Search results for "SAF"

showing 10 items of 2183 documents

Interactive Multiobjective Optimization in Lot Sizing with Safety Stock and Safety Lead Time

2021

In this paper, we integrate a lot sizing problem with the problem of determining optimal values of safety stock and safety lead time. We propose a probability of product availability formula to assess the quality of safety lead time and a multiobjective optimization model as an integrated lot sizing problem. In the proposed model, we optimize six objectives simultaneously: minimizing purchasing cost, ordering cost, holding cost and, at the same time, maximizing cycle service level, probability of product availability and inventory turnover. To present the applicability of the proposed model, we consider a real case study with data from a manufacturing company and apply the interactive NAUTI…

Safety stockOperations researchComputer sciencemedia_common.quotation_subjectService levelHolding costQuality (business)Multi-objective optimizationLead timePurchasingSizingmedia_common
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Design of a safety training package for migrant workers in the construction industry

2021

Abstract The construction sector is known as a high-risk sector with many safety challenges. It is also characterised by a large number of migrant workers and these workers report higher accident rates than native workers. This paper presents the design of the CSTP (Construction Safety Training Programme). The CSTP is a theory-based training program aimed at improving safety behaviours in construction sites acknowledging the particular challenges migrant workers face. Based on second and third generational models of training, we developed a training program that addresses the challenges faced by migrant workers in the construction industry, namely language and cultural barriers, times press…

Safety trainingKnowledge managementMigrant workermedia_common.quotation_subject0211 other engineering and technologiesPoison control02 engineering and technology021105 building & constructionTraining0501 psychology and cognitive sciencesNon-technical skillSafety cultureSafety Risk Reliability and Quality050107 human factorsmedia_commonTeamworkbusiness.industry05 social sciencesPublic Health Environmental and Occupational HealthSensemakingSocial learningConstruction site safetyTransfer of trainingPrinciples of learningBusinessSafetyConstruction workerSafety ResearchSafety Science
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Human Reliability Analysis to support operational planning of an experimental facility

2015

This paper reports the results obtained by using different techniques of Human Reliability Analysis (HRA) to identify potential operator errors at the SPES (Selective Production of Exotic Species) facility, a second generation Isotope Separation On Line (ISOL) plant for advanced nuclear physic applications. The paper presents scoping-level HRA applications, with the main goal to evaluate the applicability of HRA techniques for the specific domain. In particular, two aspects challenge a standard HRA. First, the facility is under construction so that a number of aspects related to its operation (e.g. procedures and operator interfaces) are still under definition. Second, the context of operat…

Safety Risk Reliability and QualitySettore ING-IND/19 - Impianti Nucleari
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The FTOPSIS method to support FMECA analyses

2016

This paper proposes an approach based on multi-criteria decisional methods to manage the results derived from reliability analyses. In detail, this paper proposes ranking the failure modes of a system when analyzed with failure modes, effects and criticality analysis (FMECA) using the technique for order preference by similarity to ideal solutions (TOPSIS). To better manage the uncertainty of evaluations made under the differing criteria, the TOPSIS method is applied in its fuzzy version (FTOPSIS). When the method is applied to a case study, the results highlight the main possible critical faults and supply fundamental information to take into account during the scheduling of maintenance ac…

Safety-critical analysis FMECA FTOPSIS AHP
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2016

How do individuals emotionally cope with the imminent real-world salience of mortality? DeWall and Baumeister as well as Kashdan and colleagues previously provided support that an increased use of positive emotion words serves as a way to protect and defend against mortality salience of one’s own contemplated death. Although these studies provide important insights into the psychological dynamics of mortality salience, it remains an open question how individuals cope with the immense threat of mortality prior to their imminent actual death. In the present research, we therefore analyzed positivity in the final words spoken immediately before execution by 407 death row inmates in Texas. By u…

Salience (language)05 social sciencesPoison controlHuman factors and ergonomics050109 social psychologySuicide prevention050105 experimental psychologyOccupational safety and healthInjury preventionMortality salienceWord usage0501 psychology and cognitive sciencesInformationSystems_MISCELLANEOUSPsychologySocial psychologyGeneral PsychologyFrontiers in Psychology
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Determination of Third-Generation Synthetic Cannabinoids in Oral Fluids.

2020

Abstract A procedure has been developed for the determination of third-generation synthetic cannabinoids in oral fluid samples by using a semi-automated microextraction by packed sorbent (MEPS) procedure and gas chromatography–mass spectrometry (GC–MS) determination. Five synthetic cannabinoids were employed as model compounds 5F-ADB, MMB-CHMICA, THJ-2201, CUMYL-4CN-BINACA and MDMB-CHMCZCA. The most adequate operative conditions for MEPS were evaluated giving quantitative recoveries, from 89 to 124%, in synthetic and field saliva samples spiked with 125 and 250 μg/L of the studied cannabinoids, with the exception of MDMB-CHMCZCA in field saliva samples that provided slightly lower recoverie…

SalivaSorbentHealth Toxicology and MutagenesisToxicologyMass spectrometry01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical Chemistry03 medical and health sciences0302 clinical medicineSynthetic cannabinoidsmedicineEnvironmental Chemistry030216 legal & forensic medicineSalivaDetection limitChemical Health and SafetyChromatographyChemistryCannabinoidsIllicit Drugs010401 analytical chemistryThird generation0104 chemical sciencesOral fluidGas chromatography–mass spectrometrymedicine.drugJournal of analytical toxicology
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Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics.

