Search results for "SPM"

showing 10 items of 68 documents

Use of SPME extraction to determine organophosphorus pesticides adsorption phenomena in water and soil matrices

2005

Solid-phase micro extraction (SPME) coupled with GC enables rapid and simple analysis of organophosphorus pesticides in a range of complex matrices. Investigations were made into the extraction efficiencies from water of six organophosphorus insecticides (methamidophos, omethoate, dimethoate, parathion methyl, malathion, and parathion ethyl) showing a wide range of polarities. Three SPME fibres coated with different stationary phases, polydimethylsiloxane, polyacrylate, and carbowax-divinylbenzene (CW-DVB), were investigated. Water was spiked with the pesticides at concentrations from 1 to 0.01 µg mL-1, and the solutions used for optimization of the procedure. The CW-DVB fibre, with a 65 µm…

Aqueous solutionChromatographyHealth Toxicology and MutagenesisMethamidophosSettore AGR/13 - Chimica AgrariaExtraction (chemistry)Public Health Environmental and Occupational HealthSoil SciencePesticidePollutionAnalytical Chemistrychemistry.chemical_compoundAdsorptionParathionchemistryParathion methylSPME Organophosphorus insecticides Water SoilEnvironmental ChemistryOmethoateWaste Management and DisposalWater Science and TechnologyInternational Journal of Environmental Analytical Chemistry
researchProduct

Sensory Processing in Children with Autism Spectrum Disorder and/or Attention Deficit Hyperactivity Disorder in the Home and Classroom Contexts

2019

Autism Spectrum Disorder (ASD)Attention Deficit/Hyperactivity Disorder (ADHD)lcsh:Psychologylcsh:BF1-990PsychologyCorrectionhome and classroom contextshigher functionssensory processingSensory Processing Measure (SPM)General PsychologyFrontiers in Psychology
researchProduct

Indagini analitiche su campioni di verdure esposti al traffico veicolare

2009

Benzene tolueneSPMEGC/MSSettore CHIM/10 - Chimica Degli Alimenti
researchProduct

Stronger proprioceptive BOLD-responses in the somatosensory cortices reflect worse sensorimotor function in adolescents with and without cerebral pal…

2020

Graphical abstract

CP-oireyhtymäCHILDRENSM1PASSIVE FINGERDP diplegic3124 Neurology and psychiatryEVOKED-POTENTIALSBRAINChildMOTOR CORTEXPassive movementTE echo timeEM expectation maximizationliikeaistiBOLD Blood-Oxygen-Level-Dependent signalRegular ArticleMagnetic Resonance ImagingTD typically-developedTR repetition timeSIIGMFCS Gross Motor Function Classification SystemMANCOVA Multivariate analysis of covarianceEPI echo planar imagingHP hemiplegicfMRI functional magnetic resonance imagingFemaleTACTILE STIMULATIONhalvausAGE-RELATED DIFFERENCESAdolescentComputer applications to medicine. Medical informaticsR858-859.7HemiplegiaORGANIZATIONDiplegiatuntoaistiMOVEMENTSIPT Sensory Integration and Praxis TestsROI regions of interestHumansSISII cortex secondary somatosensory cortexCP cerebral palsyRC346-429ComputingMethodologies_COMPUTERGRAPHICSGLM General Linear ModelCerebral Palsy3112 NeurosciencesSPM Statistical Parametric MappingSomatosensory CortexHandProprioceptionSI cortex primary somatosensory cortexGABA CONCENTRATIONKinesthesiaNeurology. Diseases of the nervous systemPSC percent signal change
researchProduct

Botanical Origin Authentication of Polish Phacelia Honey Using the Combination of Volatile Fraction Profiling by HS-SPME and Lipophilic Fraction Prof…

2019

Eleven samples of Polish Phacelia tanacetifolia Benth., three Brassica napus and one Salix spp. honeys were characterized by melissopalynology and analysis of the compositions of their volatile fractions. Headspace solid-phase microextraction coupled with gas chromatography mass spectrometry (HS-SPME/GC–MS) using PDMS/CAR/DVB fiber was used for the isolation of low-molecular weight compounds which create a volatile fraction. To differentiate and indicate the most representative unifloral samples, chemometric techniques such as principal component analysis (PCA) and hierarchical-tree clustering (HTC) were applied to the dataset of the chromatographic fingerprints. Based on the obtained resul…

