Search results for "SD"

showing 10 items of 20459 documents

Denitrification

2011

microorganism[SDV] Life Sciences [q-bio][SDE] Environmental SciencesdenitrificationN2Obacteria
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Survie et/ou réactivation de microorganismes du sol sous hautes pressions gazeuses

2012

National audience; Le sol constitue une réserve considérable de microorganismes représentatifs de nombreuses communautés cellulaires. Les recherches reposent sur l’hypothèse qu’il existe, dans les échantillons de sol, des communautés microbiennes adaptées à des conditions physiques (pression, température) très différentes de celles rencontrées dans nos laboratoires : soit parce que les conditions de milieu ont changé (sol), soit parce que les conditions de prélèvement sont très différentes des conditions de culture (grands fonds marins). Dans cette optique, l’utilisation des hautes pressions gazeuses (200-1000 bars dans un premier temps) est envisagée afin d’essayer de réactiver des microor…

microorganisme[SDV]Life Sciences [q-bio]échantillon;condition;microorganisme;culture;pression[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyconditionculturepression[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology[SDE]Environmental Sciences[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologyéchantillon[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology
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Listeria monocytogenes

2017

Prod 2017-266 équipe EA UB BIOME; National audience; résumé du livre : Pour garantir et maîtriser la sécurité microbiologique des aliments et prévenir les crises sanitaires alimentaires, la connaissance et la surveillance des microorganismes pathogènes depuis la production primaire jusqu’à la distribution des denrées alimentaires en passant par la transformation, sont indispensables. Cet ouvrage de référence traite des dangers microbiologiques alimentaires majeurs (microorganismes infectieux ou toxines d’origine microbienne) et des risques associés pour l’Homme. Illustré de nombreux schémas et tableaux de synthèse, il fait un point complet sur les notions fondamentales de microbiologie géné…

microorganismes pathogènes[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyListeria monocytogenesrisques microbiologiques alimentaires
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Isolation and characterization of microsatellite markers in the liver fluke (Fasciola hepatica)

2004

PRIMER NOTE; International audience; Six microsatellite markers were isolated from Fasciola hepatica, a re-emerging parasite that causes important veterinary and public health problems. In a sample of 52 liver flukes from a region of hyperendemicity (Bolivian Altiplano), five microsatellite were polymorphic. Our results showed that liver flukes present important genetic variability, suggesting a preferential outcrossing reproduction mode for this hermaphroditic parasite.

microsatellitemedia_common.quotation_subjectOutcrossingBiochemistryGeneral Biochemistry Genetics and Molecular Biology030308 mycology & parasitology03 medical and health sciences[SDE.BE.PARA]Environmental Sciences/Biodiversity and Ecology/domain_sde.be.paraparasitic diseasesParasite hostingFasciola hepaticaGenetic variability030304 developmental biologymedia_commonGenetics0303 health sciencesliver flukeEcologybiologyFasciola hepaticaLiver flukebiology.organism_classificationIsolation (microbiology)3. Good healthMicrosatelliteReproductionMolecular Ecology Notes
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Does an intervention based on the pleasure of eating healthy foods could favour a positive relationship between food liking and perceived healthiness…

2019

International audience; It is generally admitted that consumers perceived unhealthy foods as tastier than healthy foods. However, the opposite association was found in French adults (Werle et al., 2013). Moreover, Marty et al. (2018) found that French children liked healthy foods as much as unhealthy foods. However, the link between liking and perceived healthiness in children needs to be further investigated, in particular at the individual level. Thus, our study aims, first at assessing the link between liking and perceived healthiness in children and, second at determining whether this potential link was modified after an intervention promoting pleasure of consuming healthy foods. To do …

mid-afternoon snack[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionlikingpleasure-based interventionchildrendigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionperceived healthiness
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Miega kvalitatīvo rādītāju novērtējums pēc sirdsdarbības frekvences miegā un kortizola koncentrācijas dinamikas.

