Search results for "STEAM"

showing 10 items of 125 documents

Analysis of the Multi-Application Small Light-Water Reactor (MASLWR) Design Natural Circulation Phenomena

2011

database for code validationpressurizationMASLWR experimental facility Oregon State University SMR coupling primary system-containment pressurization database for code validationOregon State Universitycoupling primary system-containmentSMRMASLWR experimental facilityTRACE code MASLWR SMR Helical Coil Steam Generator Natural Circulation Primary/Containment Coupling Passive SystemsSettore ING-IND/19 - Impianti Nucleari
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Developing and Evaluating Educational Innovations for STEAM Education in Rapidly Changing Digital Technology Environments

2022

In this paper, we offer three examples from our research projects on both technological and pedagogical innovations to illustrate the impact of rapid technology changes on research. Members of our research team both developed and used technology applications in their research projects, utilizing design-based research (DBR). During the experiments, we encountered new challenges by the end of the research cycle due to updates in technologies. Although we had an idea of how to redesign the project for the next cycle based on the analyses of data, we noticed that we needed to not only redesign our approaches based on the research results but the changes in technologies were so rapid that materi…

flipped classroomsAugmented Realitymatematiikkatechnological and pedagogical innovationsluonnontieteetteknologinen kehitys3D printingaugmented realitykäänteinen opetusSteam Education3D Printingsteam educationTechnological and Pedagogical Innovationsteknologiaopetusmenetelmät3D-tulostusFlipped Classroomsopetusteknologialisätty todellisuus
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Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability.

2017

Humans can be exposed to cyanotoxins through the ingestion of contaminated water, food or beverages. In the present work, the bioaccesibility of Cylindrospermopsin (CYN), one of the most relevant cyanotoxins, was evaluated in a pure CYN solution and cooked CYN-contaminated fish muscles (20 μg/mL). An in vitro digestion model including the salivar, gastric, duodenal and colonic phases was performed, being each fraction analyzed by HPLC-MS-MS to evaluate CYN degradation. Moreover, Caco-2/TC7 cells were exposed to the digested duodenal and colonic phases to elucidate the final bioavailability of CYN in an approximation to the real human exposure scenario. The results revealed that CYN bioacces…

food.ingredientMeatBacterial ToxinsSteamingBiological AvailabilityFood Contamination010501 environmental sciencesBiologyToxicology01 natural sciencesModels Biologicalchemistry.chemical_compound0404 agricultural biotechnologyfoodAlkaloidsIngestionAnimalsHumansFood scienceUracil0105 earth and related environmental sciencesCyanobacteria ToxinsMusclesTilapia04 agricultural and veterinary sciencesGeneral MedicineCyanotoxin040401 food scienceBioavailabilityLactic acidGastrointestinal TractOxidative StresschemistryConsumer Product SafetyEnvironmental chemistryDigestionCylindrospermopsinCaco-2 CellsDigestionFood ScienceTilapiaFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Composition and antibacterial activity of the essential oil ofAnisochilus carnosus (Linn. ?l.) Benth., a Tamil plant acclimatized in Sicily

2003

The essential oil from aerial parts of Anisochilus carnosus (Linn. fil.) Benth. (Lamiaceae) was obtained by hydrodistillation. The oil content was 0.13% (v/w), on a fresh weight basis. The oil composition was analysed by GC and GC–MS and 28 compounds were identified, accounting for 94.3% of the oil. Carvacrol (27.9%), camphor (14.1%) and α-cis-bergamotene (10.2%) were the most abundant components. The oil is active against Gram-positive and Gram-negative bacteria. Copyright © 2003 John Wiley & Sons, Ltd.

food.ingredientTraditional medicinebiologyChemistryGeneral Chemistrybiology.organism_classificationAnisochiluslaw.inventionSteam distillationchemistry.chemical_compoundCamphorfoodlawMyrceneBotanyCarvacrolLamiaceaeEssential oilFood ScienceAntibacterial agentFlavour and Fragrance Journal
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Redox modulation of Rubisco conformation and activity through its cysteine residues

2008

Treatment of purified Rubisco with agents that specifically oxidize cysteine-thiol groups causes catalytic inactivation and increased proteolytic sensitivity of the enzyme. It has been suggested that these redox properties may sustain a mechanism of regulating Rubisco activity and turnover during senescence or stress. Current research efforts are addressing the structural basis of the redox modulation of Rubisco and the identification of critical cysteines. Redox shifts result in Rubisco conformational changes as revealed by the alteration of its proteolytic fragmentation pattern upon oxidation. In particular, the augmented susceptibility of Rubisco to proteases is due to increased exposure…

inorganic chemicalsChloroplastsbiologyPhysiologyCatabolismCysteamineRibulose-Bisphosphate CarboxylasefungiRuBisCOMutagenesisfood and beveragesChlamydomonas reinhardtiiPlant ScienceOxidative phosphorylationPlantsbiology.organism_classificationRedoxChloroplastBiochemistryPlant Cellsbiology.proteinAmino Acid SequenceOxidation-ReductionCysteineJournal of Experimental Botany
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Kasvavan liikenteen kannattava kanava : Saimaan kanavan rahtiliikenne autonomian aikana

