Search results for "STICS"
showing 10 items of 21128 documents
THE INFLUENCE OF TEACHER-STUDENT COMMUNICATION ON THE IMPORTANCE OF PHYSICAL EDUCATION
2021
During adolescence, there is a significant risk of sports abandonment associated with sedentarism and overweight. For this reason, Physical Education (PE) classes should be an opportunity to bring physical activity and sport closer to schoolchildren developing, and consolidating healthy lifestyle habits. Considering the importance that teaching communication procedures can have in the motivation of students, and given the lack of specific studies that investigate the influence of these processes on the motivation to practice sport in the context of PE, the aim of this study is to determine the effect of the teacher's communicational dimensions (challenging, encouragement and praise, non-ver…
Unawareness, Priors and Posteriors
2008
Abstract. This note contains first thoughts on awareness of unawareness in a simple dynamic context where a decision situation is repeated over time. The main consequence of increasing awareness is that the model the decision maker uses, and the prior which it contains, becomes richer over time. The decision maker is prepared to this change, and we show that if a projection-consistency axiom is satisfied unawareness does not affect the value of her estimate of a payoff-relevant conditional probability (although it may weaken confidence in such estimate). Probability-zero events however pose a challenge to this axiom, and if that fails, even estimate values will be different if the decision …
Examining the Veggiee Personality: Results from a Representative German Sample
2017
An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a German representative sample (N = 4,496 and 5,125, respectively), (2) analyze the effect of socio-demographic variables on dietary behavior, and (3) examine individual differences between vegetarians and meat eaters in personality traits, political attitudes, and health-related variables. In Study 1, a strict definition of vegetarians was used, while in Study 2 the definition …
To Eat or Not to Eat? A Short Path from Vegetarianism to Cannibalism
2018
Subjective reasoning and chemical composition are not the sole arbiters of our systems of alimentary taste; consumption of food is also defined by cultural orientation and other complex value systems. There are those who choose to consume only plant matter to respect the rights of animals, equally there are those who consume pets without a second thought. What informs these choices depends on how we understand our own place in the world, the values we attribute to the things that surrounds us, the relationships we maintain with our fellow beings and those with living things in general. It is in the space between those variable definitions that we find food taboos and the complex stories whi…
La integración de las artes a través de una propuesta didáctica en educación secundaria obligatoria: música, plástica y expresión corporal
2018
El presente artículo desarrolla una propuesta experimental para la integración de las artes: música, plástica y expresión corporal en el marco de la Educación Secundaria Obligatoria. Se trata de plantear una experiencia interdisciplinar que se pueda llevar a la realidad del aula de Secundaria y que permita desarrollar la creatividad y la sensibilidad artísticas, tomando como base el arte contemporáneo. El principal objetivo consiste en generar y construir un armazón metodológico (interdisciplinariedad, trabajo por proyectos y cooperación) sobre el que se puedan desarrollar experiencias activas y técnicas novedosas cuyo interés fomente la aproximación a la cultura. En este contexto, se antep…
Research Note: A Cross-Cultural Validation of Brand Personality Scales in Norway
2014
Cross-cultural non-replicability of brand personality dimensions is undoubtedly a concern for researchers. This research note assesses the validity of two brand personality measurement scales presented by Aaker (1997) and Geuens et al. (2009) in Norway. Confirmatory factor analysis results revealed that, compared to Aaker (1997), Geuens et al.’s (2009) measurement model performs better in the Norwegian context. Overall, the paper illustrates the need for more rigorous reliability assessments when researchers adopt brand personality dimensions in studies outside the US.
Understanding the price drivers of successful apps in the mobile app market
2016
In this paper, we take the perspective of app developers. Specifically, based on a sample of top paid apps from three major app stores, i.e., App Store, Google Play, and Blackberry World, we construct a hedonic price model to examine the role of relevant factors in price formation in the app market. Our results suggest a strong evidence of two-sided market effects. In fact, the lower price charged for apps operating as two-sided markets reflect the strategy of subsidising users, due to the positive cross-side externalities they exert on valuable third parties. Surprisingly, the effects of trialability, in-app purchase and mechanisms to build reputation are not significant in the context of …
Interactive effects of state anxiety and trait anxiety on emotional Stroop interference
2001
This study examined main, interaction, and quadratic effects of state and trait anxiety on attentional bias toward threat related stimuli. Students (n=121) completed a card version of an emotional Stroop task. While there were no main effects for trait anxiety or state anxiety, regression analyses revealed a significant contribution of the interaction term of both variables. Only for individuals high in trait anxiety, was state anxiety positively related to Stroop interference. In contrast, the low anxious group showed the opposite response pattern. A quadratic effect of trait anxiety was also found but the interaction term proved to be the most important predictor. Implications of these fi…
The Concept of Lexicon Devoted to Silesian Culinary Art
2019
As far as Silesia is concerned the language and cuisine constitute fundamental and distinguishing factors of the Silesian ethnic group, they are the determinants of cultural identity and the symbol of cultural identification. The concept of perceiving the culinary art from two perspectives, cultural and linguistic one, was born taking the above into account. Culinary art, as a component of culture understood in a broad manner, serves as a significant element of the language system as well. It plays a crucial culture-forming role in human life and it has certain position in the semantic structure of language which is adequate to its rank. The lexicon of Silesian cuisine, which is being curre…
Francesco D'Alberti di Villanuova's renewal of bilingual lexicography
2010
This study investigates the reasons for Alberti's uncommon celebrity for over a century, from the first publication of his dictionary (1771-1772) until 1881, when he was still held up as a model by other lexicographers. While compiling his bilingual dictionary, Alberti referred to the monolingual dictionaries of the Académie franaise (4th edition, 1762) and the Accademici della Crusca (4th edition, 1729-1738), but he also drew from the works of other lexicographers, especially Diderot and d'Alembert, whom he only marginally quotes for political reasons. From a practical lexicographical point of view, Alberti's innovations were the methodical construction of the microstructure following a ve…