Search results for "SAF"

showing 10 items of 2183 documents

Psychosocial safety climate (PSC) and enacted PSC for workplace bullying and psychological health problem reduction

2017

Bullying at work has profound effects on both the individual and organization. We aimed to determine if organizational psychosocial safety climate (PSC; a climate specific to worker psychological health) could reduce workplace bullying and associated psychological health problems (i.e., distress, emotional exhaustion, depression) if specific procedures were implemented (PSC enactment). We theorized that the PSC enactment mechanism works via psychosocial processes such as bullying mistreatment climate (anti-bullying procedures), work design (procedures reduce stress through work redesign), and conflict resolution (procedures to resolve conflict). We used two-wave national longitudinal interv…

Workplace bullyingOrganizational Behavior and Human Resource Managementemotional exhaustionlongitudinaldigestive oral and skin physiology05 social sciencesApplied psychology050109 social psychologySafety climate16. Peace & justicePsychological healthbullying0502 economics and business0501 psychology and cognitive sciencesemployee psychological healthpsychosocial safety climateEmotional exhaustionPsychologyPsychosocial050203 business & managementApplied PsychologyClinical psychologyEuropean Journal of Work and Organizational Psychology
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Influence of mobbing (workplace bullying) on depressive symptoms: a longitudinal study among employees working with people with intellectual disabili…

2013

BACKGROUND: The problem of mobbing has attracted a great deal of attention over the past few years. This concern has increased the study of the phenomena, which has resulted in many scientific publications. Mobbing has been characterised as an emerging risk at work. The aim of this longitudinal study was to analyse the influence of mobbing on depressive symptoms in a sample of employees working with people with intellectual disabilities (ID). METHOD: The sample consisted of 372 Spanish employees working with people with ID at 61 job centres in the Valencian Community (Spain). Seventy-nine (21.2%) participants were men, and 293 were (78.8%) women. Mobbing was evaluated by the Mobbing-UNIPSIC…

Workplace bullyingmedicine.medical_specialtyLongitudinal studyRehabilitationPoison controlMobbingSuicide preventionOccupational safety and healthPsychiatry and Mental healthNeurologyArts and Humanities (miscellaneous)Injury preventionmedicineZung Self-Rating Depression ScaleNeurology (clinical)PsychiatryPsychologyJournal of Intellectual Disability Research
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User-oriented evaluation of mechanical single-channel axial pipettes.

2013

Hand tools should be designed so that they are comfortable to use, fit the hand and are user-oriented. Six different manual, single-channel axial pipettes were evaluated for such objective outcomes as muscular activity, wrist postures and efficiency, as well as for subjective outcomes concerning self-assessed features of pipette usability and musculoskeletal strain. Ten experienced laboratory employees volunteered for the study. The results showed that light and short pipettes with better tool comfort resulted in reduced muscular activity and perceived musculoskeletal strain when they were compared with a long and heavy pipette. There were no differences in the efficiency between the differ…

Wrist JointEngineeringCumulative Trauma DisordersSurface PropertiesPhysical Therapy Sports Therapy and RehabilitationHuman Factors and ErgonomicsEfficiencyPersonal SatisfactionHand toolFingersIsometric ContractionTask Performance and AnalysisHumansUser orientedSafety Risk Reliability and QualityEngineering (miscellaneous)Man-Machine SystemsSimulationArthrometry Articularbusiness.industryClinical Laboratory TechniquesElectromyographyWork (physics)PipetteHand InjuriesUsabilityta3142Equipment DesignHandCumulative trauma disorderOccupational DiseasesForearmLaboratory PersonnelCross-Sectional StudiesAttitudeNew product developmentFemaleErgonomicsbusinessCommunication channelApplied ergonomics
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Shakedown theorems for elastic–plastic solids in the framework of gradient plasticity

2008

Abstract Static and kinematic shakedown theorems are given for a class of generalized standard materials endowed with a hardening saturation surface in the framework of strain gradient plasticity. The so-called residual-based gradient plasticity theory is employed. The hardening law admits a hardening potential, which is a C 1 -continuous function of a set of kinematic internal variables and of their spatial gradients, and is required to satisfy a global sign restriction (but not to be necessarily convex). The totally produced, the accumulated and the freely moving dislocations per unit volume, distinguished as statistically stored and geometrically necessary ones, are in this way accounted…

Yield (engineering)Safety factorMechanical EngineeringMathematical analysisGeometryKinematicsPlasticityStrain hardening exponentResidualShakedownMechanics of MaterialsHardening (metallurgy)General Materials ScienceMathematicsInternational Journal of Plasticity
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Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline caliciv…

2013

Abstract Ready-to-eat salads using baby-leaf and multi-leaf mixes are one of the most promising developments in the fresh-cut food industry. There is great interest in developing novel decontamination treatments, which are both safe for consumers and more efficient against foodborne pathogens. In this study, emulsions of essential oils (EOs) from Origanum compactum (oregano), Eugenia caryophyllus (clove), and Zataria multiflora Boiss (zataria) were applied by spray (0.8 ml) after the sanitizing washing step. The aim was to investigate their ability to control the growth of potentially cross-contaminating pathogens and endogenous microbiota in commercial baby leaves, processed in a fresh-cut…

Zataria multifloraTime FactorsFood industryFood HandlingSyzygiumColony Count Microbialmedicine.disease_causeEscherichia coli O157MicrobiologyOriganum compactumMagnoliopsidaOriganumBotanyVegetablesmedicineOils VolatileFood microbiologyFood scienceEscherichia coliFeline calicivirusLamiaceaebiologybusiness.industryInoculationMicrobiotaTemperatureGeneral Medicinebiology.organism_classificationFood safetyAnti-Bacterial AgentsPlant LeavesFood MicrobiologybusinessFood ScienceCalicivirus FelineInternational journal of food microbiology
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Motorcyclists Safety System to avoid Rear End Collisions based on Acoustic Signatures