2016

International audience; Drying is a common process which is used to preserve food products and technological microorganisms, but which is deleterious for the cells. The aim of this study is to differentiate the effects of drying alone from the effects of the successive and necessary rehydration. Rehydration of dried bacteria is a critical step already studied in starter culture but not for different kinetics and not for pathogens. In the present study, the influence of rehydration kinetics was investigated for three foodborne pathogens involved in neonatal diseases caused by the consumption of rehydrated milk powder: Salmonella enterica subsp. enterica serovar Typhimurium, Salmonella enteri…

Salmonella typhimuriumBacterial Diseases0301 basic medicineSurvivalPhysiologyMicroorganism[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCell MembranesResistancelcsh:MedicineEscherichia-coliPathology and Laboratory MedicineLactic Acid BacteriaFoodborne OrganismsSalmonellaMedicine and Health SciencesFood scienceProkaryoteslcsh:SciencemembraneMultidisciplinarybiologyDehydrationEnteric BacteriaSalmonella entericaBacterial InfectionsAnhydrobiosisBacterial PathogensDeathInfectious DiseasesMedical MicrobiologySalmonella entericaPathogensCellular Structures and OrganellesResearch ArticleWater activityDesiccation tolerance030106 microbiologyMicrobiologyMicrobiology03 medical and health sciencesCronobacter sakazakiiEnterobacteriaceaemedicineHumansDehydrationDesiccationMicrobial PathogensBacteriabusiness.industrylcsh:ROrganismsFood ConsumptionBiology and Life SciencesCell Biologymedicine.diseasebiology.organism_classificationFood safetyCronobacter sakazakiiInfant formulaFood MicrobiologyFluid Therapylcsh:QPhysiological ProcessesbusinessBacteriaWater activityPLoS ONE
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Safety Evaluation of Food contact paper and board using Chemical Tests and in vitro Bioassays-The role of known and unknown substances

2010

International audience; In vitro toxicological tests has have been proposed as an approach to complement the chemical safety assessment of food contact materials, particularly those with a complex or unknown chemical composition such as paper and board. An EU 5th framework program project “BIOSAFEPAPER – Application of bioassays for safety assessment of paper and board for food contact” specially focused on the application of biotests to paper and board. The project included both chemical characterization and toxicological testing of a representative number of paper and board extracts prepared according to the proposed end use (wet, fatty and dry food contact). Among the concerns addressed …

Salmonella typhimuriumFood contact materialsMESH: WoodHealth Toxicology and MutagenesisCytotoxicity[ SDV.TOX ] Life Sciences [q-bio]/Toxicology010501 environmental sciencesmedicine.disease_causeMESH : Gas Chromatography-Mass SpectrometryToxicology01 natural sciencesMESH : Food PackagingMESH : Toxicity Testschemistry.chemical_compoundBioassayMESH: AnimalsMESH : Salmonella typhimuriumChemistryFood PackagingLife Sciences04 agricultural and veterinary sciencesGeneral MedicineWood040401 food scienceMESH : PaperFood packagingMESH : MutagensPackagingFood contact materialsAcrylamideEnvironmental chemistry[SDV.TOX]Life Sciences [q-bio]/ToxicologyToxicityBiological AssayMESH: PaperBioassayPaperMESH: Food PackagingMESH: Cell Line TumorFood Contamination[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chainMESH: Biological Assay0404 agricultural biotechnologyCell Line TumorMESH: MutagensmedicineAnimalsHumansMutagenic compoundsMESH: Toxicity Tests0105 earth and related environmental sciencesMESH : WoodChromatographyMESH: Humansbusiness.industryMESH : Cell Line TumorMESH : HumansPublic Health Environmental and Occupational HealthMESH: Salmonella typhimuriumGeneral ChemistryMESH: Food ContaminationFood safetyMESH: Gas Chromatography-Mass SpectrometryMESH : Food ContaminationMESH : AnimalsMESH : Biological AssaybusinessGenotoxicityMutagensFood ScienceFood contaminant
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Effect of introduction of HACCP on the microbiological quality of some restaurant meals

2002

The microbial quality of Spanish potato omelette and pork loin before and after implementation of the HACCP system in University restaurants was used as indicator of food safety in this work. The prevalence of aerobic plate counts and incidences of Staphylococcus aureus, Escherichia coli, E. coli O157:H7, Listeria monocytogenes, Salmonella spp. and Clostridium perfringens were analysed. Results of implementation of the HACCP system show a lower incidence of studied microorganisms. On the other hand, a documented training in personal hygiene, good manufacturing practices (GMPs), cleaning and sanitation procedures and personal safety in addition to the rearrangement in the infrastructure of t…

SalmonellaSanitationbusiness.industryMicrobiological qualityClostridium perfringensmedicine.disease_causeFood safetyLower incidenceListeria monocytogenesPersonal hygienemedicineFood sciencebusinessFood ScienceBiotechnologyFood Control
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MICROBIOLOGICAL QUALITY OF SOUS VIDE COOK-CHILL PRESERVED FOOD AT DIFFERENT SHELF LIFE

2010

The effect of three different periods of storage life (0, 15 and 30 days) on the microbiological quality of several foods elaborated with the sous vide cook–chill procedure in a restaurant was studied. These foods are grouped in three categories: meat (breast chicken, foie gras, pork loin and entrecote of veal), fish (codfish, gilt head sea bream, hake and salmon) and vegetable (broccoli, courgette, potato and carrot). Total plate counts in the products studied were in the range of <1.00–3.74 log10 cfu/g. Coagulase negative staphylococci were isolated in the three categories, Enterococcus spp. were isolated from foie gras and Pantoea agglomerans from salmon and carrot. Staphylococcus aureus…

Salmonellabusiness.industryGeneral Chemical EngineeringFood storageFood preservationfood and beveragesGeneral ChemistryBiologymedicine.disease_causeShelf lifeFood safetyListeria monocytogenesmedicineFood processingFood sciencebusinessFood ScienceFood contaminantJournal of Food Processing and Preservation
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