2013

kanavaliikennetimber tradelaivaliikennemodernising process of Eastern FinlandpuukauppasteamshipsvesikuljetusSaimaan kanavasahatavaraSaimaa Canalkannattavuusinland navigationgrain tradeautonomian aikaItä-Suomicargo boatsbargesviljakauppaSuomikanavatviljacargo transportuudenaikaistuminentavaraliikennevesikulkuneuvot
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Sauna bathing is associated with reduced cardiovascular mortality and improves risk prediction in men and women: a prospective cohort study.

2018

Background Previous evidence indicates that sauna bathing is related to a reduced risk of fatal cardiovascular disease (CVD) events in men. The aim of this study was to investigate the relationship between sauna habits and CVD mortality in men and women, and whether adding information on sauna habits to conventional cardiovascular risk factors is associated with improvement in prediction of CVD mortality risk. Methods Sauna bathing habits were assessed at baseline in a sample of 1688 participants (mean age 63; range 53–74 years), of whom 51.4% were women. Multivariable-adjusted hazard ratios (HRs) were calculated to investigate the relationships of frequency and duration of sauna use with C…

kuolleisuusMalesaunominenPreventionlcsh:Rehkäisylcsh:MedicineGenderMiddle AgedCardiovascular diseaseSauna bathingRisk predictionsukupuoliSteam BathCardiovascular DiseasesRisk Factorssydän- ja verisuonitauditHumansennaltaehkäisyFemaleProspective StudiesRisk Reduction BehaviorResearch ArticleAgedProportional Hazards Models
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Introducing Golden Section in the Mathematics Class to Develop Critical Thinking from the STEAM Perspective

2021

The Golden Section is a mathematical concept that is one of the most famous examples of connections between mathematics and the arts. Despite its widespread references in various areas of nature, art, architecture, literature, music, or aesthetics, discussions of the golden ratio often turn out to be false or misleading. Most of the incorrect statements are based on approximations or stem from the lack of checking the facts, making scientific mistakes in verifying the original scientific, historical, cultural context, or performing arbitrary operations in the measurements. This article offers geometric data and measurements, which allow the students to explore the golden ratio in various co…

kuvataidematematiikkaSTEAM EducationDynamic Geometryarkkitehtuurigeometriaopetuskulttuuritaustakultainen leikkaus
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Consumers' attitude towards rice cooking processes in Korea, Japan, Thailand and France

2013

UT: 000317947100009; International audience; Concerns and attitudes towards nutrition, health, safety, commodity, and sensory appeal are the factors determining cooking processes in one's everyday life. A picture-word matching task was conducted in order to compare consumer's opinion on seven common rice-cooking processes (rinsing, soaking, adding other kinds of rice, cereals, and beans, brown rice germination, rapid-boiling, pressure-cooking, and steaming) in Korea, Japan, Thailand, and France. The results showed that, in each country, the more familiar a cooking process is, the more it is associated with sensory quality. Pressure-cooking, soaking and rapid-boiling were positively matched …

lifeCooking process[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectCommoditywaterSteamingtranslationfood choicetasterice cookingFood choiceQuality (business)Everyday lifeSocioeconomicsconceptualizationmedia_commonNutrition and Dieteticsfood and beveragesNegative opinionAdvertisinghealthgerminated brown ricenutritioncooked riceconsumer attitudescross-cultural studybeliefsBrown ricePsychologyconvenience[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Essential Oils

2016

Abstract Essential oils are aromatic, volatile liquids obtained from plant material through steam distillation and named after the plant from which they are derived. Essential oils can be defined as either products or mixtures of fragrant substances or as mixtures of fragrant and odorless substances. These fragrant substances are chemically pure compounds that are volatile under normal conditions. Essential oils vary greatly, sometimes due to genetic causes, but also because of climate, rainfall, or geographic origin. They are composed principally of lipophilic and highly volatile secondary plant metabolites, principally mono- and sesquiterpenes, but other types of compounds such as allyl a…

media_common.quotation_subjectfood and beveragesAntimicrobialCosmeticslaw.inventionSteam distillationchemistry.chemical_compoundchemistrylawGeographic originAnthraquinonesOrganic chemistryPhenolsDistillationEssential oilmedia_common
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