2020

Miega trūkums un traucējumi var radīt vairākas negatīvas sekas cilvēka veselībai. Kamēr miega kvalitātes pašnovērtējums ir subjektīvs, par to var spriest arī pēc miega fāzēm un hormonu koncentrācijas izmaiņām. Miega fāzēm ir raksturīgas īpašības, kas atspoguļojas nepārtrauktā sirdsdarbības frekvences pierakstā. Kortizols ir viens no hormoniem, kura diennakts cikls ir pakļauts miega procesiem. Darba mērķis bija noskaidrot, kā sirdsdarbības frekvence un kortizola dinamika ir saistīta ar miega kvalitāti. Pētījumā brīvprātīgi piedalījās 10 dalībnieki vecumā 20-23 gadiem. Dalībniekiem tika noteikts Pitsburgas miega kvalitātes indekss un hronotips. Katrs dalībnieks veica sirdsdarbības frekvences …

miegssirdsdarbības frekvencemiega kvalitāteBioloģijakortizols
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Walking Stroop carpet: an innovative dual-task concept for detecting cognitive impairment

2013

A Perrochon,1,2,5 G Kemoun,1,2 E Watelain,3,4 A Berthoz51ISIS, Research Institute on Handicap and Aging, Paris; 2Université de Poitiers, Laboratoire Mobilité, Vieillissement et Exercice (MOVE), EA 6314, 3Université de Valenciennes, LAMIH, UMR CNRS 8201, 4Université Sud Toulon Var, HandiBio, EA 4322, La Garde, 5LPPA, UMR CNRS 7152, Collège de France, Paris, FranceBackground: Several studies have reported the potential value of the dual-task concept during locomotion in clinical evaluation because cognitive decline is strongly associated with gait abnormalities. However, current dual-task tests appear to be insufficient for early diagnosi…

mild cognitive impairment.AdultMalemedicine.medical_specialty[SDV]Life Sciences [q-bio]Neuropsychological TestsSensitivity and Specificitybehavioral disciplines and activities050105 experimental psychologyDevelopmental psychologyTask (project management)03 medical and health scienceswalking0302 clinical medicineGait (human)Physical medicine and rehabilitationmild cognitive impairmentmedicineCluster AnalysisHumans0501 psychology and cognitive sciencesCognitive declineCognitive impairmentdual-taskGait Disorders NeurologicComputingMilieux_MISCELLANEOUSAgedOriginal ResearchAged 80 and overAnalysis of Variancestroop[SCCO.NEUR]Cognitive science/Neuroscience05 social sciencesRC952-954.6[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesGeneral MedicineDUAL (cognitive architecture)Middle AgedGeriatricsClinical Interventions in AgingFemaleGeriatrics and GerontologyPsychologyCognition DisordersClinical evaluation030217 neurology & neurosurgeryPsychomotor Performancepsychological phenomena and processesStroop effect
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How amniotic fluid shapes early odor-guided responses to colostrum and milk (and more)

2016

Revue; Among the multiple transitions that characterize mammalian development, birth certainly is the most abrupt and spectacular. It is also the most challenging for newborns when one considers their high mortality rates in any mammalian species. Although evolution has selected newborn organisms that possess the physiological and behavioral keys leading to adapt to this harsh psychobiological challenge, their capabilities cannot be considered separately from the maternal organism and the environment she creates. Mammalian females provide indeed passive (physiological) and/or active (behavioral) assistance to complement and boost their offspring’s capacities. One notable strategy of mammali…

milkAmniotic fluidflavor learningOffspring[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionPhysiologyamniotic fluidContext (language use)Sensory system[ SCCO.PSYC ] Cognitive science/PsychologyOlfactionBiology03 medical and health sciences0302 clinical medicineOdorcolostrum030225 pediatricsImmunology[SCCO.PSYC]Cognitive science/PsychologyColostrumtransnatal[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryOrganismperinatal
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Artwork : a Conceptually Organized Reality

2011

mimēzemimesismāksla:HUMANITIES and RELIGION::Aesthetic subjects [Research Subject Categories]mākslasdarbsartworkartistrealitāterealityartmākslinieks
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Minéralité du vin : Une réalité sensorielle?

2011

National audience; Il y a environ deux ans le professeur Raymond Silvestre faisait remarquer, dans cette même revue, une augmentation sensible dans l’utilisation du terme « minéral » ou encore « minéralité » pour décrire le vin dans la presse spécialisée, les guides et par les producteurs eux-mêmes. D’autres professionnels du vin, y compris dans le monde anglo-saxon, ont également remarqué cette tendance, à tel point que certains suggèrent la possibilité d’une utilisation abusive de ce terme (Easton, 2009). En effet, la minéralité semble être à la mode et est systématiquement associée à la qualité, l’originalité et l’authenticité, en particulier pour les vins blancs de climat septentrional.…

minéralité[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO]Cognitive science[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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