2017

International audience; In many Asian countries, motorcyclists have a higher fatality rate as compared to other vehicles. Among many other factors, rear end collisions are also contributing for these fatalities. Collision detection systems can be useful to minimize these accidents. However, the designing of efficient and cost effective collision detection system for motorcyclist is still a major challenge. In this paper, an acoustic information based, cost effective and efficient collision detection system is proposed for motorcycle applications. The proposed technique uses the Short time Fourier Transform (STFT) to extract the features from the audio signal and Principal component analysis…

[ INFO ] Computer Science [cs]acoustic signal[SPI.OPTI] Engineering Sciences [physics]/Optics / Photonic[SPI] Engineering Sciences [physics]motorcycle accidentsMalaysia[INFO] Computer Science [cs][SPI]Engineering Sciences [physics]collision detection systemsspectrogram[SPI.OPTI]Engineering Sciences [physics]/Optics / Photonic[ SPI ] Engineering Sciences [physics][INFO]Computer Science [cs]Ridersmotorcyclists safety[ SPI.OPTI ] Engineering Sciences [physics]/Optics / Photonic
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Nouvelle utopie foncière : pour une autre régulation de la maîtrise du foncier

2017

National audience; A l’heure où le législateur cherche, en désespoir de cause, à étendre les prérogatives de la SAFER aux mutations de parts sociales, une réflexion s’impose sur ce que pourrait être un nouveau système de contrôle de la maîtrise du foncier, fondé sur une approche globale et cohérente du développement du territoire.Dans les débats très vifs qui agitent les mondes politique et professionnel agricole sur le contrôle de la maîtrise du foncier rural, les juristes ne se sont pas beaucoup exprimés, ou alors négativement, pour critiquer les évolutions législatives à l’œuvre. Mais ces hommes, volontiers perçus comme conservateurs et étroits d’esprit, qu’ont-ils de mieux à proposer ? …

[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyDroit ruralContrôle des structuresMaîtrise du foncierSAFER[SHS.DROIT] Humanities and Social Sciences/Law[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionEspace ruralAgriculture[SDE.ES]Environmental Sciences/Environmental and Society[ SHS.ENVIR ] Humanities and Social Sciences/Environmental studies[ SHS.DROIT ] Humanities and Social Sciences/Law[SDE.BE] Environmental Sciences/Biodiversity and Ecology[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SHS.DROIT]Humanities and Social Sciences/Law[SHS.ENVIR] Humanities and Social Sciences/Environmental studies[SHS.ENVIR]Humanities and Social Sciences/Environmental studies[SDE.ES] Environmental Sciences/Environmental and Society[SDE.BE]Environmental Sciences/Biodiversity and Ecology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[ SDE.ES ] Environmental Sciences/Environmental and Society
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Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour

2012

Pisum sativum is of great economic and nutritional interest due to its protein content. Nevertheless, pea products are underused as a protein source in human food because of their strong beany flavour. Therefore, the objective of this study was to select an efficient and representative method to extract volatile molecules of pea flour. In the first step, three extraction methods were chosen: solid phase micro extraction (SPME); Purge and Trap extraction and solvent assisted flavour evaporation (SAFE). The corresponding extracts were analysed by gas chromatography coupled with mass spectrometry. In the second step, the sensory representativity of the extracts was assessed either by direct ga…

[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlourFlavourChemical FractionationMass spectrometry01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical ChemistryPurge and trapsafe0404 agricultural biotechnologyHumansSolid Phase Micro Extractiondirect gas chromatography-olfactometrypisum sativum2. Zero hungerVolatile Organic CompoundsChromatographyChemistrySolid Phase Extraction010401 analytical chemistryExtraction (chemistry)Peas04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencessensory representativitySolventpurge and trapTastespmeGas chromatographyGas chromatography–mass spectrometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood Chemistry
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Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder

2010

www.elsevier.com/locate/foodchem ; FSTA:2010-Sp0197; International audience; Delipidation was studied as a way to dearomatise a non-conventional protein powder obtained from Eisenia foetida earthworms. In the first step, we studied the impact of several factors such as solvent type, extraction method and particle size on the yield of extracted lipids. Lipid extraction from samples was considerably improved using an ultrasound method with a chloroform/methanol mixture and small particle size. In the second step, the volatile compounds were extracted from the delipidated protein powder by the SAFE extraction method and by the HS-SPME method, and were further analysed by GC-MS. The chloroform/…

[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsafe extractionlipid extractiongc-mshs-spme01 natural sciencesAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyLipid extractionvolatile compoundsprotein powderChloroformChromatography010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencesSolventchemistryYield (chemistry)MethanolParticle sizedearomatisationGas chromatography–mass spectrometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Characterization of key aroma compounds in vegetable proteins foods

2021

International audience; The flavour profile of vegetable proteins food is complex due to the presence of a large number of compounds belonging to different chemical classes. The manufacturing process use many parameters of which temperature plays a role in the generation of volatile compounds.The flavour profile of two vegetable proteins sample (high and low thermal processing) were studied. GC-MS analyses detected and identified 71 aroma compounds (pyrazines, alcohols, ketones, aldehydes) in the two samples. Quantification showed a difference between the two thermal treatments. GC-O analysis described 70 olfactive areas, 39 of which attributed to a chemical compound.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BIO]Life Sciences [q-bio]/BiotechnologyGC-Ovegetable proteinsfood[SDV.IDA]Life Sciences [q-bio]/Food engineeringGC-MS[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSAFEComputingMilieux_MISCELLANEOUS[SDV.BIO] Life Sciences [q-bio]/Biotechnology
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