Search results for "STEAM"

showing 10 items of 125 documents

IM-5 zeolite for steam catalytic cracking of naphtha to produce propene and ethene. An alternative to ZSM-5 zeolite

2013

Steam catalytic cracking of naphtha in smaller FCC units can be considered an option to produce more ethene and propene. These units will operate at high reaction temperatures and in the presence of steam. The profitability of these units could be improved with the use of new catalysts with higher activity and hydrothermal stability, without compromising the selectivity to light olefins. We have explored the possibilities of IM-5 zeolite for high temperature steam catalytic cracking (SCC) of a naphtha, as an alternative to commonly used ZSM-5 zeolite. So, we compare the catalytic activity, the effect of operating variables of the process and the yields of interest products between the two z…

Production of propene and etheneProcess Chemistry and TechnologySteam catalytic cracking (SCC)Inorganic chemistryFluid catalytic crackingCatalysisHydrothermal circulationCatalysisPropenechemistry.chemical_compoundQUIMICA ORGANICAchemistryYield (chemistry)Steam deactivation of IM-5 zeoliteIM-5 hydrothermal stabilityZeoliteSelectivityNaphthaTECNOLOGIA DEL MEDIO AMBIENTE
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The Acquisition of Computational Thinking through Mentoring: An Exploratory Study

2020

Educational robotics are commonly present in kindergarten and primary school classrooms, particularly Bee-bot. Its ease of use allows the introduction of computer programming to young children in educational contexts from a science, technology, engineering, arts, and mathematics (STEAM) perspective. Despite this rise, there are still few investigations that collect evidence on the effectiveness of robotic interventions. Although mentoring experiences with robotics had been carried out in educational contexts, this work explores their effect on the acquisition of computational thinking skills through mentoring. Participants from the second grade, aged seven through eight years, were exposed …

Public AdministrationComputer sciencementoringPsychological interventionExploratory researchPhysical Therapy Sports Therapy and Rehabilitation02 engineering and technologyExperiential learningVisual arts educationEducationcomputational thinkingEducational robotics020204 information systems0202 electrical engineering electronic engineering information engineeringDevelopmental and Educational PsychologyComputer Science (miscellaneous)Mathematics educationComputingMilieux_COMPUTERSANDEDUCATIONbee-boteducational roboticsbusiness.industryComputational thinking05 social sciencesEducational technology050301 educationUsabilityComputer Science ApplicationsSTEAM modelEducaciólcsh:Lbusiness0503 educationlcsh:Education
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Efeitos da sustentabilidade e valor logístico nas relações entre empresas de transporte marítimo

2020

Resumen El objetivo de este trabajo fue analizar cómo la sostenibilidad (económica, social y ambiental), bajo el enfoque de triple línea base, afecta la calidad de servicio, el valor logístico y la satisfacción en empresas del sector marítimo. Se propone un modelo teórico que se contrasta con la información suministrada por una muestra de 50 responsables de empresas (transitarios, importadores y exportadores) en Panamá. La información se analiza mediante la estimación de regresión por mínimos cuadrados parciales, que permite confirmar el carácter multidimensional de la sostenibilidad y del valor logístico. Los resultados también confirman que las percepciones de los clientes sobre las inici…

Responsabilidad social empresarialrelaciones business to businessEconomicsStrategy and Management//vocabularies.unesco.org/thesaurus/concept585 [http]Calidad de servicioRelaciones business to businessSatisfactionInternational tradeSocial responsibilityshipping industry//id.loc.gov/authorities/subjects/sh87004890 [http]Crecimiento económicoEmbarque de mercancíaspráticas sustentáveisCompañías de navegaciónindústria marítimaComercio internacionalManagement of Technology and InnovationShipment of goods//vocabularies.unesco.org/thesaurus/concept16052 [http]//vocabularies.unesco.org/thesaurus/concept3534 [http]logistic valueMarketing//id.loc.gov/authorities/subjects/sh85081260 [http]//id.loc.gov/authorities/subjects/sh85127728 [http]Responsabilidad socialCommerce internationalPrácticas sosteniblesMarine resources conservationSostenibilidadqualidade de serviçoQ56 SustainabilitySustainabilitybusiness-to-business relationships//vocabularies.unesco.org/thesaurus/concept6828 [http]Transporte marítimosustainable practicesEmploymentEconomics and Econometricsdemand supply and congestion [R41 Transportation]//id.loc.gov/authorities/subjects/sh85121576 [http]Steamboat linesConservación de los recursos marinos//id.loc.gov/authorities/subjects/sh85121579 [http]lcsh:Businessvalor logísticoindustria marítima//vocabularies.unesco.org/thesaurus/concept11744 [http]EconomíaShippingComercio exteriorSatisfacciónTransporte acuáticoBusiness and International Management//id.loc.gov/authorities/subjects/sh2009000375 [http]Economic growth//vocabularies.unesco.org/thesaurus/concept682 [http]calidad de servicioEconómicasprácticas sosteniblesIndustria marítimarelações business to businessSocial responsibility of business//id.loc.gov/authorities/subjects/sh85040850 [http]Maritime transport//id.loc.gov/authorities/subjects/sh85020473 [http]quality of service//id.loc.gov/authorities/subjects/sh85117681 [http]CarriersValor logísticolcsh:HF5001-6182Empresas de transporteEmpleoFinance
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Characterization of an Italian biotype of clary sage (Salvia sclarea L.) grown in a semi-arid Mediterranean environment

