Search results for "SENSATIONS"

showing 3 items of 23 documents

Modeling TDS data and segmenting consumers thanks to a mixture of semi-Markov processes

2018

International audience

semi-markov processesmixture model[SDV.AEN] Life Sciences [q-bio]/Food and NutritionTemporal Dominance of Sensations[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Les déterminants de la portion alimentaire : quelles stratégies adopter à partir des données scientifiques ?

2021

National audience

taille de portionalimentationsensations internes[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SHS.SOCIO]Humanities and Social Sciences/Sociologyrégulation énergétique[SHS.SOCIO] Humanities and Social Sciences/Sociologyfaimrassasiement[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSculture
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Sense experience and differentiation : Husserl on bodily awareness

2023

This article outlines the basic ingredients of Husserl’s theory of bodily awareness. It first analyses the concepts of hyletic and kinesthetic sensibility, and illustrates the interwovenness and equiprimordiality of Me and not-Me in Husserl’s account. Second, it shows how the concept of the lived body emerges from this complex sensible foundation. Thirdly, it argues that, as the area of intersection between the Me and the not-Me, bodily awareness is the initial locus of differentiation between Me and not-Me: an area where the experiential distinction between the Me and the not-Me is constantly negotiated. peerReviewed

tietoisuusliikeaistituntemuksetmenot-mepsyykefenomenologiaruumisruumiillisuussense perceptionlived bodylocalizationhylekäsitteetselfinternal and external sensationskokemuksethyleettinen datasubjectivitykinaesthesiaminä
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