Search results for "SD"

showing 10 items of 20459 documents

Inner landscapes : artists in search of their Icelandic identities

2004

valokuvataideislantilaisetkulttuuriRagna RóbertsdóttirGunnhildur HauksdóttirnykytaidekehotaideIcelandic Love Corporationidentiteettimoderni taideAnna LíndalIslanti
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Note controcorrente in tema di nome familiare completo e rivendicazione di titoli nobiliari nei tribunali ecclesiastici

2009

Il diritto al nome familiare è stato oggetto di molte discussioni e risente dei profondi cambiamenti che si vanno operando nel contesto nazionale ed europeo. Cambiano i legami interni nella famiglia e la struttura di questa. Tuttavia il nome continua ad assolvere alla fondamentale funzione di identificare un soggetto rispetto un dato contesto sociale. Permane nel nome anche la funzione di tramandare un patrimonio familiare storico e ciò giustifica, insieme all’esistenza d’una apposita norma costituzionale (XIV cost. transit.), la possibilità di completare il cognome familiare con l’eventuale predicato nobiliare appartenete alla famiglia e riconosciuto prima dell’avvento del Fascismo. Dal mo…

valore giuridico dei titoli nobiliarigiurisdizione dei tribunali ecclesiasticipredicati nobiliaricognomizzazione del predicato nobiliarenormativa canonisticafonti di nobiltàdiritto canonicorivendicazione di titoli nobiliaricognome familiareadozione civilecan. 221Stato Città del VaticanoXIV disposizione costituzionalecan. 1401
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Étude des traces de pas de vertébrés du Permien et du Trias d'Ardèche. Enjeux et perspectives.

2022

Le département de l'Ardèche estremarquable car il offre un accès privilégié auxroches sédimentaires permiennes et triasiques danslesquelles abondent les traces de vertébrés fossiles.Une vingtaine de localités et plus de 1500empreintes de pas ont déjà été recensées le longd'une succession sédimentaire affleurant entrePrivas et Les Vans. Ce patrimoine ichnologique,reconnu internationalement, documente le passagede grands groupes de reptiles en terres ardéchoises,incluant essentiellement des représentants basauxde la lignée des crocodiles (pseudosuchiens) et de lalignée des oiseaux (dinosauriformes et dinosaures),ainsi que quelques membres de la lignée des lézards/serpents (lépidosauromorphes)…

valorisationTriasconservationGéoparc mondial UNESCO des Monts d'Ardèche[SDU.STU.PG] Sciences of the Universe [physics]/Earth Sciences/Paleontologyempreintes de pas fossilesreptilesPermien
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Care Poverty

2022

vanhuksetunmet needspolicy designSDG 10hoivapalvelutlong-term care needsolder peoplecare resourceshoivaresurssithoivaköyhyysvanhuspalvelutavuntarveikääntyneethoiva
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Maternal weaning practices and their impact on infant's acceptance of new food

2010

Objective. The introduction of solid foods is a major step in the development of food behaviour. Previous studies showed that higher sensory variety in weaning period can later influence infant's acceptance of new food. The aim of the present study is (i) to describe precisely the different maternal weaning practices, (ii) to relate them with the individual mothers' and infants' characteristics, (iii) to study if these practices could impact infant's acceptance of new foods. Methods. Mothers (n=121) were requested to record each food proposed to their infant detailed from a sensory point of view and to score the level of its acceptance at the 4 first presentations. The beginning of the wean…

variety[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood acceptancedigestive oral and skin physiologyWeaninginfant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Providing choice and/or variety on vegetables: What impact on food intake?

2015

On the one hand, a choice situation gives an individual a sense of freedom, autonomy and control over the environment, which triggers higher intrinsic motivation and higher satisfaction (Deci and Ryan, 1985). Indeed, it has been demonstrated that a choice situation elicits higher food intake in a meal context (Rohlfs Domínguez et al., 2013; Parizel et al., 2015). On the other hand, providing variety has been demonstrated to enhance food intake. Rolls et al. (1981) argued that providing variety during a meal prevents the onset of specific sensory satiation which refers to the declining satisfaction generated by the monotonous consumption of a certain food. However, in an out-of-home catering…

variety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood intake[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionvegetable[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionchoice
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Eating a variety of vegetables: the importance of feeding practices at weaning and onwards

2013

Présentation sous forme d'un diaporama (24 diapositives) classé confidentiel; International audience; Eating a varied diet is known to improve the food intake from a nutritional point of view. Weaning (i.e. introduction of complementary foods) is a transitional process between the consumption of a unique food, milk, and family foods. This is the time when the diet gets progressively diversified. Accumulating evidences point towards the role that eating a varied diet as early as the beginning of weaning plays in the development of further food acceptance and healthy eating habits. These studies will be reviewed, as well as other studies underlying more broadly the role played by parental fee…

variety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmere exposurebreastfeedingrepeated exposure[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionweaningdigestive oral and skin physiologytiming[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioncomplementary feeding
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LEARNING TO LIKE VEGETABLES: APPLYING LEARNING THEORY TO THE ACQUISITION OF PREFERENCES FOR NOVEL VEGETABLES FROM 6-36M.RESULTS FROM HABEAT AND VIVA

2013

Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013.; absent

variety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionrepeated exposure[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionflavour nutrient learningvegetable[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionflavour flavour learning
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Results of taste study: intervention to increase vegetable liking and consumption by exposure to a variety of vegetables at weaning.

2013

Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013; absent

variety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionrepeated exposureweaning[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionvegetablefruit[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionintervention
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Transparency reduces predator detection in mimetic clearwing butterflies

2019

International audience; Predation is an important selective pressure and some prey have evolved conspicuous warning signals that advertise unpalatability (i.e. aposematism) as an antipredator defence. Conspicuous colour patterns have been shown effective as warning signals, by promoting predator learning and memory. Unexpectedly, some butterfly species from the unpalatable tribe Ithomiini possess transparent wings, a feature rare on land but common in water, known to reduce predator detection.We tested if transparency of butterfly wings was associated with decreased detectability by predators, by comparing four butterfly species exhibiting different degrees of transparency, ranging from ful…

varoitusväri0106 biological scienceskokeilubirdTransparency (market)perhosetaposematicZoologyAposematism010603 evolutionary biology01 natural sciencesPredationläpinäkyvyyscitizen sciencePredatorEcology Evolution Behavior and Systematicssuojaväri[SDV.EE]Life Sciences [q-bio]/Ecology environmentbiologyexperiment[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]vision modellingbiology.organism_classificationIthomiinicrypsisIthomiinidetectability[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate ZoologykansalaistiedeCrypsisButterflyMimicrymonarkkiperhoset010606 plant biology & botany
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