2002

An Italian spontaneous biotype of clary sage (Salvia sclarea L.) was evaluated for its suitability to be cultivated in a semi-arid area and for the influence of these growth conditions on the essential oil composition. Seeds gathered from a spontaneous biotype were sown directly in the field, using a seeding density calculated to achieve a plant population of 7 plants/m2. Essential oils from the inflorescences and leaves of plants harvested at full flowering and early seed ripeness stages were obtained by steam distillation and characterized by GC and GC–MS. The plants showed a good tolerance to the semi-arid growth conditions, yielding more than 700 flowers/plant and about 21 g seeds/plant…

SAGEGeneral ChemistryLinalyl acetateRipenesslaw.inventionSteam distillationchemistry.chemical_compoundLinaloolchemistryInflorescencelawBotanySalvia sclareaEssential oilFood ScienceFlavour and Fragrance Journal
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Multidisciplinary and Phenomenonbased Learning in a STEAM Framework

2019

STEAM learningoppiminenmatematiikkateknologiataiteenlajittiedeilmiötmonialaisuus
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Iniciativas de fomento de las vocaciones STEAM

2023

Este pretende ser un directorio de iniciativas que fomentan las vocaciones STEAM (ciencia, tecnología, ingeniería, arte y matemáticas) cuyo ámbito de acción es la Comunitat Valenciana. Según el último informe PISA, existe una marcada diferencia entre la cantidad de chicas y chicos que eligen profesiones relacionadas con la ciencia y la ingeniería. Solo el 5,2% de las chicas esperan trabajar en estas áreas, mientras que el porcentaje de chicos asciende al 15,3%. En cambio, el porcentaje de chicas que eligen las ciencias de la salud es del 19,8%, mientras que solo el 6,9% de los chicos elige esta área. El estudio "Radiografía de la brecha de género en la formación STEAM" del Ministerio de Edu…

STEAMSTEMUNESCO::CIENCIAS TECNOLÓGICASvocacionesbrecha digital de género
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STEAMTEACH Austria: Towards a STEAM Professional Development Program

2022

The STEAMTEACH (STEAM Education for Teaching Professionalism) project works with teacher trainers to develop a program of Transcultural STEAM Professional Development for in- and pre-service teachers. Following a literature review, a semi-structured questionnaire then interviews approach was used to elicit current practice, challenges for teachers and recommendations from Austrian teacher trainers. These recommendations were then compared with and supported by STEAM academic literature. It was found that none of the institutions offered a STEAM approach and it does not appear in the curriculum. Indeed, this fact is the primary challenge to overcome. Recommendations were that teachers should…

STEAMoppiminenammatillinen kehitysIntegratedProfessional developmentopetusteknologiaintegratedyhteisöllinen oppiminenopetusCollaborativecollaborativeprofessional developmentEducationInternational Journal of Research in Education and Science
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Enhancing Digital Skills of Early Childhood Teachers Through Online Science, Technology, Engineering, Art, Math Training Programs in Estonia

2022

Teacher professional development programs, including mid- and long-term Science, Technology, Engineering, Art, Math (STEAM) courses, have recently moved from in person learning at university premises to an online environment. Whether it is a temporary change in learning methods caused by the COVID-19 restrictions or whether it will become a new normal is currently under discussion in many teacher training institutions around the world. The aim of this study was to design and implement time- and money-saving synchronous online teacher training format for conducting co-design courses for early childhood teachers in the theme of STEAM integrated learning activities. Based on Tallinn University…

