Search results for "SPATIAL-DISTRIBUTION"

showing 2 items of 2 documents

Describing urban soils through a faceted system ensures more informed decision-making

2016

Urban areas are increasing worldwide at a dramatic rate and their soils definitely deserve more attention than they have received in the past. In urban environments, soils potentially provide the same ecosystem services as in rural and wild environments, although in some cases they are depleted of their basic functions, such as when they lose their productive and filtering capacities because of sealing, and become mere supports for infrastructures. In other cases, soils of urban areas acquire new functions that are unique to these environments. Current soil classifications fail to effectively account for the complexity of urban soils and the information that is required for their management…

EngineeringUrban soilEcosystem serviceSettore AGR/13 - Chimica AgrariaGeography Planning and DevelopmentContext (language use)ECOSYSTEM SERVICESGeostatisticsSoil information transfer010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesEcosystem servicesMarket fragmentationHEAVY-METALSknowledge organizationSoil functionsUrban planningFacetEUROPEAN CITIESurban soilsLand use land-use change and forestryEnvironmental planningurban soils knowledge organization faceted system0105 earth and related environmental sciencesNature and Landscape ConservationFlexibility (engineering)HEALTH-RISKfaceted systemLAND-USEbusiness.industryEnvironmental engineeringForestry04 agricultural and veterinary sciencesGREEN SPACESSettore AGR/14 - PedologiaSoil function040103 agronomy & agricultureCLASSIFICATION-SYSTEM0401 agriculture forestry and fisheriesSPATIAL-DISTRIBUTIONCONTAMINATED LANDCARBON STOCKSSettore M-GGR/01 - GeografiabusinessLand Use Policy
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Combined heterogeneous distribution of salt and aroma in food enhances salt perception

2015

Aroma–taste interactions and heterogeneous spatial distribution of tastants were used as strategies for taste enhancement. This study investigated the combination of these two strategies through the effect of heterogeneous salt and aroma distribution on saltiness enhancement and consumer liking for hot snacks. Four-layered cream-based products were designed with the same total amount of sodium and ham aroma but varied in their spatial distribution. Unflavoured products containing the same amount of salt and 35% more salt were used as references. A consumer panel (n = 82) rated the intensity of salty, sweet, sour, bitter and umami tastes as well as ham and cheese aroma intensity for each pro…

AdultMaleTastemedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSalt (chemistry)UmamisaltinessFood PreferencesYoung AdultPerceptionacceptability[SDV.IDA]Life Sciences [q-bio]/Food engineeringHumansFood scienceSodium Chloride DietaryAromaFlavormedia_commonchemistry.chemical_classificationtaste-odor interactionsflavorbiology[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringTaste Perceptionfood and beveragesinhomogeneous spatial-distributionGeneral MedicineSweetnessMiddle Agedbiology.organism_classificationFlavoring AgentsSmellproductschemistryHomogeneousOdorantspulsatile stimulationFemalesodium reductionintensitysweetness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood AnalysisFood Science
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