Search results for "SCC"
showing 10 items of 1143 documents
Maternal odor selectively enhances the categorization of face(like) stimuli in the 4 month-old infant brain
2020
Présentation Poster; International audience; In the 4-month-old infant brain, the visual categorization of natural face images is enhanced by concomitant maternal odor (Leleu et al., 2019), providing support for the early perception of congruent associations between co-occurring inputs from multiple senses. Here, we further explore whether this maternal odor effect is selective to faces or if it can be explained by a more general influence of salient odor cues on the perception of any visual object category. In Experiment 1, scalp electroencephalogram was recorded during a fast periodic visual stimulation (FPVS-EEG) while 4-month-old infants were exposed to the maternal vs. a control odor. …
Unconscious odour conditioning 25 years later: Revisiting and extending ‘Kirk-Smith, Van Toller and Dodd’
2009
International audience; The pioneering work by Kirk-Smith, Van Toller, and Dodd [Kirk-Smith, M. D., Van Toller, C., & Dodd, G. H. (1983). Unconscious odour conditioning in human subjects. Biological Psychology, 17, 221–231], established that an unnoticed odorant paired with an emotionally meaningful task can influence mood and attitudes when the odorant alone is re-encountered subsequently. This study was particularly important in highlighting unconscious odour learning processes as they may happen in everyday life. However, it was severely criticized by Black and Smith [Black, S. L., & Smith, D. G. (1994). Has odor conditioning been demonstrated? A critique of “Unconscious odour conditioni…
Le cerveau gourmand
2006
Danger! Me goût se déprave et le plaisir s'affaiblit. Les aliments conçus par une industrie qui fait fi de la santé font violence à la sagesse du corps, séduit par l'excès de sucre et de gras. Le surpoids gagne. Manger bien et en tirer plaisir n'est plus aussi simple qu'on voudrait le penser. D'autant que l'accumulation , souvent contradictroire, de recommandations diététiques vient encore compliquer le jeu. Voici donc une plongée dans les saveurs, les odeurs, les arômes, les flaveurs qui excitent nos sens et suscitent notre appétit et notre jouissance alimentaire. Pour retrouver le goût, pour manger mieux dans le monde moderne, comprendre nos vrais besoins et savoir comment notre cerveau e…
Optimization of fat oxidation during exercise and recovery in overweight men: which is the best exercise intensity?
2006
Increase food-intake in relation to food variety in humans: is sensory-specific satiety diminished by 'alimentary zapping'?
2006
Influence of BMI on sensory-specific satiety with simple foods in humans
2006
International audience
Le comportement alimentaire
2015
Le comportement alimentaire
The influence of self-relevance on facial reactions to angry body expressions
2012
The influence of self-relevance on facial reactions to angry body expressions. The consortium of european research on emotion (CERE)
Olfaction and gustation
2017
International audience