Chromatographybiology010405 organic chemistryChemistry010401 analytical chemistryOrganic ChemistryClinical BiochemistryFingerprintHoneyMass spectrometrybiology.organism_classification01 natural sciencesBiochemistryHoney samples0104 chemical sciencesAnalytical ChemistryHPTLCPhacelia tanacetifoliaMelissopalynologyPhaceliaPrincipal component analysisHS-SPMEGas chromatography–mass spectrometryChemical compositionFood qualityChromatographia
researchProduct

The Sliced COO Format for Sparse Matrix-Vector Multiplication on CUDA-enabled GPUs

2012

Abstract Existing formats for Sparse Matrix-Vector Multiplication (SpMV) on the GPU are outperforming their corresponding implementations on multi-core CPUs. In this paper, we present a new format called Sliced COO (SCOO) and an effcient CUDA implementation to perform SpMV on the GPU. While previous work shows experiments on small to medium-sized sparse matrices, we perform evaluations on large sparse matrices. We compared SCOO performance to existing formats of the NVIDIA Cusp library. Our resutls on a Fermi GPU show that SCOO outperforms the COO and CSR format for all tested matrices and the HYB format for all tested unstructured matrices. Furthermore, comparison to a Sandy-Bridge CPU sho…

Computer scienceSparse matrix-vector multiplicationCUDAParallel computingMatrix (mathematics)CUDAFactor (programming language)SpMVGeneral Earth and Planetary SciencesMultiplicationcomputerFermiGeneral Environmental Sciencecomputer.programming_languageSparse matrixProcedia Computer Science
researchProduct

Probing of nanocontacts inside a transmission electron microscope

2007

In the past twenty years, powerful tools such as atomic force microscopy have made it possible to accurately investigate the phenomena of friction and wear, down to the nanometer scale. Readers of this book will become familiar with the concepts and techniques of nanotribology, explained by an international team of scientists and engineers, actively involved and with long experience in this field. Edited by two pioneers in the field, 'Fundamentals of Frictions and Wear at the Nanoscale' is suitable both as first introduction to this fascinating subject, and also as a reference for researchers wishing to improve their knowledge of nanotribology and to keep up with the latest results in this …

Conventional transmission electron microscopeMaterials sciencebusiness.industryNanotribologyTransmission electron microscopeImagingScanning probe microscopyScanning probe microscopyTransmission electron microscopyScanning transmission electron microscopyNanotribologyOptoelectronicsScanning probe microscope (SPM)Transmission electron microscopy (TEM)business
researchProduct

Chromatographic fingerprint of the volatile fraction of rare Hedera helix honey and biomarkers identification

2018

Hedera helix (Irish ivy) honey is a very rare food product used in Ireland. The composition of the volatile fraction of this unique honey was studied for the first time using three different extraction procedures (SPE, USE and HS–SPME) and analyzed with gas chromatography and mass spectrometry. As expected, the use of combined techniques resulted in the identification of the detailed composition of honey volatiles. Identified constitutes belongs to the different chemical classes. The presence of 4(1H)-quinolinone, myrtenal and phenylacetonitrile was proposed as biomarkers of the botanical origin of ivy honey. Moreover, they are not widely widespread among honeys of different botanical origi…

Fraction (chemistry)Mass spectrometry01 natural sciencesBiochemistryIndustrial and Manufacturing EngineeringHPTLC0404 agricultural biotechnologyHedera helixhoney volatilesBiochemical markersChromatographyHS–SPMEbiologyChemistry010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food science0104 chemical scienceshoney authenticationivy honeyFood productsChromatographic fingerprintGas chromatographyFood ScienceBiotechnologyEuropean Food Research and Technology
researchProduct

Analysis of furan in toasted coffee by HS/SPME-GC-MS

2008

Furan coffeeHS/SPME-GC-MSSettore CHIM/10 - Chimica Degli Alimenti
researchProduct

STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS

2011

GC/MSTERPENOIDSPME
researchProduct