Search results for "SIAE"

showing 10 items of 787 documents

Genetic analysis of maintenance and expression of L and M double-stranded RNAs from yeast killer virus K28

1992

The killer phenotype expressed by Saccharomyces cerevisiae strain 28 differs from that of the more extensively studied K1 and K2 killers with respect to immunity, mode of toxin action and cell wall primary toxin receptor. We previously demonstrated that the M28 and L28 dsRNAs found in strain 28 are present in virus-like particles (VLPs) and that transfection with these VLPs is sufficient to confer the complete K28 phenotype on a dsRNA-free recipient cell. We also demonstrated that L28, like the L-A-H species in K1 killers, has [HOK] activity required for maintenance of M1-dsRNA, and predicted that M28 would share with M1 dependence on L-A for replication. We now confirm this prediction by g…

Saccharomyces cerevisiae ProteinsSaccharomyces cerevisiaeClone (cell biology)BioengineeringSaccharomyces cerevisiaeBiologyApplied Microbiology and BiotechnologyBiochemistryVirusFungal ProteinsGeneticsRNA Double-StrandedGeneticsTransfectionMycotoxinsbiology.organism_classificationPhenotypeFusion proteinKiller Factors YeastRNA silencingPhenotypeCapsidMutationVirusesRNA ViralBiotechnologyYeast
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Flor yeasts of Saccharomyces cerevisiae--their ecology, genetics and metabolism.

2013

Abstract The aging of certain white wines is dependent on the presence of yeast strains that develop a biofilm on the wine surface after the alcoholic fermentation. These strains belong to the genus Saccharomyces and are called flor yeasts. These strains possess distinctive characteristics compared with Saccharomyces cerevisiae fermenting strain. The most important one is their capacity to form a biofilm on the air–liquid interface of the wine. The major gene involved in this phenotype is FLO11, however other genes are also involved in velum formation by these yeast and will be detailed. Other striking features presented in this review are their aneuploidy, and their mitochondrial DNA polym…

Saccharomyces cerevisiae ProteinsSaccharomyces cerevisiaeFlorWineAcetaldehydeSaccharomyces cerevisiaeEthanol fermentationMicrobiologySaccharomycesDNA MitochondrialStress PhysiologicalGeneticsWineMembrane GlycoproteinsPolymorphism GeneticbiologyEthanolBiofilmfood and beveragesGeneral Medicinebiology.organism_classificationAneuploidyYeastPhenotypeFermentationFermentationFood ScienceInternational journal of food microbiology
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Mannoprotein of the yeast cell wall as primary receptor for the killer toxin of Saccharomyces cerevisiae strain 28.

1987

The killer toxin KT 28 of Saccharomyces cerevisiae strain 28 is primarily bound to the mannoprotein of the cell wall of sensitive yeasts. The mannoprotein of S. cerevisiae X 2180 was purified; gel filtration and SDS-PAGE indicated an estimated Mr of 185,000. The ability to bind killer toxin KT 28 increased during purification of the mannoprotein. Removing the protein part of the mannoprotein by enzymic digestion or removing the alkali-labile oligosaccharide chains by beta-elimination did not destroy the ability to bind killer toxin KT 28. However, binding activity was lost when the 1,6-alpha-linkages of the outer carbohydrate backbone were hydrolysed by acetolysis. The separated oligomannos…

Saccharomyces cerevisiae ProteinsSaccharomyces cerevisiaeSaccharomyces cerevisiaeBiologymedicine.disease_causeMicrobiologyChromatography AffinityCell wallSepharoseAffinity chromatographyCell WallmedicineReceptorGlycoproteinschemistry.chemical_classificationMembrane GlycoproteinsToxinOligosaccharideMycotoxinsbiology.organism_classificationChromatography Ion ExchangeYeastKiller Factors Yeastcarbohydrates (lipids)chemistryBiochemistryAdsorptionJournal of general microbiology
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Comparison of the killer toxin of several yeasts and the purification of a toxin of type K2

1984

A total of 13 killer toxin producing strains belonging to the genera Saccharomyces, Candida and Pichia were tested against each other and against a sensitive yeast strain. Based on the activity of the toxins 4 different toxins of Saccharomyces cerevisiae, 2 different toxins of Pichia and one toxin of Candida were recognized. The culture filtrate of Pichia and Candida showed a much smaller activity than the strains of Saccharomyces. Extracellular killer toxins of 3 types of Saccharomyces were concentrated and partially purified. The pH optimum and the isoelectric point were determined. The killer toxins of S. cerevisiae strain NCYC 738, strain 399 and strain 28 were glycoproteins and had a m…

