low-molecular-weight heparins (LMWHs), r-hirudin, and argatroban was found. Fondaparinux showed a nonlinear dose-response. By using ex vivo samples, the following Pearson…

HeparinChemistryHirudinGeneral MedicineHeparin Low-Molecular-WeightPharmacologyFondaparinuxSensitivity and SpecificityFondaparinux SodiumArgatrobanThromboplastinThrombinFibrinolytic AgentsFondaparinuxBiochemistryClotting timePolysaccharidesProthrombinasemedicineHumansBlood Coagulation Testsmedicine.drugDiscovery and development of direct thrombin inhibitorsAmerican Journal of Clinical Pathology
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Characterisation of disaccharide fragments from the enzymatic digestion of heparin by liquid secondary ion mass spectrometry

1988

Disaccharide fragments resulting from the enzymatic digestion of heparins with heparinase have been purified by gel filtration chromatography and directly analyzed by positive and negative ion liquid secondary ion mass spectrometry (LSIMS). Following the chromatographic purification from excess sodium salt, the mass spectra of di- and tetrasaccharide fragment mixtures enabled the identification of up to three covalently bound sulfate moieties per glycosaminoglycan-disaccharide unit, by means of their molecular ions, containing the corresponding alkali-counterions.

HeparinaseChromatographyChemistryClinical BiochemistrySize-exclusion chromatographyDisaccharideGeneral MedicineMass spectrometrySample preparation in mass spectrometryAnalytical ChemistrySecondary ion mass spectrometrychemistry.chemical_compoundMass spectrumTetrasaccharideGeneral Materials ScienceFresenius' Zeitschrift für analytische Chemie
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