STEAMverkkokurssitoppimisympäristömatematiikkaluonnontieteettieto- ja viestintätekniikkaDigCompEdutaideopettajatdigital competenceteacher trainingEducationonline educationammatillinen kehitysosaaminenComputingMilieux_COMPUTERSANDEDUCATIONkompetenssiteknologiaopetusmenetelmättäydennyskoulutusverkko-opetusopettajankoulutusFrontiers in Education
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Inhibitory Activity and Chemical Characterization ofDaucus carotasubsp.maximusEssential Oils

2017

The essential oils (EOs) of green seeds from Daucus carota subsp. maximus growing wild in Pantelleria Island (Sicily, Italy) were characterized. EOs were extracted by steam distillation, examined for their inhibitory properties against food-borne Gram-positive and Gram-negative bacteria and analyzed for the chemical composition by gas chromatography (GC) and mass spectrometry (MS). Undiluted EOs showed a large inhibition spectrum against Gram-positive strains and also vs. Acinetobacter spp. and Stenotrophomonas maltophilia. The minimum inhibition concentration (MIC) was in the range 1.25 – 2.50 μl/ml for the most sensitive strains. The chemical analysis indicated that D. carota subsp…

Sesquiterpene0301 basic medicineSettore AGR/05 - Assestamento Forestale E SelvicolturaMonoterpeneChemical compositionMonoterpeneSettore MED/42 - Igiene Generale E Applicata01 natural sciencesBiochemistryEssential oilCarotollaw.inventionchemistry.chemical_compoundlawFood scienceChemical compositionInhibitory activitiebiologyChemistry (all)General MedicineAnti-Bacterial AgentsDaucus carotaStenotrophomonas maltophiliaSeedsMolecular MedicineSesquiterpenes030106 microbiologyBioengineeringPyrogallolGram-Positive BacteriaSesquiterpeneSteam distillation03 medical and health sciencesAnti-Bacterial AgentGram-Negative BacteriaBotanyChemical composition; Daucus carota; Essential oils; Foodborne bacteria; Inhibitory activities; Anti-Bacterial Agents; Daucus carota; Gram-Negative Bacteria; Gram-Positive Bacteria; Monoterpenes; Oils Volatile; Pyrogallol; Seeds; Sesquiterpenes; Bioengineering; Chemistry (all); Biochemistry; Molecular Medicine; Molecular BiologyOils VolatileMolecular BiologySeed010405 organic chemistryGeneral ChemistryFoodborne bacteriabiology.organism_classification0104 chemical sciencesMonocyclic SesquiterpeneschemistryMonoterpenesGas chromatographySettore AGR/16 - Microbiologia AgrariaDaucus carotaChemistry & Biodiversity
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Essential oil components of orange peels and antimicrobial activity

2016

In this study, the orange peel of 12 cultivars of Citrus sinensis from central-eastern Sicily was employed to obtain essential oils and extracts. The ones were extracted through steam distillation, the others through extraction in hexane. Chemical constituents were evaluated in terms of qualitative and quantitative analyses by gas chromatography/mass spectrometry. Fifty-four components were identified in the steam essential oils and 44 in the extracts. In all the cultivars, the main component is d-limonene (73.9–97%); discrete percentages of linalool, geraniol and nerol were also found. Cluster analysis based on essential oils composition showed a certain degree of affinity between cultivar…

Settore CHIM/10 - Chimica Degli AlimentiCitrus sinensis cultivarPlant ScienceOrange (colour)Microbial Sensitivity TestsGram-Positive BacteriaSettore BIO/19 - Microbiologia Generale01 natural sciencesBiochemistryAnalytical Chemistrylaw.inventionSteam distillationSettore BIO/01 - Botanica Generalechemistry.chemical_compound0404 agricultural biotechnologyLinaloolAnti-Infective AgentslawGram-Negative BacteriaNerolOils VolatileFood sciencegas chromatography–mass spectrometryvolatile compoundSicilyessential oilsEssential oilChromatographyBacteriaPlant Extracts010401 analytical chemistryOrganic Chemistryfood and beverages04 agricultural and veterinary sciencesAntimicrobial040401 food science0104 chemical scienceschemistryFruitGeraniolCitrus × sinensisCitrus sinensis
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