Saccharomyces cerevisiae ProteinsSaccharomyces cerevisiaeSaccharomyces cerevisiaemedicine.disease_causeBiochemistryMicrobiologySaccharomycesPichiaMicrobiologySpecies SpecificityYeastsGeneticsExtracellularmedicineIsoelectric PointAmino AcidsMolecular BiologyCandidaPichiachemistry.chemical_classificationbiologyStrain (chemistry)ToxinTemperatureGeneral MedicineHydrogen-Ion ConcentrationMycotoxinsbiology.organism_classificationKiller Factors YeastMolecular WeightIsoelectric pointchemistryBiochemistryGlycoproteinArchives of Microbiology
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Differences in activation of MAP kinases and variability in the polyglutamine tract of Slt2 in clinical and non-clinical isolates of Saccharomyces ce…

2010

The concept of Saccharomyces cerevisiae as an emerging opportunistic pathogen is relatively new and it is due to an increasing number of human infections during the past 20 years. There are still few studies addressing the mechanisms of infection of this yeast species. Moreover, little is known about how S. cerevisiae cells sense and respond to the harsh conditions imposed by the host, and whether this response is different between clinical isolates and non-pathogenic strains. In this regard, mitogen-activated protein kinase (MAPK) pathways constitute one of the major mechanisms for controlling transcriptional responses and, in some cases, virulence in fungi. Here we show differences among …

Saccharomyces cerevisiae ProteinsSaccharomyces cerevisiaeVirulenceBioengineeringSaccharomyces cerevisiaeBiologyApplied Microbiology and BiotechnologyBiochemistryMicrobiologyIndustrial MicrobiologyGene Expression Regulation FungalGeneticsHumansAlleleProtein kinase AGeneGeneticsPolymorphism GeneticVirulenceKinasePolyglutamine tractbiology.organism_classificationYeastMycosesMitogen-Activated Protein KinasesPeptidesBiotechnologyYeast
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Analysis of the stress resistance of commercial wine yeast strains

2001

Alcoholic fermentation is an essential step in wine production that is usually conducted by yeasts belonging to the species Saccharomyces cerevisiae. The ability to carry out vinification is largely influenced by the response of yeast cells to the stress conditions that affect them during this process. In this work, we present a systematic analysis of the resistance of 14 commercial S. cerevisiae wine yeast strains to heat shock, ethanol, oxidative, osmotic and glucose starvation stresses. Significant differences were found between these yeast strains under certain severe conditions, Vitilevure Pris Mouse and Lalvin T73 being the most resistant strains, while Fermiblanc arom SM102 and UCLM …

Saccharomyces cerevisiae ProteinsSaccharomyces cerevisiaeWineEthanol fermentationBiologyBiochemistryMicrobiologyFungal ProteinsOsmotic PressureGene Expression Regulation FungalYeastsGene expressionGeneticsMolecular BiologyGeneHeat-Shock ProteinsWineEthanolStrain (chemistry)General Medicinebiology.organism_classificationYeastOxidative StressYeast in winemakingGlucoseBiochemistryFermentationHeat-Shock ResponseArchives of Microbiology
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AcetyltransferaseSAS2and sirtuinSIR2,respectively, control flocculation and biofilm formation in wine yeast

2014

Cell-to-cell and cell-to-environment interactions of microorganisms are of substantial relevance for their biotechnological use. In the yeast Saccharomyces cerevisiae, flocculation can be an advantage to clarify final liquid products after fermentation, and biofilm formation may be relevant for the encapsulation of strains of interest. The adhesion properties of wine yeast strains can be modified by the genetic manipulation of transcriptional regulatory proteins, such as histone deacetylases, and acetylases. Sirtuin SIR2 is essential for the formation of mat structures, a kind of biofilm that requires the expression of cell-wall protein FLO11 as its deletion reduces FLO11 expression, and ad…

Saccharomyces cerevisiae ProteinsSaccharomyces cerevisiaeWineSaccharomyces cerevisiaeApplied Microbiology and BiotechnologyMicrobiologySirtuin 2Gene Expression Regulation FungalAllelesSilent Information Regulator Proteins Saccharomyces cerevisiaeHistone AcetyltransferasesWinebiologyBiofilmFlocculationfood and beveragesGeneral Medicinebiology.organism_classificationYeastYeast in winemakingPhenotypeBiochemistryBiofilmsAcetyltransferaseFermentationSirtuinbiology.proteinFermentationGene DeletionFEMS Yeast Research
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Energetic aspects of intramolecular coupling between the nucleotide binding site and the distal switch II region of the yeast RAS2 protein

