Search results for "SCC"

showing 10 items of 1143 documents

''The role of action in space and body representations''

2012

Bassolino, Michela | Finisguerra, Alessandra | Pozzo, Thierry; International audience

[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience
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''Role of cerebral blood flow in physical exercise-induced brain plasticity''

2013

Banoujaafar, H. | Prigent-Tessier, A. | Mossiat, C. | Marie, C.; International audience

[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience
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[Geriatric investigation in front of a balance disorders in the older elderly].

2011

International audience

[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/NeuroscienceComputingMilieux_MISCELLANEOUS
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Une théorie motrice de la constitution perceptive

2005

Ce texte est un rapport d'étape issu de l'ACI cognitique.; Rappel des enjeux et objectifs Le premier objectif de ce projet est de confirmer que la perception des actions s'appuie sur la simulation par l'observateur du mouvement observé. Autrement dit que la perception du mouvement biologique ne dérive pas du seul traitement du signal rétinien, mais qu'elle est associée à une exécution mentale de ce mouvement et par conséquent que la kinesthésie de l'observateur est prise en compte pour la perception du mouvement biologique. Une des hypothèses fondamentales du projet est que l'observateur projette son propre corps sur les images du personnage visuellement simulé. En particulier nous pensons …

[SCCO.NEUR] Cognitive science/Neuroscience[SCCO.PSYC] Cognitive science/Psychology[ SCCO.NEUR ] Cognitive science/NeuroscienceAction (2001)[ SCCO.PSYC ] Cognitive science/Psychology
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L'expérimentation en Neurosciences : l'Imagerie Médicale Fonctionnelle

2013

[SCCO.NEUR] Cognitive science/Neuroscience[SDV.NEU.NB] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Neurobiology[SDV.NEU.PC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behaviorComputingMilieux_MISCELLANEOUS[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences
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Modelling analysis of centroid curves of olfactory habituation in humans

2020

Indexation en cours.; International audience; Previously published experiments established the time-course of olfactory habituation in humans, and extracted 3 centroid curves from clustering analysis that reflected high, middle and low habituation. The aim of the current theoretical study was to further analyse these previous experimental data by developing a mathematical modelling analysis designed for fitting the 3 curves from a general equation. After adjusting equation parameters for each curve, fitting equation outcomes on experimental data yielded high correlation coefficients of 0.9997 – 0.9995 – 0.9962, respectively. A model-based interpretation of olfactory-habituation centroid cur…

[SCCO.NEUR]Cognitive science/Neuroscience05 social sciencesExperimental dataCentroidExperimental and Cognitive PsychologyModels TheoreticalOlfactory PerceptionDegree (music)Correlation03 medical and health sciencesBehavioral Neuroscience0302 clinical medicineCurve fitting[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]A priori and a posterioriHumans0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyHabituationCluster analysisBiological systemHabituation Psychophysiologic030217 neurology & neurosurgeryMathematics
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How to measure the drinking experience of beer to drive new product development

2016

International audience; Consumers interact with products using three mental systems: affects, senses, and cognition. These systems give rise to“consumer experience”. Two studies were conducted to measure the experience of drinking craft and industrial beers. The firststudy consisted in an online survey with 75 consumers whose goal was to select phrases related to each system. A set of 18phrases was selected to perform the second study in which consumers had to drink industrial beers, rate liking and selectphrases that best described their experience of drinking in a CATA list. CATA phrases were related to the affective, sensory orcognitive systems. Beers were rated similar in liking, howeve…

[SCCO.NEUR]Cognitive science/NeuroscienceDrinking experienceConsumer experienceBeer[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences
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L'olfaction comme fenêtre sur les états affectifs premiers: Rousseau s'est-il mépris?

2007

[SCCO.NEUR]Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience
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Impact of yarn count and woven pattern on tactile properties: Perceived similarities vs. Descriptive analysis

2008

[SCCO.NEUR]Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience
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Influence of pre-exposure and cognitive task on the perception of odor blending mixtures in humans

2007

[SCCO.NEUR]Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience
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