Search results for "SAC"
showing 10 items of 3337 documents
Incentive System Design Based on Accrual Accounting: A Summary and Analysis
2009
ABSTRACT: This paper provides a formal analysis on how to design accrual-based incentive systems so that a manager's and owner's interests are properly aligned. We introduce a general framework to summarize the literature, provide various extensions to it, and point to some of its limitations. We characterize the entire class of goal-congruent and preference-similar incentive systems when the owner has perfect as well as imperfect information about the manager's preferences. This allows us to show how compensation functions and performance measures are interrelated and to demonstrate what information should be incorporated into compensation functions and performance measures. We illustrate …
A new architecture for Smart Contracts definition in Demand Response Programs
2019
The present paper shows the possibility to use a smart contract for defining a distributed Demand Response mechanism. The use of the blockchain and smart contracts for the Demand Response mechanism allows the creation of an automatic system, where network users can communicate with the DSO to provide their flexibility. The blockchain ensures that the same information is shared among the users of the grid, while preserving user privacy. The DSO notifies the request to increase or reduce the load in a given period of the day using channels, a native abstraction of Hyperledger Fabric. The smart contract computes the support provided by each user to fulfill the requested load adaptation and aut…
<p><strong>Lectotypification of six names of species of <em>Scabiosa</em> s.l. (Caprifoliaceae) endemic to North Africa and r…
2020
As part of an ongoing project for the investigation of the Algerian-Tunisian flora, six names of species of Caprifoliaceae subfam. Dipsacaceae, endemic to central and western North Africa, described in the 19th and 20th Centuries under the genus Scabiosa, are here lectotypified. They are: Scabiosa camelorum Cosson & Durieu, Scabiosa cartenniana Pons & Quézel, Scabiosa daucoides Desf., Scabiosa farinosa Cosson, Scabiosa parielii Maire, and Scabiosa robertii Barratte. Taxonomic notes, distributisson and new unpublished data about plant phenology of these taxa are given.
Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
2007
The effect of yeasts on wine flavor response is of primary importance. The genus Saccharomyces, and mainly the species Saccharomyces cerevisiae, is responsible for alcoholic fermentation. Recently, several novel yeast isolates from wines have been described as hybrid yeasts between S. cerevisiae x S. kudriavzevii. We have analyzed their influence on two grape musts (Macabeo and Tempranillo) in fermentations conducted at four different temperatures (14, 18, 22 and 32 degrees C) by studying volatile compound production, sugar assimilation and other characteristics influencing the enological properties of wine caused by the impact of yeast. Hybrid yeasts behave particularly well at 14, 18 and …
Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing.
2010
9 páginas, 4 figuras, 5 tablas.-- El Pdf del artículo es la copia de autor.
Simultaneous Separation of Antioxidants and Carbohydrates From Food Wastes Using Aqueous Biphasic Systems Formed by Cholinium-Derived Ionic Liquids
2019
project CICECO-Aveiro Institute of Materials, UID/CTM/50011/2019. Associate Laboratory for Green Chemistry-LAQV, FCT Ref. UID/QUI/50006/2019. POCI-01-0145-FEDER-016403. Investigator FCT project IF/00621/2015. Programa Mais Centro under project CENTRO-07-ST24-FEDER-002008. COMPETE: PEst-C/SAU/UI0709/2011. The food industry produces significant amounts of waste, many of them rich in valuable compounds that could be recovered and reused in the framework of circular economy. The development of sustainable and cost-effective technologies to recover these value added compounds will contribute to a significant decrease of the environmental footprint and economic burden of this industry sector. Acc…
Yeast biomass, an optimised product with myriad applications in the food industry
2015
Abstract Background Yeasts, especially Saccharomyces cerevisiae and related species, have been used by humans since ancient times. In past centuries, the increased demand in yeast-related products has converted yeast biomass into a valuable product, and has forced the generation and optimisation of industrial yeast biomass production processes, which currently generate vast quantities of yeasts yearly. Scope and approach In this article, we review key aspects for the yield first produced empirically, but by also using recent yeast physiology knowledge. We summarise the classical and latest yeasts biomass applications in the food industry, which range from the yeast extract used as an additi…
Une analyse des risques de renégociation des contrats de franchise
2016
A travers son adhésion à une franchise, un franchisé cherche à entrer dans un réseau d’entrepreneurs légalement et financièrement Indépendants. Il fait ce choix, tout comme celui de l’enseigne, parce qu’il le considère le plus avantageux pour lui. Pour cela, il investit dans le site dont il est le plus souvent propriétaire. Après l’adhésion, les franchisés sont tenus à la mise en œuvre d’un concept commercial selon les règles établies dans un contrat leur imposant une série d’obligations. Les franchiseurs quant à eux disposent de nombreux mécanismes pour assurer le respect de ces obligations, utiles à garantir l’homogénéité de l’image de la marque/enseigne et le succès du réseau. Mais ils n…