1994

AbstractWe have studied the interaction of the yeast RAS2 protein with guanine nucleotides using energetic parameters for the dissociation of RAS·nucleotide complexes. The results indicated that a Gly → Ser substitution at position 82 led to an altered interaction with GppNHp and, to a lesser extent, also with GDP. It was also possible to conclude that structural perturbation of Gly82 can stimulate nucleotide release by decreasing the energetic barrier for nucleotide dissociation. This, together with the observation that residues 80 and 81 are involved in the response of RAS to nucleotide exchange factors without affecting GDP binding per se, suggests a potential mechanism for exchange fact…

Saccharomyces cerevisiae ProteinsStereochemistryCdc25GuanineSaccharomyces cerevisiaeGlycineBiophysicsSaccharomyces cerevisiaeGuanosine DiphosphateBiochemistryFungal ProteinsStructure-Activity RelationshipSCD25chemistry.chemical_compoundGTP-Binding ProteinsStructural BiologyEscherichia coliSerineGeneticsNucleotideBinding siteRas2Molecular Biologychemistry.chemical_classificationGuanylyl ImidodiphosphateBinding SitesCDC25biologyGDP bindingTemperatureCell Biologybiology.organism_classificationGuanine NucleotidesRecombinant ProteinsYeastchemistryras ProteinsGDP exchange factorbiology.proteinThermodynamicsRASFEBS Letters
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A short-range gradient of histone H3 acetylation and Tup1p redistribution at the promoter of the Saccharomyces cerevisiae SUC2 gene.

2003

Chromatin immunoprecipitation assays are used to map H3 and H4 acetylation over the promoter nucleosomes and the coding region of the Saccharomyces cerevisiae SUC2 gene, under repressed and derepressed conditions, using wild type and mutant strains. In wild type cells, a high level of H3 acetylation at the distal end of the promoter drops sharply toward the proximal nucleosome that covers the TATA box, a gradient that become even steeper on derepression. In contrast, substantial H4 acetylation shows no such gradient and extends into the coding region. Overall levels of both H3 and H4 acetylation rise on derepression. Mutation of GCN5 or SNF2 lead to substantially reduced SUC2 expression; in…

Saccharomyces cerevisiae ProteinsTATA boxMutantGene ExpressionSaccharomyces cerevisiaeBiologyBiochemistryPolymerase Chain ReactionHistonesNucleosomeRNA MessengerHistone H3 acetylationDNA FungalPromoter Regions GeneticMolecular BiologyDerepressionHistone AcetyltransferasesAdenosine Triphosphatasesbeta-FructofuranosidaseWild typeChromosome MappingNuclear ProteinsCell BiologyMolecular biologyDNA-Binding ProteinsRepressor ProteinsAcetylationMutagenesisChromatin immunoprecipitationProtein KinasesTranscription FactorsThe Journal of biological chemistry
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The relative importance of transcription rate, cryptic transcription and mRNA stability on shaping stress responses in yeast

2012

It has been recently stated that stress-responding genes in yeast are enriched in cryptic transcripts and that this is the cause of the differences observed between mRNA amount and RNA polymerase occupancy profiles. Other studies have shown that such differences are mainly due to modulation of mRNA stabilities. Here we analyze the relationship between the presence of cryptic transcripts in genes and their stress response profiles. Despite some of the stress-responding gene groups being indeed enriched in specific classes of cryptic transcripts, we found no statistically significant evidence that cryptic transcription is responsible for the differences observed between mRNA and transcription…

Saccharomyces cerevisiae ProteinsTRTranscription GeneticRNA StabilitySaccharomyces cerevisiaeChIPRNA polymerase IISaccharomyces cerevisiaetranscription rateBiochemistrySaccharomycesGenètica molecularchemistry.chemical_compoundSaccharomycesShort ArticleTranscripció genèticaStress PhysiologicalTranscription (biology)RNA polymeraseGeneticsRNA MessengerGeneGeneticsMessenger RNAbiologyRNAbiology.organism_classificationchemistrybiology.proteinRNARNA Polymerase IIBiotechnology
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